Sablé Cookies Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Sablé Cookies.
Sablés, also known as a French Butter Cookie or Breton Biscuit, are a classic French cookie originating in Normandy France. The name 'Sablés' is French for "sand", which refers to the sandy texture of this delicate and crumbly cookie. The traditional shape is round with fluted edges and the tops of the cookies are usually brushed with an egg wash to give them a shiny appearance. The finishing touch, which makes them instantly recognizable, is to score a criss-cross pattern on the top of each cookie.
We welcome questions on our Facebook Page: / joyofbaking

[@coffeenut1943]

Thank you Stephanie for this recipe, I made them, and they were a great success. Pity I was acquainted to baking too late in life. I would certainly have chosen to be a Baker and not a Marine Engineer. Had I known any better, the Baking profession is much more fun, for me at least. Keep up the good work

[@briantong6543]

You have such a gentle and enthusiastic voice- I love watching your videos to learn about baking !

[@ronnietorres9671]

Stephanie, you are a godsend. So calm, conversational, you put people at ease. Truly a gift. Thank you!!

[@MMChoza]

Stephanie you are my 'secret ingredient' in the kitchen! Love your recipes!!! Tried the chocolate cake one, now this! Love you!

[@faiza0927]

Again , such a wonderful recipe! The cookies turned out perfect . Crisp and so well balanced .

[@chidimnaanibueze9201]

Dear Joy you are absolutely awesome I always use your recipes and it comes out really perfect. Thanks for always telling the measurements in gram

[@nrdgrl]

thank you for this! I love your demos and I have wanted to try making sables for years. Now I will! Thank you!!!

[@nobodybtmi]

I love you Stephanie, you have taught me baking really. Well as Singapore weather are always hot and humid, pastry that I try to do with most of your recipe that need to be chill, I always use this method but instead of baking paper, I use film instead, which chill them better and make it easier to cut out. =) I love all your recipe. Thank you for all your time again. =)

[@aideefelix8752]

I am your big fan. Gracias. I from Mexico i never lost your videos.sorry my english. Tanks for your recepies.

[@dephystephy938]

Thank you joy really made this 4 my mum...and shes said thank yu for your receipe may good bless yu

[@PearlynPrincess]

I love your rainbow whisk! ♡

[@JunIFaith]

for the shine you can replace the cream with milk works perfectly for taste we add toasted sesame seeds to the dough it's a tradtional cookie in my country for tea time. thank you mrs stephanie

[@EriqKoontz]

Compliments, beautifully done!! I'd like to put a pinch of sugar in the egg wash in order to make the tops come out even a bit more "toasted" and a bit crunchier to the bite. Thanks for the recipe!!

[@foxella9092]

You saved my french grade with this recipe thank you sooo much ❤️❤️❤️

[@crochetbabe829]

Wow, your oven is beautiful. I bet it bakes really well. Those cookies look Great!!!

[@MahA-qe7kc]

Hi Stephenie I like your recipes you really make it simple and delicious

[@2EternityButterflies]

Thank you Stephanie! These look very good. Will try this recipe out for company. Greetings from Denmark.

[@xXdwsizevilXx]

Those look wonderful! I may have to try these out.

[@spectecularusone9010]

i really enjoy ur baking u r so tru in joy of baking

[@hiccadoodledoo6545]

I run my company's cookie exchange. I love to bake but HATE MAKING COOKIES!! I made these and they were amazing. I put on some French music and baked them. Thanks so much. I also made the lemon shortbread ones too. Very tasty. Thanks so much.

[@mahrafares167]

thanx stephany lm abig fan of you..and i trust your tecipe..im from dubai

[@Species710]

As always, thumbs up.

[@famubhra6123]

Dear Stephanie, thank you for all your good recipes - I would like to request some videos on baking BREAD (simple and variations) Thank you =)

[@camtu19]

Yes, dear Stephanie, please focus on Bread recipe also. Thanks

[@fatimayoutube.5246]

Ca- safia m Tu h

[@RonnieJRIV]

Have you looked at her channel... there are some bread recipes

[@Onekitchenblogfood]

Great looking cookies Stephanie! I have never tried sables cookies before :-D

[@itahariani7532]

I love the way you present your baking Steph..so pro yet easy to follow aah also gorgeous momsy 😘..love it

[@qualqui]

These cookies look like the comercial brand from France, 'Grande Galette', not too sweet, yummy butter flavor and in the case of the galette, a bit salty, which adds a great flavor to the cookie,.....gonna make 'em and try 'em, this way instead of waiting for Costco to import the Galettes from France, now we can have 'em any ol' day we make 'em at home! Thumbs up Stephanie, thanks for sharing and keep up the IRIE Cooking Vibe! :)

[@InTheKitchenWithJonny]

Great recipe Stephanie. I really love this cookies

[@boosyelharery6918]

great baking joy

[@nadasalama7264]

thank you for making this :D , I love chocolate sables and sandwiched with ganache filling they're like the best in the world :D will totally try ur recipe :D

[@loosewheel5159]

they look wonderful!

[@nahidsadeghi3351]

Hi estephanei thank’s for explanations ❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@GeminieCricket]

Large bowl and wooden spoon is old school and my favorite method. I have the mixers and never use them.

[@atlenta1]

Thank you so much for sharing. I love your demonstrations.

[@juliejulie8522]

U r so good explaining with me Mesarment thank you god bless u

[@kathymyers-host6187]

Hi Miss Stephanie 🖐️I have decided to use this recipe for one of my many Christmas 🎄 Gift Cookies😁I used 6 of your Cookie Recipes last year! BIG HIT!👌

[@spectecularusone9010]

stephnie u do it more lovingly nd v enjoy ur style stay blessd

[@fisanimiya4289]

Nice and easy

[@kodaxrose50]

Love your recipes

[@80Ainy]

Hi stephene, I just read on ur web site, you won te award,.. I m so glad or you. , , ! I also voted for u :)

[@spectecularusone9010]

grt job stephnie love u

[@sajifernando2168]

Hi, i have tried and keep on making your recipes which are perfect for first time home bakers like me.they actually turn well as it is shown in the video and tastes delicious. I would like to request for a baby/toddler biscuit recipe, which doesn’t stick in their mouth, not crumbles, but just melt in their mouths? I have tried even my own, but they either get hard, or crumbles. Thanks in advance

[@namaaja]

Steph, will this cookie be delicious if I use almond extract and some almond cuts? Kindly reply soon as I'm making these today. Thank you

[@tubbieplayz5228]

hello i try this recipy so tasty and very delecious mashaAllah

[@tubbieplayz5228]

sorry u recive may msgs plz anser i wait

[@boosyelharery6918]

good job very nice

[@boosyelharery6918]

Very swet joy and very good

[@mkarimkhani1960]

Great as always, thanks

[@irenamangone]

Oh. Yummy. Thank you for. The receipe.

[@liznjeri8804]

Thanks for the great recipe. Can I use a food processor though instead of the electric mixer

[@corneliastraka2824]

Wow looks delicious 😋

[@faraabbasian]

thanks

[@davidhuynh5600]

Stephanie, did you cool the cookies by placing the pan with cookies on the wire rack or take cookies out of pan and place them on wire rack? thanks

[@HamCubes]

Ah, the sand cookie! The only recipe from Normandy without Calvados or apples (aside from the crêpe/galette).

[@stellaanderson3940]

Yumm!

[@serenmoonesawmy4445]

Hi thks for the receipt but what can we use instead of egg in case we want to make it veg

[@Heenaskitchenyummyyumrecipe]

What to put in place of an egg if ageless cookies are needed. Please tell

[@joyofbaking]

Instead of these cookies, you could make a shortbread cookie as it doesn't contain an egg. www.joyofbaking.com/shortbreads/shortbreadcookies.html

[@homestylecooking5573]

Very good and easy recipe. plz, send written form ingredients for easier baking.

[@joyofbaking]

In the description box there is a link to the written recipe. All written recipes can be found on our website joyofbaking.com

[@nancymazet5245]

Hello Stephanie, Your recipe looks simple and delicious, however for the egg yolk what kind of cream do you use?

[@joyofbaking]

You could use a light or heavy cream or even half and half cream.

[@BakerBea09]

Hi Ms. Stephanie! I am also a baker.. A student actually.. They always tell us to tie our hair up and remove all jewelries when baking.. So, I think it would be nice if you do it too.. Well, you don't have to, just a suggestion :)

[@isabelnogueira99]

Ma-Ree Ya I think that's very true when you bake to sell to clients, but to cook at home for yourself I don't see the point.

[@BakerBea09]

well, I guess that'a true.. your family would not even care.. :)

[@darlingsailor5381]

How ridiculous! Don't you have any better suggestions! I am from France, French chef and baker. I have never heard anything like this. Go to France and see how the top world Patissiers bake.

[@isabelnogueira99]

I'm sure different rules apply depending on the country. For school kitchens for example you are required by law to wear a cap in Portugal for example.

[@BakerBea09]

Don't get me wrong, I still love Mrs. Jaworski.. I didn't mean to offend somebody..

[@mauimeowi]

Can I make jam filled cookies (with the cut out "window") with this batter?

[@joyofbaking]

Yes you could do that.

[@tigisttariku5396]

Thank you Very good

[@ulyanaheward932]

So is this basically pate sablé , the dough used for fruit tarts? Except I’m pretty sure pate sablé has a bit of almond flour mixed in with the AP.

[@joyofbaking]

It would depend on the recipe whether it contains almond flour. You could always replace some of the flour with almond flour if you would prefer it that way.

[@sickcxntst]

Hi, I have a question, what should I do if the dough was to sticky and spreads?

[@joyofbaking]

You could try refrigerating the batter to firm it up.

[@girlgonewisej]

Hi Stephanie, great recipes! i've been baking with them for years :-) could you please explain the difference between all purpose flour and Self-raising flour? i'm from South Africa and we don't have all purpose flour

[@joyofbaking]

+gudani sigama all purpose may be called plain flour where you live. Here is a page that talks about the different types of flour. www.joyofbaking.com/flour.html

[@maynatamon1608]

Could you please show us the recipe for moist vanilla cupcakes? ❤️

[@sharifadamad1840]

Hi mam If i were to learn baking from someone it would be you but unfortunately I'm from India no matter I love you n ur recipes

[@namaaja]

Steph, I really like this recipe. I wonder if I can use this recipe to make small tart shells for my ganache tarts?

[@joyofbaking]

Yes, you could do that.

[@vincianeponcelet]

Dear Stephanie May i make a roll of dough before chilling and then cutting slides in place of spread out the dough ,as you use to do with another recipies ?😁😁 thanks a lot for your recipes😊😊

[@joyofbaking]

Yes, you could do that.

[@vincianeponcelet]

@@joyofbaking thank you a lot.😊😊

[@mavornator8615]

Could you add coco powder to the mix if you want a chocolate cookie ?. Would you need to adjust the recipe ?.

[@joyofbaking]

Fifa & cod news You could replace some of the flour with unsweetened cocoa powder to make chocolate cookies.

[@nidahanif9841]

Hi stephanie i confused 2cups of flour wil be 500grms but u said 2cups which is 260grams? plz show me your measurement cup?

[@joyofbaking]

One cup of flour weighs 130 grams. So 2 cups of flour would be 260 grams.

[@schercut294]

Standard meauring cup that you cam easily buy at shops.

[@wafasawwaf9583]

Hi Stephanie, thanks for the great recipes.... I have a question: will you please tell me which butter brand name to use to make these cookies and croissant. Thanks in advance. :)

[@maryasi9500]

Can I use margarine instead of butter?

[@willemsdominica]

Hoi Stephanie. Can i put cream of tartar for crispy?

[@Lifeworkx4u]

Hello Stephanie. Can I use this recipe to decorate with royal icing? I'm asking because the tops look shiny (slippery).

[@joyofbaking]

The egg wash makes the tops of the cookies shiny. If you're going to decorate the cookies with royal icing, I would omit the egg wash.

[@Lifeworkx4u]

Thank you!

[@lou-vr6zs]

Hello! Good gâteaux 👏

[@anabejman6493]

Joy: se puede hacer bolitas y hacerle un centro , poniéndole mermelada ? gracias.

[@erijan01]

Ana Bejman dudo que ella hable español.. o_O

[@anabejman6493]

Que consulte a un latino tantos que hay no te parece ?

[@erijan01]

Ana Bejman no se va tomar la molestia .. nadie lo haria

[@anabejman6493]

Bueno gracias por el consejo, yo lo haría¡

[@atocadastortas4272]

Olá tudo bem? Onde posso ver a tradução da receita por favor?

[@jasonmead3734]

es anyone know where in th uk u can buy unsweetend chocolate {its for the chocolate brownie cupcakes}

[@jakobw8233]

Hej is it 180°C fan assisted or normal??!

[@joyofbaking]

+Jakob W The temperature given is for a normal oven. If you use a fan, then I would reduce the oven temperature by 15 degree C.

[@Lifeworkx4u]

Also Stephanie, I am in the market for a new mixer. Is that a Cuisinart brand mixer you're using in the video?

[@joyofbaking]

I use a Kenwood Titanium Chef 5 quart mixer. Here is the link to the one I have. amzn.to/2JqTP3k

[@Lifeworkx4u]

Thanks a million!

[@danielyeh1627]

yea

[@chauquach936]

So you only use 260 grams of flour?

[@joyofbaking]

Yes that is correct. www.joyofbaking.com/Sables.html

[@nyb63]

Stephanie, how do you make all this lovey food and stay so thin ?

[@joyofbaking]

I give most of it away.

[@munibamohib3085]

I love your recipes. Your are best in whole word. I requested for you plz made the soda cookies.i really want the best recipe of soda cookies

[@joyofbaking]

I'm sorry, but I'm not familiar with soda cookies.

[@daphneho115]

Hi Stephanie, how are you. have you moved house? You kitchen looks beautiful 👍🏻

[@joyofbaking]

Than you. Yes we bought a new house.

[@daphneho115]

👍🏻

[@0JReynolds]

Yummie

[@strmman]

looks good but a question occurs, I always thought that crumbly cookies were made with confectioners sugar, such as pecan sandies which I love.

[@catzkeet4860]

The may be but its not essential. Icing sugar or powdered sugar or confectioners sugar, whichever you call it, will help to lend "shortness" which is a tender, melt in the mouth texture, however it isn't the only thing that will. Cornflour(which is a component of confectioners sugar), riceflour or potato flour/starch does the same thing. The main thing is that the sugar is totally dissolved, so castor sugar( a small grain sugar used in baking) is useful, and the proportions of butter to flour and sugar is correct.

[@marianeusa6392]

Estou em coiania coias Brasil 🇧🇷 tem jeito de você escreve em português moro em coiania coias Brasil 🇧🇷

[@ruthokemba4471]

hi can I add chocolate chip in this cookies

[@joyofbaking]

Yes, you could do that.

[@gen24100]

I'm going to this

[@Tibby4mark]

Great recipes!! And btw....where did you get your kitchen pots and pot holder? I love it!

[@joyofbaking]

I use cast iron Staub pots and the pot stand is Enclume. amzn.to/2yHaevk

[@Tibby4mark]

Thank u!! Please know how very appreciated you are!

[@SHERRYDUNNE]

These look wonderful..Stephanie, what brand is your stand mixer? And do you prefer parchment paper to silpat for baking your cookies? I missed Baxter at the end of this video.

[@joyofbaking]

I use a Kenwood Titanium chef 5 quart mixer. I normally use parchment paper but you can use silpat.

[@joypolk3093]

Stephanie, I always enjoy your videos❣️After you roll out your dough, have you thot about turning your cooling rack upside down and gently pressing in the square pattern of the rack into the cookie dough? Then cutting the cookies out. 💕

[@joyofbaking]

Sounds like a good idea.

[@shiro-dti]

Can i use oil instead of butter? What would the measurements of the oil?

[@fridaabunaw3185]

Nice nice nice

[@komalvivek8511]

Hi!! Could you please mention the measurements for all of your reciep in the description.. That would be easier for learners.

[@joyofbaking]

+Komala Prasad there is a link to the written recipe in the first line of the description

[@3737zeek]

this is way different from #able Breton you turned late into cookie):

[@Cypeq]

this type of dough don't need baking powder, egg, or this much sugar.

[@ursulasoares2537]

Cypeq b

[@joycearthur1249]

You are tooo much mom

[@estieec6575]

Can you make any healthier chocolate recipes? Because I crave for anything chocolate every time and I know it is unhealthy