सबसे आसान तरीका बाजार जैसे गुलाब जामुन बनाने का | Perfect Gulab Jamun Recipe| Tips & Tricks

Download Our Application: onelink.to/xm3ypf
Gulab jamun ingredients:
250 gm khoya
200 gm chena/paneer
50 gm maida
10 gm rava / semolina
3 gm baking powder
3 gm elaichi powder
10 ml oil/ghee
1 kg ghee [for frying]
few strings kesar
For chasni:
500 gm sugar
700 ml water
15 ml liquid glucose
Join this channel to get access to perks:
/ @swadcooking
Get free online workshops worth Rs 15,500/-
✅ Free Baking Workshops (Lifetime Access)
✅ Free Culinary Workshops (Lifetime Access)
✅ 10 Workshop Bundle (Lifetime Access)
👇🏻 Click on the link below to claim your free online courses
www.swadinstitute.com/s/store...
For Written Recipe PDF Click on this link👇🏻 (All video PDF are available)
www.swadinstitute.com/s/store...
Download Our Application: onelink.to/xm3ypf
Our Amazon Store Front: www.amazon.in/shop/swadcooking
Please like, share, and subscribe to the only cooking channel on KZbin that shares recipes covering all the minute details, Tips & Tricks.
Comment Down your Questions.
Want to learn world-class cuisines practically or Online? Join Swad Cooking Institute.
Online Courses Link: onelink.to/xm3ypf
Offline Courses Enquiry: [phone] / 8460807070
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has a vast experience in this field adds a feather on the cap.
Swad provides 65 different types of cookery courses for food enthusiasts. We also have USA & Government-certified short-term & long-term diploma courses for food entrepreneurs.
Contact us:
Swad Institute of Pastry & Culinery Arts
6th Floor, Kalp Business Center, above iconic showroom, opp. pantaloons, City Light Town, Athwa, Surat, Gujarat 395007
[phone] / 8460807070
Visit us : maps.app.goo.gl/EgQG5vXrUpFWc...
Online Workshops : www.swadinstitute.com/
Website : www.swadinstitute.com/
Instagram : / swadcooking
Facebook : / swadcooking
Snapchat : / swadcooking
Whatsapp : bit.ly/2BTqSeT
Call : [phone] / 8460807070
#cooking #indiancooking #recipe #indianrecipe #howtocook #diy #chef #cook #cooking #foodporn #foodie #yummy #delicious #kitchen #dinner #foodphotography #eat #foodlover #homemade #foodgasm #tasty #yum #healthy #foodpics #healthyfood #swadcookinginstitute #swad #foodlove #gulabjamun #gulabjamunrecipe #gulabjamunkaisebanaye #gulabjamunathome

[@urmilbansal121]

You are quite experienced Chef , and explaining very nicely . Thanks

[@ROYALDADY413]

खूप छान सर हम सातारा से देख रहे है thanku स्वाद टीम and sir

[@islamicreel281]

गुलाब जामून मेरा पसन्दीदा मीठाई है। मैं सहरसा बस्ती बिहार से देख रहा हूँ।

[@NilamPanicker]

Anil ji, really I appreciate you for your explaination of the recipe. I like your recipe. Thank you very much for sharing your recipe.

[@shantamishra1695]

So yaani ❤❤

[@nishaupadhyay586]

💥💥💥💥💥👌👍very super makiing every thing God bless u sir👏

[@manishapansare6733]

Very nice sir l well try today definitely 🎉🎉

[@radhanewalkar6220]

My favourite desert

[@saritasharma8689]

I am watching from Banglore 🎉

[@saimabegum8107]

u r the best chef in utube u make best recipes with full chemistry of food thank you so much from kolkata

[@niranjanavithani7350]

I like your explaination sir u r grt

[@rashmikrishnamurthy7725]

Very good explanation Sir.! Secrets are being revealed. Thanks 🙏👍

[@umashreemedimi8887]

Sir I like your voice is very clearly explained how to cook .❤

[@sarlathaker3311]

Sir aapki teem bahot.achhi taharase shikhate he.me 74 year ki hu.sharu se me aapaki live class Desha rahi hu.too good.neha mem bohot talented nd sober nature nd also down to.earth he

[@promilasood6502]

I am watching from bangalore.

[@hansachudasama234]

I am watching from Tanzania

[@kavithaiyer1082]

Eagerly wating for this recipe. Thank u sir

[@antonyjosephine494]

Apeitising Recipe..

[@GazalaPathan-uv6cu]

Iam frm kolhapur maharashtra ❤❤❤❤❤❤❤❤❤❤❤❤❤

[@arunasawant9078]

Very nice video

[@radhikabhuva8419]

Very eager to lern

[@dinkarpatil7386]

Please also mention the quantity in written form while mixing the various substance during process because some time one may not listen the quantity/ weight of substances.

[@urvashik7916]

I love this entire set up of teaching; all the open questions and every question is answered regardless.

[@veenumehra227]

How much khoa n how much paneer

[@darshankaur5141]

Very good explanation n with so much patients eventhough same questions r being ask over n over again..a big thank u fr all the tips..

[@yashodakaushik4449]

Thank you so much 👌👌👏

[@rehanaiqbal4451]

Chef you n Have explained very nicely.And you have answered the questions with lot of patience. Really appreciable. ❤

[@sominderkaur9451]

Delicious 🥰🥰

[@anantlakhote4895]

Excellent 👍

[@navinhindprimaryschool4982]

Namste shef ,Mai Pune se hu. Mai aapke sare class attend karti hu. Mai sixty years ki hu. Muze aapke sikkhane ka style bahu hi aachha lagta hai.

[@kaberibhattacharjee8115]

Thanks to swad institute for teaching us so many recepies

[@vaishnavimadkaikar4729]

From Goa

[@mamathav6770]

Super ji

[@devsmitamehta4925]

Very nice

[@zeenatakhter8509]

My favourite sweets me jharkhand se

[@bharatirathod9747]

I am from Gujarat .

[@latachakrapani9404]

Thank you very much for the useful tips and Appreciate your explanation.

[@user-cj2md8qj9w]

Yummy 🎉❤

[@mt-mt2uq]

dikhne me bahut achcha rang wale sunder jamun sikhaya zir thank you sir.

[@jyotikarle4740]

Sir you speech is ver4 nice n have lit of knowledge. It sound very sweet. Thanks a lot🙏🙏

[@SantoshRaj-rd4ok]

V nice from delhi. Kadi kaise banate ho

[@brownmomscooking]

Thanks for Sharing This Video 🙏Thanks Chef ji 👏

[@maniklalpalesha5037]

Thanku shef

[@sunitasehgal4007]

आप के बतानें का तरीका बहुत ही बढ़िया है धन्यवाद आपका

[@jasminejani9778]

From Navi mumbai

[@nirmalagokhale7241]

मी इंदोर मध्य प्रदेश से देख रही हूं चाचणी के बनाने का तरीका बहुत अच्छा लगा

[@ratnasaxena1323]

Bahut badiya bataya aapne tricks ke sath thank you

[@charupatil193]

Thanks, very wel explained,gulab jamun

[@rohinijoshi6898]

अनिलजी बहोत बढि या मुंहमे पानी आ गया . ट्राय करके देखूंगी. मै पुणे महाराष्ट्र से हूं. सिनियर सिटीझन हूं.👌👌

[@jyotikarle4740]

Mi Jyoti Jairam karle from मुंबई Maharashtra. Sir thanks a lot🙏🙏 fir such a wonderful tips

[@shushmabhatia928]

Main Mumbai se hu...very nice recipe n step by step explanation are very good.. I would like to suggest you to make Gudpapdi...many of viewers would like to see.... Thank you...

[@bharathidasari6472]

Thank you so much for a delicious recipe.Very explanation. Your patience is praiseworthy.

[@krishnakalibhowmik4216]

Too much unwanted questions are asked !

[@RoopaRameshWalvekar]

Thank you so much sir bahut achhe tareeke se sikhaya

[@tanujamallela7146]

I am from hederabad

[@subhadrakeerthi1911]

Hi,much awaited recipe.watching from Bangalore.

[@neerajyadav-pj2gw]

Iam from delhi

[@user-tz3ex8bl4v]

I am from usa

[@fatemamamji9326]

Sir pani puri ki recipe batai

[@vinatalimaye7429]

खूप. छान समजावता! आता रस्नमलई दाखवा प्लीज

[@ashishanbiswasinag5005]

Asishan Bishwasi Nsg, Jharkhand se

[@shashikalanakar7786]

Thank you bahot Acchi resipe hai

[@shubhangijadhav9070]

Hello Anil sir ji Me Nasik se hu very nice resipi

[@farhahanfi2358]

Rasgulla banana bataye na halwai style me

[@AnuradhaGhadge-vz9yf]

मै पंढरपूर महाराष्ट्र आपका कार्यक्रम हमेशा देखती हु मोतीचूर लड्डू बनाके दिखाओ🎉

[@tanujamallela7146]

Please tell me how to make crispy gulab jamun with instant mix or kova

[@himasharma6168]

Good explanation 👌Thank you 🙏🙏

[@indukapoor8285]

Hello Sir I am from Amritsar you are best chef

[@ashagoyal2641]

From ludhiana

[@nagasailaja2479]

I'm from Andhra Pradesh

[@dkvijay2393]

sikhane ka tarika bahut aacha haivery nice

[@abhachordia7871]

I am from chenni

[@naynashah6818]

સરસ❤

[@anjalifuria3882]

Anilji aap bhot ache resepe bnate ho👌👌👌👍🏻😊

[@meenabenpatel440]

Nice resipi 👍

[@faridaabidi3536]

Super

[@veenachakarwarty8050]

Thanku so much swad❤

[@ishratbegam9709]

From bilaspur.

[@sostailoringtrainingcentre821]

I am from Chennai. Very. Very nice sir❤

[@chandasaboo9923]

Form Jaipur

[@kusumchopra6030]

Excellent recipe with all the tips

[@soniasingh1398]

Hi sir l m sonia singh from jabalpur mp I m loving it amazing

[@florenceconcessao1369]

Sir I really appreciate, ki aap itne achhe se samjhate hain n

[@user-pz4sh4do4m]

Yummy and well explained receipe I am from Delhi

[@nayanabrahmbhatt3431]

Baroda se hu

[@vijayalaxmirathore4341]

Pls share white arugula recipe

[@bharathidasari6472]

Very good explanation

[@nayanapatel9566]

Thanks🙏

[@sandipkumarpatel9374]

Aap सभी तरह ke Desi मिठाई aur Desi खाने ki ऊपर video बनाए..jo authentic स्वाद Desi type ki मिठाई me होता हे vo dusro me नहीं आता aur isse हमारी विरासत ko भी modern logo ko समझने ka मौका milega

[@jennygayen6678]

Sir,I'm Jenny from Maharashtra, It's wonderful recipe you. Made, Thank u so much, sir please Rasgulla Banaiy,I will be great full to you, Thank you sir.🎉❤

[@pammalopon]

Veer ji cake da sponge v dsso bnona

[@pritidalal1333]

From Australia

[@The.Cake.Bouquet]

Good recepi thanks

[@madhurijoshi4873]

जलेबी कब बनाएगे

[@PunamMohanty-kb4cg]

Aap log bahut sare secret batate ho thank you aur koi dusre chef nehi batate hai

[@Life_Line_With_SK]

Sir ,kya halwai wale bhi do chashni banate h kya

[@varshashah5030]

Vow ! Adbhut technik

[@neelupandey96]

Begusarai sant nager Neelu Pandey ❤️💛💚

[@venkatalakshmigosul7780]

Sir kaddhuka keer dhikayiye

[@SangeetaChaturvedi-jw1yt]

Kya rasgulle ki vhashni me bhi neebu daal sakte h

[@mankiratbajwa3965]

I will try soon

[@swatidiwankatera3699]

Hello swati from ANAND Gujarat sir paneer and chaina dono dalna jaruri hay