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ನಮಸ್ತೆ ಸ್ನೇಹಿತರೆ ಈ ಸಾಂಬಾರ್ ಪುಡಿಗೆ ಬಳಸಿರುವ ಪದಾರ್ಥಗಳು.
1-ಧನಿಯಾ (ಕೊತ್ತಂಬರಿ ಬೀಜ )-1 ಕೆಜಿ
2-ಕಡ್ಲೆ ಕಾಳು -150 ಗ್ರಾಂ
3-ಹೆಸರು ಕಾಳು-150 ಗ್ರಾಂ
4-ತೊಗರಿ ಬೇಳೆ -150 ಗ್ರಾಂ
5-ಮೆಣಸು -100 ಗ್ರಾಂ
6-ಸಾಸಿವೆ -50 ಗ್ರಾಂ
7-ಮೆಂತ್ಯ-50 ಗ್ರಾಂ
8-ಅಕ್ಕಿ -100 ಗ್ರಾಂ
9-ಉಪ್ಪು -2 ಟೇಬಲ್ ಸ್ಪೂನ್
10-ಕರಿಬೇವಿನ ಸೊಪ್ಪು-ಒಂದು ಹಿಡಿ
11-ಖಾರದ ಮೆಣಸಿನಕಾಯಿ -500 ಗ್ರಾಂ
12-ಗುಂಟೂರ್ ಮೆಣಸಿನಕಾಯಿ -500ಗ್ರಾಂ
13-ಬ್ಯಾಡಿಗೆ ಮೆಣಸಿನಕಾಯಿ -50 ಗ್ರಾಂ
14-ಅರಿಶಿನದ ಕೊಂಬು -50 ಗ್ರಾಂ
15-ಚಕ್ಕೆ -2 ಇಂಚು
16-ಲವಂಗ-20ಪೀಸ್
17-ಜೀರಿಗೆ -150 ಗ್ರಾಂ
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INGREDIENTS
1-Dhaniya(coriander seeds)-1kg
2-chana(whole chana)-150gram
3-Green moong(whole)-150 gram
4-Toor daal-150 gram
5-Zeera (cumin seeds)-150 gram
6-Black pepper-100 gram
7-Mustard seeds-50 geam
8-Methi(Fenugreek)-50 gram
9-Rice-100 gram
10-Salt-2 table spoon
11-Curry leaves-50gram or(1cup)
12-Spicy Red chilly whole-500 gram
13-Guntur red chilly whole-500 gram
14-Kashmir red chilly-50 gram
15-Turmeric whole-50 gram
16-Cinnamon(dalchini) -2 inch
17-cloves(laung)-20piece
Hi friends welcome back to my youtube channel
Above mentioned ingredients are used to make the traditional samber powder at home.
Making process:
First of all Separately roasting all this ingredients at low flame as shown in this video, after roasting this ingredients let it completly cool, after cooling slightly crush the red chilly and mix all ingredients properly.
grind this mixture in grinding mill like smooth powder.
Store at air tight(steel/plastic) box, when this samber powder completly cooled.
if any doubt please watch traditional samber powder recipe video, and please don't forget to comment
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