Рет қаралды 617,270
Ingredients
Vermicelli -1cup
Carrot-1/2
Beans-5
Onion-1/2
Green chilli-1/2-1
Ginger-1tsp
Curry leaves-
Mustard seeds-1/2tsp
Urad dal-1/4tsp
Cashewnuts-5
Dry red chilli-1
Salt
Water-1 -11/4cup
Oil-2tbsp
Hing Powder-2pinch
Method
Roast vermicelli for 5 minutes in low flame ..
Keep aside ..
Heat oil in a kadai
Splutter Mustard seeds,urad dal and curry leaves
Then add cashewnuts and saute
Now add onion ,ginger and green chilli saute for few seconds
Then add carrots beans and salt ..
Saute for few minute
Then add hing powder and mix
Add boiled water and allow to boil
Add vermicelli and mix well ..
After all the water has evaporated close the kadai and cook in low flame for 5 minutes
Then fluff up with a fork
Semiya uppuma is ready to serve
U can serve with chutney ..
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