松花蛋的家庭版做法，闻着臭，吃着香，一学就会！皮蛋制作过程

[@RRMAKOTO]

太厲害了 ! !

[@aubrey1139]

做出来的蛋黄苦吗，有时候做的不香蛋黄发苦。发涩。

[@chanyui9442]

真是人美手巧这是我看到最漂亮的皮蛋给你点大赞👍👍👍❤️

[@fungmuichan9966]

0pl

[@歡樂年華]

說明步驟,材料數量清楚.好視頻.推.

[@水上人]

用纯碱代替草木灰也可以

[@chiliu8749]

Thanks ! Will try .

[@raissaferreira1101]

I would love to be able to understand... anyway, great content.

[@katieshi7339]

太棒了👏讲解很清楚，我也准备试着做了😊

[@隱居練氣修仙中]

正在吃皮蛋一邊看影片，真香

[@seenineyung3400]

your recipe is excellent

[@liverna9158]

我在巴西，感觉有两样东西的取得很难，一是生石灰，二是稻壳。

[@junelu8975]

同感

[@A-Ha-YEAH]

食用級氫氧化鈉和食用級氧化鋅就可以

[@zhitaoli4637]

她视频上也不是生石灰呀？生石灰一般都是快儿装，遇水会产生热量有沸腾感。我也在国外，我用的是熟石灰和锯末就可以了。另外，我也见过用火碱水腌制的方法做皮蛋的，但我没试过。

[@user-kkk863]

为什么最后成品和制作的东西不一样？

[@linma6505]

It is really great . Thank you for sharing !

[@jin_sakai2shima895]

😊😊😊😊

[@casino-dealer]

感谢分享❤

[@tottokodosukhoi]

GREAT VIDEO!! I want to know how to make it... 有人可以用中文寫她用什麼東西做皮蛋？？🙏

[@liverna9158]

茶水、碱面、盐、草木灰、生石灰、稻壳。

[@tvbox6696]

谢谢分享！

[@呂瑞芳-b3y]

很詳細又簡單，謝謝妳

[@p2525-t8o]

鸡蛋可以吗？

[@vietngale9955]

Where did you buy that 35g of lye?

[@mykimusd8662]

是什麼石灰粉？

[@thea-1984]

太厉害了！ 我还是去超市买吧😂

[@隱居練氣修仙中]

2023年3月正在吃皮蛋一邊看影片， 真香.jpg

[@Jenny63797]

Duck egg or chicken egg 11pc Tea water 600g Salt 25g Edible alkali 35g Calcium carbonate (food grade) 90g Wood Ash 120g Rice husk

[@storytellerChefLoretta]

Thank you!!!!

[@ms.nafisa1307]

thank you for translating, may i know how long did she keep them inside the plastic bag? and how long she left them beside the window?

[@landmerry_6742]

@@ms.nafisa1307 15days at a cool, dry place with wind in the bag, 50 days out of the sun on the window sill, though in the video she kept them for 60.

[@VIKYABOX]

Wow thanks for sharing this amazing video I enjoyed watching full watched

[@nguyendinhtruong1118]

我可以使用小苏打吗？

[@lynadang398]

直接吃不用水煮過啊？

[@karendelacruz6358]

can you pls have english version maam. pls im interested to make it

[@xuejiang1207]

最后拨开的皮蛋不像是前面制作的皮蛋？

[@user-kkk863]

肯定两个版本 后面那个在市场買的

[@munyeewong1387]

@@user-kkk863 Obvious!!!

[@刘哈-f7y]

可以放冰箱吗？

[@smithjin173]

这种办法可以做变鸡蛋吗？

[@GoMandarin-z2o]

Saya mau buat telur ini... Bahanya apa saja... Salam dari saya di Indonesia... Terimakasih🙏

[@suswantiwanti4279]

Kira2 di redam berapa minggu kk

[@luisfiloteo5201]

how may days curing?

[@tnttnt6729]

Any duck eggs soak strong tea water 60g salt 25g Sodium carbonate 35g Calcium oxide quicklime 90g wood ash 120g any rice husk

[@adriengenty3229]

Hi thank you for your translation, are you able to translate the entire recipe ? Thank you so much in advance !

[@maxynoelia1]

我们是墨西哥人，我们现在住在中国。上个周末是我们第一次常常皮蛋, 然后我们将视频上传到youtube. 我们意识到心智有多弱。。。 但是我有一个问题，皮蛋和变蛋有什么区别

[@yongli8806]

Mexicanos en China 一样

[@greenchoux1160]

皮蛋腌制的时间30天，所以颜色深。变蛋只腌制7天，所以颜色浅。

[@ming84]

皮蛋是鸭蛋做的颜色深，变蛋是鸡蛋做的颜色浅。

[@annylaurens6882]

请问是直接去壳食用或是煮过了才去壳食用？

[@benedictcheung3156]

@@annylaurens6882 兩樣都可以

[@alicechow1806]

The 2 eggs, showing near the end of the video, at 2:11, look like those bought from a market or store. These 2 eggs are completely different from the ones she's demonstrating, at 1:57. Pay attention to the color of the mud and hulls. These 2 groups of eggs are completely different.

[@applenguyen1080]

Có thể cho biết nguyên liệu làm đc hk thank you

[@karenwong6634]

Can we have the recipe and procedure and tips ma'am thanks in advance

[@zhitaoli4637]

这哪是生石灰？

[@588aa588]

碱面是甚麼? 可講個學名嗎?

[@唐瑞玉]

簡單明瞭，设廢説，棒！

[@shirleyzhang9687]

前後的皮蛋不是一種吧？

[@joejong4948]

我想吃皮蛋了。 行！那你等等哦，我马上去做。不久，60天就好了。

[@johnwhooo8370]

退火后怎么从黑色变成黄色？有嫌疑

[@luxiyasun5252]

John Whooo 先变成黄色再变成黑色的

[@chanyui9442]

很简单啊，一开始是湿的凉了60天干了

[@piyouyou942]

最后剥开的那个应该是买的，之前做的没有裹那么多的麦壳

[@shirleyyap3331]

HI, English subtitled for the ingredients please from Malaysia. Thanks

[@Imel72]

English sub title please 😊

[@zualbawihirenthlei5496]

Can I have a recipe in english please

[@qiucuojimei5852]

太牛了

[@傻毛孩]

無膏狀糖心

[@athlonsuharmanto8595]

can someone tell me, what the ingredients?

[@tinaxu4214]

Look at the comments from @TNT TNT Any duck eggs soak strong tea water 60g salt 25g Sodium carbonate 35g Calcium oxide quicklime 90g wood ash 120g any rice husk

[@自在-z5q]

請問做的過程還是燒的嗎謝謝

[@katieshi7339]

请问在什么店能买到生石灰？生石灰英文名称是什么？

[@艺宁妈妈爱美食-x3d]

可以去淘宝搜下

[@jayden_nishimura]

quicklime 你可以在亚马逊上买到

[@suri9904]

COULD YOU TRANSLATE THE STEPS AND TEH INGREDIENTES PLEASE

[@kentang826]

怎么感觉60天之后的样子和刚拿去退火的样子完全不一样了呢 😂

[@kentang826]

原本黑色的草木灰也变成白色了🤓

[@zualbawihirenthlei5496]

Can you keep english translation

[@melz9664]

最后50天后剥开的蛋外面不是原来的颜色。是不同的蛋。 显然是买来的。

[@munyeewong1387]

I totally agree with you. Obviously dufferent eggs!

[@江锋-j9l]

是啊，做不好，为了争口气，去小买部买个蛋演示拼接一下。

[@diarymamaria.2601]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@jiatan5012]

松花蛋不是溏心属于失败的。

[@liluchen4395]

请问各位大神，石灰粉在哪里可以买呀？坐标德国。

[@yangguangyimi1741]

当地网购，是生石灰

[@chanyui9442]

我更想買了很久了，到處都找不到，坐標澳洲，

[@裝啞停]

石灰啊！國外找Ca(OH)2比較快，只是如果你一定要食品級的，不知道能不能找到？

[@elsrypramasurya2745]

Hi, can I have recipe in English? Thank you

[@tinaxu4214]

Look at the comments from @TNT TNT Any duck eggs soak strong tea water 60g salt 25g Sodium carbonate 35g Calcium oxide quicklime 90g wood ash 120g any rice husk

[@elsrypramasurya2745]

@@tinaxu4214 thank you so much 🙏

[@kupikupigo4736]

Can someone translate the recipe in English, please?

[@黑曜石の廢片工場]

中國人(大部分)：聞着臭吃着香 外國人：聞着臭吃着也臭

[@2jeehee]

放50天太久了啦！溏心蛋黃都沒了

[@graceeereyes6199]

English recipe please

[@chartriedangpotichar5161]

Recipe in English please

[@amiiwaelah4583]

Jos

[@ksoo8938]

english please

[@HuyenPham-zq7rz]

Write English please

[@mikalaisrael1913]

太麻烦了，“「不可为自己雕刻偶像，也不可做什么形象仿佛上天、下地，和地底下、水中的 百物 。” ‭‭出埃及记‬ ‭20:4‬

[@alenaduplantier4505]

Learn to translate in English so people can understand what your saying

[@88mickylikey28]

第一百个留言

[@王地-v6r]

。。。50天。。。

[@ck9700321]

其實泡氫氧化鈉就可以了

[@jenniferkeyes2242]

你的和李子柒的做法一样，她的是黄色，你的是黑色，是你买的吧？

[@ThaoLe-fh1ck]

Ko co phụ đề tieng viet lam sao biet làm đây

[@zualbawihirenthlei5496]

Can you please upload in english subtitle

[@cowb2622]

哪個腦洞大開的人發明了…

[@VọngVũthị-v9b]

Sao k dịch sang tiêng viêt ?

[@zhulekafftha6817]

English please