How to make/eat Century Eggs | 用最傳統的方法自製皮蛋！皮蛋瘦肉粥/涼拌皮蛋 | Diao yi shi

The first time I ate century eggs, I was full of doubts;
The second time I ate century eggs, I tried another one;
The third time I ate century eggs, I wanted to have another plate!
The happiness of preserved eggs is only known after trying it~
第一次吃皮蛋是滿臉的疑惑；
第二次吃皮蛋是我再嚐一顆；
第三次吃皮蛋就想再來一盤！
皮蛋的快樂，只有試了才知道哦~
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Hi I'm Diao Yishi,a girl who loves Chinese traditional culture
My father and I live in Suzhou, I will show you the unique Suzhou cuisine here
If you like my channel please remember to subscribe👉bit.ly/31t8Nkx
嗨，我叫刁一拾，一個熱愛中國傳統文化的女孩
目前我和父親定居在蘇州，我會在這裏帶你品味獨特的蘇州美食
如果您喜歡我的頻道，請記得點擊訂閱哦！👉bit.ly/31t8Nkx
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#刁一拾 #皮蛋 #皮蛋瘦肉粥 #皮蛋製作過程 #CenturyEgg #美食 #家常菜 #cooking #中國美食 #Diaoyishi #傳統美食 #Chinesefood #foodrecipe #美食節目 #美食教程

[@luiyin9339]

靚女、啥都會做，家人太幸福了。👍👍💕💕

[@justho6959]

我最喜欢吃皮蛋瘦肉粥了，原来皮蛋是这样做出来的，美女太厉害了，谢谢美女分享这么好看的视频👍👏🙏😃❤

[@shubhramallick2270]

How many days to preserve this egg? I mean to ask time duration of this preserve process

[@anwar5792]

Would love to see you make more videos

[@andrewaynoo5547]

This video is just beautiful, it makes you want to eat the egg dish with them..

[@chefrodrigooliver7366]

magic kitchen.. God! God! Just increble! Amazing! Beutfull Cook!❤

[@cypriankenny3888]

I love century egg.....

[@sumiayaafrinsoniy9663]

Thanks

[@morado4u]

From 1 week to 1 or 2 month, depends of the concistency i recomend 2 weeks to have a full dark color rho the yoke will be a little soft but just a little, so 3 weeks will do the trick

[@sethaperaya3913]

If you input ingredients in English , It's would be good for us to learn

[@vivianneq3493]

皮蛋全席？一整托皮蛋一餐吃完啊？

[@MeiHengIntra]

皮蛋可以配酸姜一起吃，很好味的。

[@sundiyahkuliner]

Jadi ingin membuat telur pitan

[@user-tt5en2jf2u]

美しい！

[@mimirenthlei6463]

How many day did you put in a pot and how many days you have ventilated.

[@user-un3ot5ik9j]

要腌一个多月?不会吗?在冬天?

[@myprrrecious]

with the fermenting crock, do we need to seal it wither water? Would an onggi work? How long was is stored for 1 month? 2?

[@SubonoSag]

3 bulan 🤣🤣🤣

[@cypriankenny3888]

So how many days out on jar ?

[@t530126]

美女，真的什麼都會，下次也請妳媽咪一起來拍

[@katbwoi]

damn thats a beautifully made video

[@janetsu5158]

是我每次上茶楼必点的特別是冬天更暖人心

[@jenniferanne4533]

How long do you keep it in the dark?

[@ramseykim695]

1+ month it said

[@hoahuynh9744]

Can you show me how to do it?

[@mirasari5417]

Telur phitan kah

[@foodday8519]

how make pitan golden egg?

[@julianamahen3502]

What it's ingridient that you use?you use chinese languages that we don't understand

[@mey_mey2350]

apa saja bahan bahannya?

[@diarymamaria.2601]

👍🏻👍🏻👍🏻👍🏻👍🏻

[@hidroponikfarmkendari9954]

求求你，我可以求一份制作方法吗？

[@2602634]

Cần you give the ingridient in English please. Thank you

[@jiesuszen696]

Yes hope they put English too

[@sekarrahayu3427]

Housek 😀👍👍👍

[@2thumbs864]

She is so beautiful

[@n.n4896]

Woooww, saya dari Indonesia belum tahu rasanya pasti enak❤

[@supiyati2347]

Enak lo rasanya... Koyo gimana gitu

[@cheatouch7738]

i.do.not.understand.to.know.ingredient.clealy

[@HaPham-ou4tn]

English sub please

[@jay-ceeadventure1592]

Do i need to boil the egg before covering it with the salted plant ash? Thanks

[@freedom5658]

no

[@maryjackson6404]

Do the eggs get boiled first?

[@kennylee1732]

No need

[@worldart2503]

What you called the white things ingredient look

[@myprrrecious]

Probably lime

[@jaicabardo4357]

Quicklime (calcium oxide)

[@jasminechong4704]

摄影师炒了吧。地方已经很有意境了。怎么拍到这样。

[@catherineding8022]

成分比例？几位订阅者提问，你都没有回复，尊重不够吧？

[@HsinYangChang_TW_No1]

看到拿筷子的方式我完全出戲。

[@triyonotm1triyonotm173]

bitan egg, contain dirt/clay, skin paddy, limestone water, water khi /carcoal paddy skin

[@hik21xu98]

初学申请休学

[@hik21xu98]

库克小米新宿舍

[@talkj2125]

Hello, I am writing to inquire about your permission to use a short clip of your video. This is , the Korean TV show which is broadcasted on JTBC (Korean TV channel). With your permission, I'd like to use your video to introduce Pidan. It will be broadcasted at 9PM on 6 May, 2024. For further information, please contact us through an email.

[@kiki246810]

The tongs threw me off lmao so advance in ancient china. These eggs are so good with chicken soup porridge. My family used to make it at home but in America it's cheaper to buy than make.

[@ostalosnedolgo8964]

Здравствуйте. Что Вы можете сказать о 100 летних яйцах? Правда ли что императоры Китая жили по 200 лет, потому что кушали старые яйца?

[@tinachuan8389]

市场只够养一个李子柒 换风格吧！

[@nanaluliu5950]

都沒說比例 及成份👎👎

[@lailau1433]

我很欣賞妳的手藝，但是覺得妳對妳奶奶的態度好像是把她當傭人，對她沒尊重

[@yvang3665]

能不能不模仿别人（李子柒）！ Can you stop copying other person’s style (Liziqi)

[@AAS-so9sq]

The taste and smell are disgvsting, very not worth making it.

[@elmalik7836]

💯💯

[@killerczar]

TFW no Chinese gf that prepares century eggs for the family

[@chungoc1875]

你好漂亮的女孩，我是越南人，我妻子喜欢吃这道菜，但是在越南味道不对，你能告诉我如何为我的家人做这道菜吗，谢谢朋友 Nǐ hǎo piàoliang de nǚhái, wǒ shì yuènán rén, wǒ qīzi xǐhuān chī zhè dào cài, dànshì zài yuènán wèidào bùduì, nǐ néng gàosù wǒ rúhé wèi wǒ de jiārén zuò zhè dào cài ma, xièxiè péngyǒu

[@yonko4787]

Dirty food