Nylon ಸಬಕ್ಕಿ ಇಲ್ಲಾ ಅಂದರೆ..regular sabakki ಬಳಸ ಬಹುದ...thank you for sharing the recipe 🙏🙏
@veenavijayakrishna394 Жыл бұрын
ನೋಡ್ತಾ ಇದ್ದರೆ ಈಗಲೇ ತಿನ್ನಬೇಕು ಅನ್ಸತ್ತೆ ನಾನೂ try ಮಾಡ್ತೀನಿ ಸೂಪರ್
@pankajasuresh6737 Жыл бұрын
Thank you sir ,ನಾವು ನಮ್ಮ ಮಗನ ಉಪನಯನದಲ್ಲಿ ಸಬ್ಬಕ್ಕಿ ಇಡ್ಲಿ ನೇ ಮಾಡಿಸಿದ್ವಿ ಸೂಪರಾಗಿತ್ತು .ಎಲ್ಲಾರು ತುಂಬಾ ಇಷ್ಟ ಪಟ್ರು ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.🎉
@sandhyavh5135 Жыл бұрын
Aahaaa yeshtu chennaghide thanky you 😊😊 sir❤🎉❤🎉❤🎉❤
@sripriyap20068 ай бұрын
Perfect and excellently explained I tried it yesterday it came out really superb. Everyone enjoyed and relished at home . Those who see the video can really try out it’s very simple and really good for fasting days . Thank you very much for sharing the receipe in detail for all of us . Looking forward much more recipes. 🙏
@chimsubbuc4 ай бұрын
Have to ferment the batter? How long time
@srishasathyadharma5857 Жыл бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು ಸಾರ್ ವಂದನೆಗಳು, sooooper taste soft
@shashikalam396710 ай бұрын
Super super very nice 👍👌
@usharaghunath9422Ай бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು ಸಾರ್ ವಂದನೆಗಳು ಮನೆಯವರು ಖುಷಿ ಪಟ್ಟರು
@vinodamathad4000 Жыл бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು ಸರ್
@padmasinin59777 күн бұрын
Venugopal Sir, u are showing very nicely, u are talking so politely, God bless you Sir, idali recepie was super 👍👍👍👍
@manjulasoppin2459 Жыл бұрын
Unique and tasty Idlies.👌Appreciate your expertise.👏👏
@kushisuneethaprasad72257 ай бұрын
I love sabbakki idli so much thanks for sharing recipe
@vishivani821 Жыл бұрын
Most delicious and soft idly...I have tasted in VV puram...ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು Arun Sir ಗೆ ಹಾಗೂ delicious recipe Venugopal Sir ಅವರಿಗೆ 🙏🙏🙏😍😍😍👌👌👏👏👏😋😋😋