ಸಾoಪ್ರದಾಯಿಕ ಸ್ಟೈಲ್ ನಲ್ಲಿ ಸಾoಬಾರ್ ಪುಡಿ ಮಾಡುವ ವಿಧಾನ |Sambar Powder Recipe

ನಮಸ್ತೆ ಸ್ನೇಹಿತರೆ ಈ ಸಾಂಬಾರ್ ಪುಡಿಗೆ ಬಳಸಿರುವ ಪದಾರ್ಥಗಳು.
1-ಧನಿಯಾ (ಕೊತ್ತಂಬರಿ ಬೀಜ )-1 ಕೆಜಿ
2-ಕಡ್ಲೆ ಕಾಳು -150 ಗ್ರಾಂ
3-ಹೆಸರು ಕಾಳು-150 ಗ್ರಾಂ
4-ತೊಗರಿ ಬೇಳೆ -150 ಗ್ರಾಂ
5-ಮೆಣಸು -100 ಗ್ರಾಂ
6-ಸಾಸಿವೆ -50 ಗ್ರಾಂ
7-ಮೆಂತ್ಯ-50 ಗ್ರಾಂ
8-ಅಕ್ಕಿ -100 ಗ್ರಾಂ
9-ಉಪ್ಪು -2 ಟೇಬಲ್ ಸ್ಪೂನ್
10-ಕರಿಬೇವಿನ ಸೊಪ್ಪು-ಒಂದು ಹಿಡಿ
11-ಖಾರದ ಮೆಣಸಿನಕಾಯಿ -500 ಗ್ರಾಂ
12-ಗುಂಟೂರ್ ಮೆಣಸಿನಕಾಯಿ -500ಗ್ರಾಂ
13-ಬ್ಯಾಡಿಗೆ ಮೆಣಸಿನಕಾಯಿ -50 ಗ್ರಾಂ
14-ಅರಿಶಿನದ ಕೊಂಬು -50 ಗ್ರಾಂ
15-ಚಕ್ಕೆ -2 ಇಂಚು
16-ಲವಂಗ-20ಪೀಸ್
17-ಜೀರಿಗೆ -150 ಗ್ರಾಂ
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
INGREDIENTS
1-Dhaniya(coriander seeds)-1kg
2-chana(whole chana)-150gram
3-Green moong(whole)-150 gram
4-Toor daal-150 gram
5-Zeera (cumin seeds)-150 gram
6-Black pepper-100 gram
7-Mustard seeds-50 geam
8-Methi(Fenugreek)-50 gram
9-Rice-100 gram
10-Salt-2 table spoon
11-Curry leaves-50gram or(1cup)
12-Spicy Red chilly whole-500 gram
13-Guntur red chilly whole-500 gram
14-Kashmir red chilly-50 gram
15-Turmeric whole-50 gram
16-Cinnamon(dalchini) -2 inch
17-cloves(laung)-20piece
Hi friends welcome back to my youtube channel
Above mentioned ingredients are used to make the traditional samber powder at home.
Making process:
First of all Separately roasting all this ingredients at low flame as shown in this video, after roasting this ingredients let it completly cool, after cooling slightly crush the red chilly and mix all ingredients properly.
grind this mixture in grinding mill like smooth powder.
Store at air tight(steel/plastic) box, when this samber powder completly cooled.
if any doubt please watch traditional samber powder recipe video, and please don't forget to comment
please SUBSCRIBE our KZbin channel and share this video to your friends thank you.

[@badrinathyv9783]

Excellent mdm. Ji.. U were neatly explained like a kitchen queen n proffessor. Let god give u all sampathu for ever.. Dhanyavad. Badarinath. Mysore.

[@newfoodrecipesinkannada699]

Thank you soo much sir

[@sowmya5793]

Nicely explained with storage tips..

[@newfoodrecipesinkannada699]

Thank you

[@user-hm3fy4xm8b]

Hi, this is how my mother was making, using the whole grain. N same measurement. She wasn't using ghoor dhal.that is the only item she was not using. Tq. ❤

[@newfoodrecipesinkannada699]

Thank you mam

[@ManjunathaShastry-ju9wm]

Huriyabaaradu uriyabeku.nimma kannada abhimaanakke dhanyavaadagalu.

[@newfoodrecipesinkannada699]

Dhanyavaadagalu sir

[@reshmaraghavendra5326]

​@@newfoodrecipesinkannada699❤🎉😊😮 .😊

[@mohenimoheni6711]

Bay..super ❤🙏👌👌👌👍

[@newfoodrecipesinkannada699]

Thank you mam

[@VijayaLakshmi-mw1xz]

❤l❤೧0​@@newfoodrecipesinkannada699

[@user-mp9ly2rq9d]

❤❤ super ❤❤

[@newfoodrecipesinkannada699]

Thank you ♥️

[@UshaRani-cn2id]

Super 👍

[@newfoodrecipesinkannada699]

Thank you

[@premabh8111]

Supper video

[@newfoodrecipesinkannada699]

Thank you

[@hemavathi6259]

🎉🎉🎉🎉🎉🎉

[@a-sff2599]

👌👌👌👌👌

[@newfoodrecipesinkannada699]

Thank you

[@sarojag6390]

Super

[@newfoodrecipesinkannada699]

Thank you

[@user-yv5gh2lw3m]

Thanku proper authentic powder

[@newfoodrecipesinkannada699]

WELCOME Mam

[@Bheemamma-cx5hy]

Medum edu eshtu kg du sambar powder

[@lakshmiswaripati3646]

Thank u for posting the English version of ur recipe as I dont understand Kannada. U hv done a good job with ur vdo👍keep up ur good work🤩👌👏👏👏Thx & God bless u🪷☀️

[@newfoodrecipesinkannada699]

Once again thank you soo much mam😊😊

[@BhimSingh-rk4zp]

NICE PRESENTATION........... RAVIWAR...........10///03///2024......

[@newfoodrecipesinkannada699]

Thank you sir

[@mohanrajk3260]

First item list heli manthara vivarsi

[@newfoodrecipesinkannada699]

Ok sir thank you

[@lakshmiswaripati3646]

In ur vdo, ur ingredients r different from most recipes, I c u r using whole kaalaa chanaa, whole moong. I want to try this different recipe. But I dont understand Kannada. Plz translate in English & post ur recipe with exact quantity used in the description box. Thx & God bless u🪷☀️

[@newfoodrecipesinkannada699]

ok madam thank you for your good comment, i will try to translate in english and i post used ingredient's quantity in description box.

[@lakshmiswaripati3646]

Thx, will await ur post, plz dont forget, I m eager to try ur sambar pwdr. Thx & God bless u🪷☀️

[@newfoodrecipesinkannada699]

Ok madam Thank you

[@newfoodrecipesinkannada699]

Hi madam please check our description box. today i posted the used ingredients and making process, i hope you understand our recipe video. Thank you madam.

[@lakshmiswaripati3646]

Wow, that was Super fast👌❤️🤗Thx dear, I really appreciate ur effort🏆👍👏👏👏Plz do that for ur vdos coz m sure there r people who want to cook ur recipes, but the language barrier may prevent them from trying something new or interesting‼️once again, Thx & God bless u🪷☀️

[@prameelak4049]

chekki, lavang, alakki masale hoo moggu haakalilla yeke

[@newfoodrecipesinkannada699]

Nanu chakke lavanga hakidini nama mane yali iste hakuvudu ,next nanu samber pudi maduvaga nivu helida yala masale galanu hakutene mam

[@user-sy5gs7vl8p]

❤🎉🎉🎉

[@rupadhakshayini2419]

Overall fr how many kg sambar powder measurement maa

[@newfoodrecipesinkannada699]

Please check description madam

[@AnandKumar-fj6it]

Uppu harashina avoid madi jothege 100gm gundu menasina kayi haki pudi bahala taste agirutte. Prayoga madi ma'm.

[@newfoodrecipesinkannada699]

Ok sir thank you

[@SusheelaCV-nb7xu]

❤❤❤❤​@@newfoodrecipesinkannada699

[@krishnakumari1753]

Navu harishinada kombu haktteve

[@newfoodrecipesinkannada699]

Navu harishinada kombu hakutteve mam a dina nave beleda harishina kombu balasi harishina pudi madida karana pudi balasidene

[@kalyangupta476]

Show in small quantity

[@newfoodrecipesinkannada699]

Ok sir

[@user-qh6oq2sl2x]

Your understanding kannada

[@newfoodrecipesinkannada699]

Thank you

[@komalachannakeshava4367]

Nav hesar kalu hakla oppu hakabaradu

[@sarassmuthu8011]

Where is the mill to grind all these ??

[@shashirekha22]

Avoid cinammon n clove for sambar powder. The rest is my Mumma s measurements.

[@newfoodrecipesinkannada699]

Ok mam Thank you

[@sarojas873]

Ration how much

[@newfoodrecipesinkannada699]

100gram akki hakidini madam. Thank you❤

[@pmenakamma2847]

ನಾವು.ಹೇಗೆ.ಸಂ. ಬಾರದ.ಪುಡಿ..ಮಾಡುವುದು.ಆದರೆ.ಚೆಕ್ಕೆ....ಯಾಲಕ್ಕಿ.ಲವಂಗ..ಇಪ್ಪತ್ತು..ಗ್ರಾಂ.ಹಾಕುತೇವೆ.ಚೆಕ್ಕೆ ಏ ವಾತು.ಗ್ರಾಂ.ಹಾಕುತೇವೆ...ಜೀರಿಗೆ..ಕಲ್..

[@anandhuded29]

=

[@pushparanikarthikeyan147]

English

[@newfoodrecipesinkannada699]

Please check the description box

[@aarthiaarthi8859]

ಅಳ್ತೆನೆ ಹೇಳಿಲ್ಲ ದನಿಯ ಮನಸಿನಕಾಯಿ

[@newfoodrecipesinkannada699]

ಮೇಡಂ ದನಿಯ ಮತ್ತು ಮೆಣಸಿನಕಾಯಿ ಬಿಸಿ ಮಾಡುವಾಗ ಅಳತೆ ಹೇಳಿದ್ದೀನಿ ನೋಡಿ, ಧನ್ಯವಾದಗಳು ಮೇಡಂ

[@badrinathyv9783]

Rajanna heliddu 1kg dhaniya.. Appa..

[@badrinathyv9783]

1kg guntur.. N 50gms.. Bhyadaghi rayare.. Sariyaghi kelisikolli..