सब्जियों और सूजी का नाश्ता | Sooji sabji nashta | Healthy Vegetable & Sooji Indian Breakfast

[@ojasvi_goyal]

Shilpi ji mein apki sari recipes try karti hoon....aur ho bahut achi banti h 😋😋

[@FoodsAndFlavors]

Thanks, stay connected :)

[@rekhadwivedi2403]

Very tempting

[@smithamenon3860]

Hi Shilpi... everyone looked this ... it's too healthy ..kids adult all loved it..... thank u so much ... Trying ur all receipe in this lockdown.... ur videos are real blessing

[@smithamenon3860]

Loved ****

[@brindhasingh2568]

Tried this today, i omitted the onions, and put a little hing. It turned out nice. Thanks shilpi.

[@vinodsoni5983]

Wow shilpi u r so sweet...etni achhi recipe batati ho aap ki kya batau👍❤️ Recipes aapki, tateef meri....thank u so much. Lots of love. Aaj Maine breakfast me yahi banaya tha😀👍❤️💕

[@sarojabalakrishnan1004]

Will try to do this amazing receipe soon. Thanks for sharing.😊

[@FoodsAndFlavors]

Hope you enjoy and do share your feedback

[@madhuchhandaguha7589]

Hi Shilpi ma'am... Thank you so much for the recipe, today I prepared this and it's taste just awesome....

[@FoodsAndFlavors]

Great! thanks for trying..

[@testwitharchu3787]

Very nice recipe dear

[@hemaliroshiya1996]

Aap ki sabhi recipe bahut hi achi hoti hai me try karti hu

[@FoodsAndFlavors]

thanks

[@deepaksareen7038]

Wow it is osm

[@kirtibansal1519]

Very yummy n easy recipes

[@sweetieseemaverma5928]

Awesome 👍 thanks a lot

[@sacheepatel1344]

I have tried this recipe..it is too gud..

[@hanishpamnani8484]

I tried it.. Nd loved it

[@seemaagrawal8035]

Hi Didi.. i m ur new subscriber...I tried it today...it comes out amazing...my hubby liked it very much...

[@aartitrivedi394]

Hi Shilpi... I made this recipe today and it tested very very yummy.. My husband liked it a lot. Thank you..😊

[@FoodsAndFlavors]

My pleasure 😊

[@neerujain1179]

Beautiful and tasry👌👌👌

[@jaytlamunch4459]

Looks, delicious Thank you, Shilpi, :-)

[@malika367]

These way we make dhokra with all uncooked vegetables in less time &healthy

[@FoodsAndFlavors]

yes it is very delicious, do try it

[@kiranarora2177]

Hello.... Love your recipes... So simple to cook.... Can u pls guide if I can substitute curd with something else to make its soft .... Other than vegan options pls... It will be very helpful... Thank u

[@FoodsAndFlavors]

Yes you can, use vegan curd

[@smitagawande9551]

Can it be made without curd

[@rohinipatil7980]

Zhakkas

[@CookwithKomal24]

Any crispy healthy recipies during pregnancy??

[@kiranpandey723]

Nice,,,

[@bushrasamoo3083]

Shilpi ji ap ki har recipy bohat achi ha

[@FoodsAndFlavors]

thank you so much :)

[@sindhugupta4959]

It is like utppam

[@nimishabhatt3000]

make black urad dal recipes except dal makhani & maa ki dal what can we make from black gram? Or black urad

[@naziafatima326]

Wow its really tasty...ty

[@FoodsAndFlavors]

Thanks for liking

[@ameetsharma4638]

Wow it looks so yummy good recepe I will try it ❤️ thanks hun

[@renudhir9613]

Hi Shhilpy sometimes when we make Kheer or custard a thick layer of Malai settles after it has been cooled down and it is not very good to eat so what to do about it?

[@ishasharma4880]

Hi shilpi ji Can we use cauliflower instead of cabbage?

[@sabashah2925]

Aap ka baat karna ka andaz muj bout pasanda hai

[@FoodsAndFlavors]

thanks dear

[@KrishS0918]

Do we add baking soda?

[@anita2195]

Dahi li jagah lassi use kar sakte hai kya

[@FoodsAndFlavors]

han use ker sakte hain

[@jayavardhanyadav3255]

Isko naam kya deya jae?

[@ashwikap7014]

Mahin cutting means kya

[@FoodsAndFlavors]

fine chopping

[@dipika4563]

mam koi gud nonstick tawa ya pann ka link dijiya jo kwality maa acha ho full nonstick ho

[@FoodsAndFlavors]

Presitge, tfal dono bhi achhe hain

[@pratibhasingh3083]

I tried this recipe but mine didn't turned crispy.

[@subadhrashridhar4525]

I added dosa batter and it turned crisp

[@brindhasingh2568]

The same recipe- try to make a thinner pancake and cook longer on low flame. It gets crispy :)

[@cloudnineepic]

Isn't it uttapam

[@FoodsAndFlavors]

try it whatever is it, it tastes yum