S'mores Tart - In The Kitchen With Kate

[@cptncoolguy]

I love that you say, “Easy,” at the end. You do make it look easy. You rock! 🙌🏻

[@tonoavail9757]

Another great video Kate! And a huge congratulations on reaching 100,000 subscribers! You deserve so much more, you are my favourite baker! 😀

[@ThisWithThem]

Thank you so much!! So so pleased! Ah thank you, that is very kind of you to say!!! 😀

[@pinkjewelfish]

Love your energy when you're cooking.

[@emmajones5765]

Looks lush

[@cristy1rocha]

Kate this looks delicious. I can't wait to make this for my boys.

[@ThisWithThem]

Thank you Cristy! I hope they like it ☺️

[@alejandrovasquez1619]

Kate now you have 100k Subscribers 👍👍😁😁 Congrats 👏👏🎆🎆🎇🎇🎉🎉

[@ThisWithThem]

I know!!!! So cool isn't it!! I can't believe I have 100K Subs!! 😀😀😀 Thank you!!!!

[@karlacastillo9798]

I'm so happy that I found your channel, is perfeeect 😍😍😍😭😭

[@ThisWithThem]

Yaaaay! Thank you, so pleased to hear that!! I hope you like my videos to come :D

[@i.canbeauty]

Good lord, I think I need to make this this weekend!🤤🤤🤤

[@ThisWithThem]

YES!! you definitely should ☺️I hope you enjoy it if you do 😀

[@Bee-ol1xr]

I hate ganache and I hate marshmallow/Smores in general, but absolutely love your channel! Kate, would you consider doing an IT inspired cupcake? I'm SOOOOO obsessed with this movie!!!!

[@karenkimberley241]

Yummy Kate Thankyou so much 😊

[@ThisWithThem]

Thanks Karen!! Glad you enjoyed it! ☺️

[@suzie2759]

This looks amazing! Thanks for posting :)

[@ThisWithThem]

You are welcome! I am glad you enjoyed it :D

[@rkobewt]

Congrats on 100k!!

[@ThisWithThem]

Thank you 😀

[@erinoneill2194]

Yum

[@Krimpers]

Wish we could have seen you remove from the pan! Was it easy how do you do it?

[@ThisWithThem]

Sorry! Yes it's very easy. A tin like that has a loose bottom so it just comes right out!

[@nxtrar6430]

i love it and you too😁😘

[@ThisWithThem]

Ahh thank you ❤️❤️

[@ezzanisabree5428]

Its easier if u get rid of the excessive dough before baking it

[@ThisWithThem]

I like to remove it after so I can get as neat of an edge as possible. I sometimes find the dough shrinks otherwise!

[@sarahskelsey7537]

After the first baking is done yes otherwise if you cut then bake, the pastry will shrink

[@mitsueroldan8728]

LOVE IT! Love that bakimg tin too, gotta find one! I gotta find you on Instagram!

[@ThisWithThem]

Yay I'm pleased you love it!! The tin is from Lakeland, hopefully you can get one! If you don't have a lakeland near you just search for a rectangle tin and loads come up! My instagram is In The Kitchen With Kate 😀

[@mitsueroldan8728]

Most definitely will be buying one :) Thanks! I found you and followed :) look out for me my Instagram is @cookies_batch

[@RheaPasic]

Hi

[@ThisWithThem]

Hey 😀

[@nahiee97pm]

It looks delicious, its a shame that I don't get all the recipe :( sorry, my English isn't good enough.

[@ThisWithThem]

Ah thats a shame. Do you mean some of the ingredients you can't get in your shops?

[@byronchandler5000]

Hi, sweet adorable Kate. Your S'mores treats look simply adorable. You look as beautiful as ever. What do you love about the KZbin comments section? Have a good day, sweet adorable Kate. 🌹💖💖💖

[@ThisWithThem]

Hey Byron! Thank you. Ah that is very kind of you to say! Thank you. I love getting to chat to everyone! Hope you have a great day too! 😀

[@lukeholland9893]

100k!!!

[@ThisWithThem]

So happy!!!!!! 😀🎉

[@sarahskelsey7537]

Um...ok. weird way for meringue. You only need to beat the eggs to soft peaks then keep mixing while gradually adding sugar. No need to cook the whites. You can't get sick from eggs at all. It's the shell that can cause salmonella because of the chickens stomachs and where the eggs pass out