ಸೋರೆಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ | Majjige Huli | Majjige Saaru | No Onion No Garlic Recipe

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Sudha's Kitchen

Sudha's Kitchen

Күн бұрын

Пікірлер: 105
@abitharavishankar7460
@abitharavishankar7460 3 жыл бұрын
Nim recipe try maadide ivattu.. thumba tasty aagi bantu.. thank you so much.. recipe share maadiddakke. 😊
@SudhasKitchenn
@SudhasKitchenn 3 жыл бұрын
Dhanyavadagalu
@usharaghu3558
@usharaghu3558 5 ай бұрын
Tried it today, turned out very tasty as like marriage function. ❤
@SudhasKitchenn
@SudhasKitchenn 5 ай бұрын
Glad you tried the recipe ! Thank you so much for nice feedback.
@shobharathna3473
@shobharathna3473 3 жыл бұрын
ನಾನು ಇದೀಗ ನೋಡಿ ತಯಾರು ಮಾಡಿದೆ. ತುಂಬಾ ರುಚಿಯಾಗಿ ಬಂತು. ಧನ್ಯವಾದಗಳು
@SudhasKitchenn
@SudhasKitchenn 3 жыл бұрын
ನೀವು ಮಾಡಿ, ತುಂಬಾ ರುಚಿಯಾಗಿ ಆಗಿತ್ತೆಂದು ತಿಳಿಸಿದ್ದು ಅತ್ಯಂತ ಖಷಿಯಾಯ್ತು.. ಧನ್ಯವಾದಗಳು..
@ashack7730
@ashack7730 4 ай бұрын
I tried its came very yummy 😋 Thank you for sharing this recipe to all❤
@SudhasKitchenn
@SudhasKitchenn 4 ай бұрын
Glad you tried this recipe ! Thanks for sharing the nice feedback .
@rajuss4566
@rajuss4566 Жыл бұрын
Nice recipe super .. thanks 👍
@SudhasKitchenn
@SudhasKitchenn Жыл бұрын
Welcome & Thanks
@aparna3828
@aparna3828 3 жыл бұрын
Simple recipe....no unnecessary talk....very nice
@SudhasKitchenn
@SudhasKitchenn 3 жыл бұрын
Thank you so much for nice comment
@manjunathan4278
@manjunathan4278 Жыл бұрын
ಅದ್ಭುತ ಮೇಡಂ
@SudhasKitchenn
@SudhasKitchenn Жыл бұрын
ತುಂಬಾ ಧನ್ಯವಾದಗಳು
@pradeepuchil9752
@pradeepuchil9752 3 жыл бұрын
thank you, i tried for first time. it came out really good. trying it for second time today🎉🎉💐💐💐❤️❤️❤️
@SudhasKitchenn
@SudhasKitchenn 3 жыл бұрын
Glad you tried this recipe and it turned out good.. Thank you so much for your nice feedback..
@Basavaraj-by1fq
@Basavaraj-by1fq 3 жыл бұрын
@@SudhasKitchenn wonderfull
@foodhealthandlifestyle480
@foodhealthandlifestyle480 Жыл бұрын
I tried this recipe it was sooo good... thanks madam
@SudhasKitchenn
@SudhasKitchenn Жыл бұрын
Glad you liked it ! Thank you so much for nice feedback.
@shilpap3992
@shilpap3992 8 ай бұрын
Very tasty ma'am.. Thank you
@SudhasKitchenn
@SudhasKitchenn 8 ай бұрын
Welcome & Thanks
@ashwitas5550
@ashwitas5550 2 жыл бұрын
Nice recipe, my family loved it! Thanks
@SudhasKitchenn
@SudhasKitchenn 2 жыл бұрын
Glad you tried it ! Thanks for ice feedback.
@chandurani9452
@chandurani9452 Жыл бұрын
All ur preparations r excellent mam👍
@SudhasKitchenn
@SudhasKitchenn Жыл бұрын
Thank you so much
@sheelarenuka827
@sheelarenuka827 2 жыл бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇದೇ
@SudhasKitchenn
@SudhasKitchenn 2 жыл бұрын
ಧನ್ಯವಾದಗಳು
@hamsapushpal7402
@hamsapushpal7402 Жыл бұрын
Madam , super tasty sambor 👌👌👌
@SudhasKitchenn
@SudhasKitchenn Жыл бұрын
Thank you
@tvsnmurthy2370
@tvsnmurthy2370 4 жыл бұрын
Your explanation is well and this recipe is new one for us.... I will try this recipe... From Vizianagaram, Andhra Pradesh Dhanyavadagalu
@SudhasKitchenn
@SudhasKitchenn 4 жыл бұрын
Thanks for watching this video & for the nice comment ! Plz do try this recipe & definitely you will be liking it..
@tvsnmurthy2370
@tvsnmurthy2370 4 жыл бұрын
@@SudhasKitchenn sure...
@keerthichethan5503
@keerthichethan5503 2 жыл бұрын
@TVSN Murthy likes your comment Especially Dhanyavadagalu #keerthichethaninkannada
@surekhakenchol3874
@surekhakenchol3874 2 жыл бұрын
Suuuuper test ethu...tqsm mam
@SudhasKitchenn
@SudhasKitchenn 2 жыл бұрын
Thank you so much for nice feedback!
@sindhum2133
@sindhum2133 3 жыл бұрын
Super Akka. 🥰 Nan madidde
@SudhasKitchenn
@SudhasKitchenn 3 жыл бұрын
Dhanyavadagalu
@ummarpatte9015
@ummarpatte9015 2 жыл бұрын
Super madam bayalli Neeru barutte
@SudhasKitchenn
@SudhasKitchenn 2 жыл бұрын
Omme maadi nodi.. Dhanyawadagalu
@prakashholla7331
@prakashholla7331 2 жыл бұрын
Nicely explained. Looks very tasty. Thank you.
@SudhasKitchenn
@SudhasKitchenn 2 жыл бұрын
Thank you so much for nice comment ! Plz give it a try.
@warriorgamingwithsohan6853
@warriorgamingwithsohan6853 2 жыл бұрын
The receipe is good, I tried and it came out well
@SudhasKitchenn
@SudhasKitchenn 2 жыл бұрын
Glad you tried this recipe & it turned out well.. Thanks for nice feedback..
@sulochanag8695
@sulochanag8695 2 жыл бұрын
Super mam.
@SudhasKitchenn
@SudhasKitchenn 2 жыл бұрын
Thank you
@swathic.r2267
@swathic.r2267 10 ай бұрын
nice
@SudhasKitchenn
@SudhasKitchenn 9 ай бұрын
Thanks
@alcsd
@alcsd 3 жыл бұрын
I tried this recipe before too but method is little different.today try acc to ur recipe.its simple but nice specially in summer
@SudhasKitchenn
@SudhasKitchenn 3 жыл бұрын
Thank you
@rajalakshmin952
@rajalakshmin952 3 жыл бұрын
Wow🙂 We follow the same method....
@SudhasKitchenn
@SudhasKitchenn 3 жыл бұрын
Thank you
@s.v.k.learningcircle1617
@s.v.k.learningcircle1617 2 жыл бұрын
👌
@Sangeetha_Mane
@Sangeetha_Mane 4 жыл бұрын
Very nice madam
@SudhasKitchenn
@SudhasKitchenn 4 жыл бұрын
Thanks
@BhimSingh-rk4zp
@BhimSingh-rk4zp 2 жыл бұрын
Excellent Recipe......... SHANIWAR...................20///08///2022...............
@SudhasKitchenn
@SudhasKitchenn 2 жыл бұрын
Thank you so much
@platharao4794
@platharao4794 4 жыл бұрын
Super 👌👌👌👌
@SudhasKitchenn
@SudhasKitchenn 4 жыл бұрын
Thanks
@roshankumar80
@roshankumar80 4 жыл бұрын
Thank you. I have tried and come out very good
@SudhasKitchenn
@SudhasKitchenn 4 жыл бұрын
Glad to know you tried this recipe and it came out very good.. Thanks for nice feedback.
@nandinir9591
@nandinir9591 3 жыл бұрын
Nice
@rameshpramila7312
@rameshpramila7312 3 жыл бұрын
Hai nice 👌👌👌 navu try madidivi chanagide but hechagiro samber bisi madbodha
@SudhasKitchenn
@SudhasKitchenn 3 жыл бұрын
Bisi maadbahudu
@shajukannan5257
@shajukannan5257 4 жыл бұрын
Supper
@SudhasKitchenn
@SudhasKitchenn 4 жыл бұрын
Thanks
@shalinishalu677
@shalinishalu677 3 жыл бұрын
👍
@indirarao7433
@indirarao7433 2 жыл бұрын
Thank you madam 🙏
@SudhasKitchenn
@SudhasKitchenn 2 жыл бұрын
Welcome & Thanks !
@prashantn687
@prashantn687 4 жыл бұрын
1st View, Like, Comment!
@SudhasKitchenn
@SudhasKitchenn 4 жыл бұрын
Thanks a lot..
@mjremy2605
@mjremy2605 2 жыл бұрын
Indian food has some amazing scientific facts behind it and one of the most complex cuisines of the world, especially South Indian. Keep those good traditions but throw out the bad ones, especially those that are patronizing to women, or seek to divide us by caste. This is a lovely dish and you did a great job showing us how it is made. It looks tasty. However.... The only reason for this bland 'Brahmin style' version of Majjige Huli (MH) where you leave out the heat producing onion, ginger, and garlic, is that these essential vegetables are supposed to arouse sexual desire and lust, and no Brahmin priest, caste, or widowed women should eat them. I find that very offensive to my female gender and to humanity at large. Both onion, ginger, and garlic have enormous health benefits and should be eaten whenever possible. Sexual desire should be encouraged especially in women and even more especially in widowed women who are at the peak of their sexuality and need to enjoy it. These topics should be talked about not hidden under the table. You are denying your own female gender the use and pleasure of their own bodies, besides making a bland, and less nutritious dish. After my Bengali grandfather died, my dear grandmother had to wear white saris only and forgo the colorful ones she wore all her life. She had to give up onions, garlic, meat, and most nutrient dense foods. Why? Because she lost her god - the man. It made me so angry as a teenager, to see a vital, healthy woman who had to submit herself to the directives of others and 'traditions'. Do you see a man giving up his favorite foods because his wife died? No!!! He will promptly marry another. Any Indian widow should get herself a boyfriend (Match.com or similar). Don't marry again. Let his own mother do his laundry. Just enjoy yourself and let him pay for the meals out. If he had to buy what you are giving him for free, it would cost much more than a meal. Men are certainly not worth giving up sexual desire, onions, garlic, meat, etc. I'll take those foods over any man. It is highly offensive to all women to have to do this. Brahmins are a caste. They also deserve to eat all foods. It is time to change these dinosaur ideas and to make food that everyone enjoys equally, and use every vegetable nature created. Stop feeding these myths. Don't make any more 'Brahmin' foods. By the way, why are Brahmins given such importance? How about some 'Vaisya' foods, or 'Sudra', or 'Harijan', or 'Kshatriya' foods? I guess Kshatriyas and everyone else should eat a double dose of onion, ginger, garlic, eh? Since they do all the work and Brahmins just sit around praying? See what nonsense this is, dear lady? Castes are an invention of the human mind, just like Race. In reality, we are all the same. We should all eat the same foods. Indian women, enjoy your sexuality in every way possible. Do not eat foods that prevent feeling carnal desires. If you feel them, it means that your hormones are working well, and are keeping you young. Lack of desire is a form of aging. Avoid that. Eat truckloads of onions and garlic and bypass any recipe that omits them deliberately, like this one. And don't be Brahmin, its too boring.
@nalinisatish447
@nalinisatish447 3 жыл бұрын
Nimma Haagene Naahu kuuda Majjige Huli maadodu... But v add Some more Ingredients Like Ginger, Garlic, Black Pepper For Grinding... But E 3 👆 items nehu Grind Maadoke Haakalilla.. E 3 items Haakidre Majjige Huli innuuu Tasty yaagirutte.. But Nehu Add Maadilla.. Maadi 👍👍
@SudhasKitchenn
@SudhasKitchenn 3 жыл бұрын
Salahegagi dhanyavadagalu
@alltheverybestShipla
@alltheverybestShipla 4 жыл бұрын
nice mam
@SudhasKitchenn
@SudhasKitchenn 4 жыл бұрын
Thanks
@ವಿಶ್ವಗುರುಅಕ್ಕಮಹಾದೇವಿ
@ವಿಶ್ವಗುರುಅಕ್ಕಮಹಾದೇವಿ 4 жыл бұрын
👌🏻👌🏻👌🏻💐💐
@SudhasKitchenn
@SudhasKitchenn 4 жыл бұрын
Thank you so much
@soopic3591
@soopic3591 4 жыл бұрын
Assom taste❤️
@SudhasKitchenn
@SudhasKitchenn 4 жыл бұрын
Thank you so much
@suvarnav
@suvarnav 3 жыл бұрын
❤️👍
@sriramangaluri3885
@sriramangaluri3885 4 жыл бұрын
నైస్ అక్క
@SudhasKitchenn
@SudhasKitchenn 4 жыл бұрын
Thank you so much.. ಧನ್ಯವಾದಗಳು
@rajeshm.n.3807
@rajeshm.n.3807 4 жыл бұрын
Hello sudhaji, can u post karindi recipe from hubli side method waiting for your response , appreciate
@SudhasKitchenn
@SudhasKitchenn 4 жыл бұрын
Thank you for watching the recipe... For karindi recipe check out the the link kzbin.info/www/bejne/g5KVYaSHdtKDfpo
@jkrajamani1930
@jkrajamani1930 3 жыл бұрын
Good can be called mor kooti in Tamil nadoo
@SudhasKitchenn
@SudhasKitchenn 3 жыл бұрын
Thanks for nice comment
@kanchanabs1248
@kanchanabs1248 4 жыл бұрын
Sorekai bittu yava vegetable hakabahud u naavu ashguard nalli madutetve
@SudhasKitchenn
@SudhasKitchenn 4 жыл бұрын
Ash guard balasabahudu.. Seemebadane kayi,snake guard upayogisabahudu..
@vikramkinila1659
@vikramkinila1659 11 ай бұрын
ನಮ್ಮಲ್ಲಿ ಮಜ್ಜಿಗೆ ಹುಳಿಗೆ ಯಾವ ಮಸಾಲೆಯನ್ನು ಬಳಸುವುದಿಲ್ಲ......
@SudhasKitchenn
@SudhasKitchenn 11 ай бұрын
ಈ ವಿಧಾನದಲ್ಲಿ ಒಮ್ಮೆ ಮಾಡಿ ರುಚಿ ನೋಡಿ.. ಧನ್ಯವಾದಗಳು
@indirarangegowda8262
@indirarangegowda8262 Жыл бұрын
ಮೊಸರು ಸೇರಿಸಿದ ನಂತರ ಕುದಿಸಬೇಕು ಅಲ್ವಾ
@SudhasKitchenn
@SudhasKitchenn Жыл бұрын
ಸ್ಟವ್ ಆರಿಸಿ ಆಮೇಲೆ ಮೊಸರು ಸೇರಿಸಿ.
@Lakidhanalakshmi486
@Lakidhanalakshmi486 8 ай бұрын
Supar new friend seaport pls
@SudhasKitchenn
@SudhasKitchenn 8 ай бұрын
Thanks and sure
@manjunathachari6852
@manjunathachari6852 3 жыл бұрын
Ii
@pushpaprabhu9818
@pushpaprabhu9818 2 жыл бұрын
Nice
@SudhasKitchenn
@SudhasKitchenn 2 жыл бұрын
Thank you
@basavannamani
@basavannamani Жыл бұрын
Super 👌👌👌
@SudhasKitchenn
@SudhasKitchenn Жыл бұрын
Thank you
@basavarajucs72
@basavarajucs72 4 жыл бұрын
Super
@SudhasKitchenn
@SudhasKitchenn 4 жыл бұрын
Thank you
@AshwiniNaveen-rc8jr
@AshwiniNaveen-rc8jr 2 жыл бұрын
Nice
@SudhasKitchenn
@SudhasKitchenn 2 жыл бұрын
Thank you
@nammakannada6042
@nammakannada6042 Жыл бұрын
Nice
@SudhasKitchenn
@SudhasKitchenn Жыл бұрын
Thanks
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