Looks great 👍 surely I do and keep... really very handy and we can make gojju quickly thanks for sharing...
@usharamesh81055 жыл бұрын
Very nice receipe mam Keep on showing these type of pudigalu I will be waiting
@sheelakmurthy71653 жыл бұрын
ನೀವು ತೋರಿಸಿಕೊಟ್ಟಂತೆ ಗೊಜ್ಜು ಪುಡಿ ಮಾಡಿ ನಂತರ ಪೈನಾಪಲ್ ಗೊಜ್ಜು ಮಾಡಿದೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು. ನಿಮಗೆ ಧನ್ಯವಾದಗಳು 🙏❤️🙏
@Prem48513 жыл бұрын
Thanks for the recipe... used it for my 'hagalkai gojju' today. The 'gojju pudi' came out really good, very tasty and aromatic!😊👍
@geethatk49194 жыл бұрын
I like your style of well come.Just Kannada comedians . I like your simple idea of cooking
@Prem48513 жыл бұрын
Thanks for the recipe, made 'gojju' with orange peel today with some freshly prepared 'gojju pudi' today, turned out to be a big 'hit' ... everyone loved it!
@brahminnrilifestyle54143 жыл бұрын
Thanks so much Sir!
@shyamalaranganath55125 жыл бұрын
Prepared hagalakai gojju using this pudi! Super tasty 👌👌
@shantarao75634 жыл бұрын
Love your demonstration! A suggestion: Using wooden spatula to roast will make less clunky metal noise in the video.
@suvarnamanjunath87195 жыл бұрын
Hi good morning, nice gojju powder... Please make video on bendekayi gojju, using this powder just you made... It would be really helpful.. thank you good day.
@arunarao46563 жыл бұрын
Very nicely explained. Thanks a lot 😊😊
@brahminnrilifestyle54143 жыл бұрын
Thanks Aruna
@sujataneelamana10254 жыл бұрын
All your podis are very nice plz don't remove the videos I will make one by one
@chethanauk34175 жыл бұрын
Super iam enjoying ur recipes mam Thumba eshta aguthe
@brahminnrilifestyle54145 жыл бұрын
Thanks Chethana!
@kavyashree82745 жыл бұрын
Hiii mammmm I'm waiting...fa Ur vedio.... Tq sooooo much.... I use to watch alll ur vedio nd repeatedly alsooo... Do more vedios... Mammm I Love ua voice
@brahminnrilifestyle54145 жыл бұрын
Thankyou so much Kavya
@lets.cook8873 жыл бұрын
hi.. I use the same n.do mavinakai gojju
@normaroberts80644 жыл бұрын
Good one. Thanks
@vasanthavenkatesh48774 жыл бұрын
Madam, what are the different types of gojju that we can prepare? I know only bhendi, pineapple, karela and brinjal. Please reply.