[松葉がに(ズワイガニ)の調理方法と楽しみ方・日本語字幕版] 秋から冬の味覚の楽しみ:カニかに蟹Crab。

  Рет қаралды 169

Japanese Home Cooking Channel by Take-san

Japanese Home Cooking Channel by Take-san

Күн бұрын

Пікірлер: 1
@louise_cooking
@louise_cooking 2 ай бұрын
少し手間がかかりますが、 自分で調理すると面白いし とても美味しいのでオススメです。
[How to Make] ODEN w/ Anime-Oden, Japanese winter delicacy.  It warms your heart and body. #oden
6:33
Japanese Home Cooking Channel by Take-san
Рет қаралды 343
Какой я клей? | CLEX #shorts
0:59
CLEX
Рет қаралды 1,9 МЛН
Air Sigma Girl #sigma
0:32
Jin and Hattie
Рет қаралды 45 МЛН
[How to Make & Enjoy] Chashu pork: Otsumami, Chashu-Don and Naruto Tonkotsu Miso Chashu Ramen.
4:34
Japanese Home Cooking Channel by Take-san
Рет қаралды 192
[HOW to MAKE]  Garlic Ginger Tulip Kara-age, Japanese Fried Chicken.
4:38
Japanese Home Cooking Channel by Take-san
Рет қаралды 312
[HOW to MAKE] MATSUBA-GANI (Zuwai-Gani) CRAB, Japanese Autumn Delicacy #3 & Winter Delicacy
3:53
Japanese Home Cooking Channel by Take-san
Рет қаралды 295
Crispy pork belly, simple and delicious recipe
5:29
PAOLA KITCHEN
Рет қаралды 12 М.
Heavy snowfall Fried Fish recipe | Kabul Afghanistan | Street food
15:01
Afghanistan Flavors
Рет қаралды 4,1 М.
[HOW to MAKE & Enjoy] Japanese fall & winter delicacy #5.  Japanese sweet potato.
4:30
Japanese Home Cooking Channel by Take-san
Рет қаралды 289
Какой я клей? | CLEX #shorts
0:59
CLEX
Рет қаралды 1,9 МЛН