Saas Ni Macchi | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana

[@MishkatChowdhury-pi7yg]

looks yum and so healthy. i'll make it.

[@coomiegazdar9903]

Hey Kayzad. My grandmother and mother also added egg in the fish saas.

[@jehangirgazdar4549]

Amazing recipes, my wife follows all of them and glad to say they turn out “Just like mumma used to make”. Keep up the good work. We love u.

[@jeroobhathena4050]

V nice test n v easy recipe Thank you

[@sanjeevkapoorkhazana]

Most welcome 😊

[@bomiavasia4905]

My wife is pure veg n this recipe of sauce parsi dish is fantastic. Thks Kayzad thks Sanjeev kapur.

[@dianasethna1848]

Just tried it out today came out super but made with eggs. Was vv yummy family was vv happy to have this dish wid khichri

[@albets8023]

Excellent way of explaining the method. 10 on 10 from a teacher.

[@meherkotwal5348]

Kaizad you forgot the egg, which is a must for a tasty Saas !!

[@IndoPersian1969]

Nope. Just nope. Many thanks for promoting our cuisine. I'm sure this recipe will give you a tasty dish, but for the record this is NOT a good recipe for Saas ni macchi. If anyone cares to read my take on it, here goes: Absolutely no curry patta. The ginger is suspect too, but I'm going to leave that alone. For a smooth sauce, the cumin, garlic, and green chili must be ground into a fine paste before frying. The thickener is rice flour not wheat (maida). We've always used sugar, but I'm curious to taste what jaggery does to the recipe. The vinegar is added at the end in a mixture with beaten egg...and there is a fine balance between the egg and vinegar. You beat the egg until it's frothy, and continue beating while drizzling in the vinegar...there is a moment when the vinegar will cause the egg to stop frothing (it's really hard to describe), and it's at that moment that you know the vinegar is enough.

[@angeloflight9398]

Exactly..my mother and grandmother always made it with egg, not maida. And definitely no curry leaves.

[@shirleytarapore929]

I agree

[@dianasethna1848]

Agree don't add maida ita rice flour only but dish turned out amazingly tasty

[@Nozarks1]

My uncle made it with cans of cream of mushroom soup, no egg. It was delicious, authentic tasting and quick

[@kbar4381]

Tried this today! Turned out excellent even when I used salmon instead of pomfret. Thanks, chef Kayzad!

[@havovibhamgara]

But you have not added egg mixture

[@parsicuisine]

Have you ever tried rice flour or besan flour? My mother used it in Ahmedabad.

[@rishitachristian7712]

Amazing dish. More Parsi recipes please. If you can share the recipe of dhanshak that will be great. Thanks

[@ShubhamSant]

3:08 😳😳

[@simonfernandes4368]

Kaizad please you forgot to use beaten eggs which give creamy consistency.

[@MoumitaNSaha]

it looks interesting ! can I use regular vinegar instead of malt vinegar ?

[@sanjeevkapoorkhazana]

Yes, you can.

[@bombaygirl1457]

He’s so cute

[@user-kc5fy3no3m]

Like the host... No drama

[@chaitts27]

kayzad bawa su vaath che

[@parinazwinemerchant6166]

Hi if malt vinegar is not there wht to do

[@kutrabilada8865]

Use apple cider vinegar it has similar taste.

[@hooressence7198]

what is jaggry

[@Ak_87467]

गुड़

[@radhachatterjee3390]

What is Bawaji?

[@anaitavariava503]

A nickname for parsis. A male is called bawa and female is called bawi ☺️

[@TheChinmayPatil19]

Why is that you only use pomphret in all ur recipes

[@sanjeevkapoorkhazana]

This recipe calls for the use of pomfret. You can use any fish you want to.

[@navazanklesaria5653]

Sanjeev K apoor Khazana

[@anaitavariava503]

Parsis either predominantly use prawns, surmai or pomfret. Pomfret is a staple in any Parsi household. It is also always served in weddings with this exact dish on a banana leaf with a couple of other dishes like sariya & Lagan nu achar, Sali boti and wheat rotlis, Lagan ni marghi, mutton cutlet/farchu, mutton pulao dar and finished off with Lagan nu custard for dessert ☺️

[@kalashvyas2130]

jaggery means gud..( गुड़)

[@maddypanjwani]

Shauce

[@dianasethna5221]

please increase yr volume of speech .. tks

[@amyirani4466]

Plz increase ur volume of speech. .cnt hear u ....

[@vasavaanil1032]

अ रे सर हिन्दी बात करो

[@romandmello6432]

They put white of an egg in the curry. This is not real way of Parsi dish

[@Happyjiq]

Too much talking.

[@shobhnasathe3135]

Ohhhh god the fish is not cooked u served it uncooked. I won't ever try this recipe Did not like at all

[@paraschaurasia3367]

Shobhna, the fish is not uncooked. The dish has amalgamations which do not make it change color that's all! It's very much well cooked and soft enough! I'm a Parsi myself and have been eating this since I was a kid! Yeah, the fact that I've become a vegetarian since quite a few years now is a different story altogether! Mom makes veg. saas now! ;)

[@Nozarks1]

@@paraschaurasia3367I also became vegetarian, can you please tell how she makes it veg. Thanks

[@upasanachaurasia147]

"@@Nozarks1 Doesn't use fish. But I shall definitely check the substitute for the eggs and get back!" :)

[@Nozarks1]

@@upasanachaurasia147 thanks. Maybe chia or flaxseed?