How To Make Sole Meunière With Chef Ludo Lefebvre

[@jfkesq]

First, add butter. Then, melt butter over the top. Next, cook in butter. Then, add more butter.

[@nubianqueen45]

Lol that all the technique

[@whosRickeh]

don’t forget the butter.

[@gvnady8380]

1:53

[@bouchonaise124135]

french cooking in a nutshell. lol jk, this looks great!

[@cavalli821]

Oh.. and you forgot to mention... dont forget buttering the bread as an app. LOL

[@yuhboris304]

Fresh butter topped with fish

[@rajeenasabharwal4241]

M

[@mdogzino]

Lol.

[@aaronfriedmann2488]

Don't forget the butter.

[@gethinthomas5135]

@asad asadolahi because the butter there can genuinely be that good, I didn't get it until I went there myself

[@watsonfung6752]

@@aaronfriedmann2488 don’t forget the fish

[@liahfox5840]

My father ordered this simple dish for my 18th birthday at a restaurant in London. I ordered a big fancy stuffed lobster, thinking I had the best thing ever. I asked my dad for a bite of his fish out of curiosity. To this day, it's the best bite of food I've ever had in my life! Now I get to try and make this at home! Thank you! 🥰

[@ransackededen]

1:16 "I'm gonna put my soul to rest"

[@fullmoonsociety7463]

Kek

[@belawamonajulie3964]

😂😅😂😂🤣😂😂😅😂

[@lilyt6457]

Knew this would be in the comments

[@ellalena1873]

Yeah… might have that on my tombstone

[@ahpadt]

This is one of the greatest fish dishes ever.

[@ARCSTREAMS]

yeah only one ingredient ,,well ok 3 different kinds of butter

[@Henryjohn01]

Absolutely ❤

[@christopherbako]

I love that tip for the tail technique!

[@Tol1as]

Which country is this guy from again

[@rctheman5758]

Tol1as fwanz

[@TheDarwiniser]

Cornwall. Clearly.

[@rotemharel9436]

Italy, obviously.

[@JAJones-qz4vv]

Like you Tol1as, this chap's origin was vague - I just wish people would state clearly, where they're from.

[@lordmurphy4344]

Pakistan

[@s1234pro]

I first saw this beautiful dish in the movie " Julie and Julia ". I have to have it!

[@brianhudson7822]

Les francais sont les maitres de la cuisine! Merci, Ludo. Je trouve ici les recettes de ma grand-mere et de mes ancetres.

[@givonelli5239]

it seems you only eat at Mac donalds

[@TheDarwiniser]

I would imagine this is one of those dishes that would be subjected to the most maddeningly high quality expectations.... simple, yet the required standard balances on a knife edge combination of ingredients, temperatures and timings.

[@j.bradleyheck1589]

Ingredients !!!!

[@Henryjohn01]

I love your wording your awesome, and your well worth it I can tell❤

[@zekelucente9702]

One of my all time favorite dishes and this video is wonderful. I had this dish in Paris that was filleted table side and it was so good that I went back the next night and had it again. It was safe to say I wasn’t going to get the same experience at home and I’m so glad I went back.

[@ledyssanchezcastro2361]

Mi amigo ese filete estubo genial mil gracias por tu receta tan delicioso mis saludos de COSTA RICA 🇨🇷❤️ BENDICIONES

[@micntr]

I don't think he added enough butter in this dish.

[@fishtherapy100]

have you ever eaten food like this. its amazing. try before you run off at the mouth...if you can afford to eat in these places...that is?!

[@fashionovawigs]

@@fishtherapy100 it's a joke

[@barbapoupokin7425]

😆😆😆

[@RK-ep8qy]

@@fishtherapy100 jeez calm down dude

[@ARCSTREAMS]

fish was swimming in it

[@zekelucente9702]

One of my all time favorite meals especially when it’s Dover sole deboned and served table side. Something about the cartoon like head and bones removed from a perfectly cooked pice of sole is so satisfying.

[@Harta23]

Wooo so look delicious 👍👍 dear friend 🌺🌺 Thank you for great sharing

[@wendyholdenpierrepicot5473]

This is the best video on how to make sole meuniere anywhere! I live in France and I had to watch TheMind of a Chef with LA's beloved Ludo to finally learn how to do this! He has gotten to be a wonderful teacher!

[@EGOCOGITOSUM]

surely is the best of all the others online.... but at the same time it overlooks some essential steps for making this dish, 1 first how to clean the fish before cooking that is very important to make it, second the technique he uses to debone is rather poor, in Brittany we debone it without taking apart the fillets so that the fish looks untouched

[@ARCSTREAMS]

@@EGOCOGITOSUM you debone it before cooking or after?

[@aidantrojan3710]

@ARCSTREAMS I believe the way they do it in French restaurants is to fillet it/debone it table side. It adds to the appeal and charm of the dish. Look up videos of it being served in France :)

[@samymai5555]

Beautiful, it reminded me the culinary school many years ago,,,, I had sole meuniere in my final exam with 2 other dishes ( stuffed beef shoulder, and Mille feuille desert,,,,) I just don't remember putting that much butter but it is always a great classic of the French cooking,, very delicious,,,, ❤️

[@francisrockstar2000]

Your My New Maestro.... I'm a Filipino Commi Chef working In Dubai... !!! Thanks for uploading more Power !!!!

[@Chameleam]

I don’t think he mentioned enough that he is French

[@anteversus8471]

His accent is recognizable among all: the French don't make any effort to pronounce. I'm a French speaker, so I had to put the subtitles in English to be able to understand what he said, although the pictures are enough.

[@khaoulamazouzi7021]

J Tai vu pour la première fois vous êtes un artiste U did create an Masterpiece now

[@laurasalva7256]

The best thing I have ever eaten was sole meuniere at a restaurant in Montparnasse, Paris. I tried to recreate it in the states, but it was not the same. Now I know why. (Later on, I learned that the first thing that Julia Child ate in France was sole meuniere in Rouen, and it changed her world.) I am now raw vegan, but I will always have fond memories of that meal I had in Paris...

[@fulpakru]

Do you remember the name of the restaurant? :)

[@melmerc40]

Everything Ludo does is perfection!

[@givonelli5239]

Naaaahhh...

[@SuzanneBaruch]

I'm not sure, but I think he's French.

[@bnredeye999naveen8]

S

[@bnredeye999naveen8]

Plz msg me in insta yar

[@JohnWilliams-ey6ku]

Of course he is; couldn’t be anything else!

[@iakazul]

Thank you for sharing for this tutorial helped me make a great meal with this delicious fish.

[@RonRicho]

Chef Lefebvre makes turning the fish over look easier than it will be for most us us. I will still try this recipe though. Merci!

[@redjones8010]

A fine dish from Mr. Lefebvre.

[@markchristopher4165]

Simply amazing

[@rajatchakrabarty9525]

Looks simple but wonderful bon travail, Chef.......

[@trueleyes]

Chef, every time I watch you and listen to talk, I miss My France I call France my Home but the U S A is my country. I have eaten here in many very fine restaurants and they just don't know how to make Escargot like you and I do because we are French.

[@evyf857]

J’adore vous voir cuisiner Ludo! Je suis aussi Française de Marseille et j’ai beaucoup de mal à trouver du bon poisson! Décourageant! Même les viandes n’ont pas le même goûter qu’en France! Je râle mais bon c’est dans notre culture! Merci🙏

[@francois-xavieresperance5007]

Et où habitez-vous ? Parce qu'à la lecture de la seconde phrase, j'ai eu de mal à comprendre: une Française de Marseille qui ne trouve pas du bon poisson !!

[@b.lloydreese2030]

I made salmon meuniere, because of breath of the wild and yes...butter on butter on butter. Its the same reason escargot tastes so good. You put that much butter and garlic in almost anything it will taste great

[@davidrobert1229]

I can cook like this, Blind~ Only the French . Love it made this tonight with some Asparagus

[@lmhvfd]

You've got some fish in your butter.

[@ZDES178]

So funny!

[@apachedisco]

Get Ludo and Ripert in a room together would fish heaven.

[@pellarin]

Love the subtitles for this

[@Galainthekitchen]

Love the tail technique! Thank you, chef!

[@mickypful]

Wonderful instruction. ! Many thanks. Can't wait to cook. ☺

[@saadishtiaq1661]

Ludo's veins don't have blood- they have butter.

[@konzangel]

Thanks, you are professional ❤

[@the5gen]

The butter from Normandy (Rodolphe Le Meunier) is amazing goes well with pan fried delicate fish like this.

[@terryarrow702]

Perfection 😋👏🏼

[@seausblue125]

I've been a fan of Chef Ludo since L'Orangerie...!

[@sbrownson6155]

I would love to see Ludo do a DNA 23 n me test. Watch him be like 50 percent English. Man his world would be crushed.

[@jeffwang6460]

Scott Brownson Isn't it just "Western European"? Too much mixing around to define what is genetically "French" or "British"

[@865TN]

😂😂😂

[@mightisright]

I thought you were going to say he's 50 percent butter.

[@guillaumegenet4248]

@@frankkolton1780 A DUCK.

[@misottovoce]

@@frankkolton1780 Screaming hilarious!

[@terrysilverstein6675]

So cute your teaching. Thank you I will try now as I went online for best cooking for sole. Cheers!

[@rupalimathur2297]

Yummy can’t wait to come to France to eat this fish 👌👌👌👍👍👍😋😋😋

[@suelifossey7710]

I try that recipe and love it Thank you

[@merilynfernandez]

I want to try that one day look yummy

[@Henryjohn01]

Mmmmm dudddddddde I’m in love with your channel I subbed ty❤

[@ipsitachattopadhyay1458]

I really like your style of cooking and talking, love from India, kolkata.

[@ShaunaMarieSings]

Gorgeous...bon appetit!!!! 💗💗💗

[@lorelei1761]

“I’m going to put my sole to rest”😂

[@russellmoore7564]

Fantastic well done!!

[@DanWebster]

I sure wish I could taste this I think I will use this method on a talapia and see

[@TheMultisportGeek]

Well I live in California and I’m buying California sole.

[@alrohabonbon2692]

I love it !!! 😀

[@inesramirez5950]

Looks divine!!

[@Josephfrom1990]

Chef Ludoooooo. Are you French?

[@mezanine10]

The people making fun of him for using so much butter are the same people eating Quarter pounders with fries.

[@GEOHHADDAD]

Its a great dish but Id prefer very fresh California sole to older imported fish.

[@JillpapI]

I like the potato tip.

[@netto6681]

I don’t want to alarm anybody, but I think this chef might be French.

[@ReallyFilthyToad]

0:51 "se flewfair es just amazing"

[@714milky]

Where is this guy from?

[@Nocturnal808]

714milky China

[@fishtherapy100]

angola

[@SuzanneBaruch]

The Bronx.

[@pauloamw]

Very nice

[@sundok1]

It is a freaking work of art. Thank you somuch chef Ludo. Man, I first enjoyed this when i was a 7yrs old boy, i still remember that first taste.

[@allandamian2059]

Mouthwatering

[@alexandermethven]

well done ,from commis chef.👍👍👍

[@brysonstevens1431]

What would you think about doing a little white wine reduction with some shallots before you brown your butter?

[@FrancisNortonLondon]

I came here because I recently had a memorably delicious sole meunière while travelling through Belgium, and all I can say is, I wouldn't mess with it. It's a classic for a reason - simple and delicious. It looks do-able (I'm in England, so have access to decent sole) and I've got to have a go - wish me luck!

[@hossskul544]

Out of all the different techniques and recipes I saw on KZbin yours is the best

[@RachealUnderGrace]

OH MY GOSH! Such a beautiful exquisite dish! Hope to try it someday!

[@flowstardash]

What a great Chef and what a great recipe, I will try it myself today but with less butter 😂

[@j.bradleyheck1589]

You should do well to eat Burger King instead ! Butter is the basis of meandered sauce & Only Butter from Normandy, i.e. Isigny ! Anything less is a vile sacrilege !

[@stooge81]

C'est si bon! I just meunièred in my underwear!

[@ohhgod2291]

stooge81 Ques'ce que vous dessirés en vous tremende fantasià avec vou derriér?

[@tamara8908]

So I have California sole and butter. I think it will still taste good.

[@Insomniuhh]

Would you like some fish with that butter?

[@sramirez777]

What type of butter should be used for this recipe? Anyone knows? Thank you.

[@phillyb8347]

The best quality you can afford

[@lourdesmedina2842]

Beautiful absolutely good performance in the cooking method... it's like a signature of a french kiss of culture. I'm not much of a heavy meat lover, I prefer FISH AND CHICKEN. Are there more of these fish or chicken recipes

[@amyberthod]

Merci😁

[@PhatTrumpet2]

Can't stand this guy, but man can he cook.

[@penmuni3833]

2:30 "I'm French"... no $hit hombre...all these time I thought you were a Mexican.

[@scarborosasquatchstation1403]

Frenchman speaking French right off the start making a real French dish ..!

[@colasrtney]

I wonder where this guy is from

[@katdeluxy9608]

Saw Julia child talking about this being her first French dish and had to look it up

[@bjkarana]

And for a lighter version, you can use applesauce in the place of butter! :-p

[@SONIA-ey1cj]

Super❤

[@ceesstaartjes1611]

Eigenlijk de beste manier om een wat zwaardere tong te bereiden. Afbakken op kleur....en hem in een matig warme oven laten door garen. En met het doorgeven...rijkelijk voorzien van beurre noisette..met platte peterselie...geblust met citroen sap...zo moet het eigenlijk....en als je het eet, weet je wel waarom!

[@cistina5554]

what temperature the oven?

[@226karthik]

Baked butter with sole fish topping

[@io_metre]

It is BELGIAN!!!!!! No way. La sole, c'est dans notre sang

[@mr.5545]

This guy is one of the best chef in the world 👍

[@irmadewi]

What butter did he use?

[@MaitreClayton]

Beurre de baratte . A clarified one and then an hazelnut butter which is a butter heated until it develop a hazelnut taste when it is Brown

[@joefazio4995]

Ca. certainly DOES have good sole. In a blind test, I'm betting he wouldn't know. Just like that famous blind wine tasting where Ca. wines beat out the French wines. ;) Zut Alors!😁

[@carlostovar5713]

I don't understand what's the importance of the region of the fish if you're going to drown it in butter

[@roundedges2]

“I cook Blind. I put butter-blind, then I blindly put more butter, then blindly, I put real French sole from Britany France in the town of Brest on the east side of the river by the Pepin bakery, caught by a fisherman called Heni Breton on a tuesday morning between 6 and 8am (otherwise, forget it). Et voila!

[@colleenpine2187]

Would love to be at your table

[@chefnigeltv8580]

Battle anytime anywhere

[@Horizon344]

A "Brittany sole" is a Dover sole on holiday.

[@pg6917]

Title: English Video: French Me: wtf

[@aun8556]

What kind of fish that can be use for this recipe if I don't have sole?

[@missnobody6165]

I need a bypass just by watching this

[@willemichelleorilla3594]

Prefect so delicious !

[@JohanHarmide]

Put my soul to rest!

[@Toast-wl1ik]

laughed so hard