s20 Raspberry Wheat Beer All Stages: Brew Day, Fermentation, Bottling, Evaluation, Lessons Learned.

[@pm-gf4hd]

Hi Rob great vid as always. Funny that u should do this as I've just done a Raspberry Berliner Weiss from kit (sour Raspberry wheat beer) I've made it before and it definitely needed improvements such as more raspberries and more latic acid adding I've also added some maltodextrin to help improve the body and head of the beer. Lastly I read ur gravity's different. U said Ur fg was 1.008 I read it as 1.010. I don't know if ur accounting for the meniscus dip that's where the liquid moves up the sides of ur hydrometer so u need to move it down a notch :). Edit: where do u get Ur fermaid-O from??

[@RobKingHomebrew]

Hiya pm, I hope you're keeping well. I got the fermaid-O from Get 'er Brewed, coincidentally the same place as the kit. I'll take another look at the fg. With my eyesight, I tend to take a picture and zoom in, the alternative is moving my head back and forth to get focis, lol. Take care. Rob

[@pm-gf4hd]

@@RobKingHomebrew cheers for getting back to me Rob I'll go check there sight out now as well as nosey what else they have. It's no worries about they hydrometer reading as 0.002 points isn't really that much when it comes to a home brew level just thought I'd let u know u read it a marking down because os the meniscus dip is all :)