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唔熟唔食 Cook King Room
雞油花雕蒸馬友係合時小廚招牌菜之一,今次有主廚黃師傅私底下話我知係屋企究竟點先可以係屋企老番一個差唔多味道,但係又簡單嘅版本。馬友本身油份高,香,除咗做鹹魚之外,令去蒸都好好味。骨又少!保證人人都做到,個味道仲要好似!#蒸魚 #馬友 #小菜