Sabra Presents: Whirled Peas, Kith and Kinship with Chef Kwame Onwuachi

In this episode of Whirled Peas, “Kith & Kinship” Chef Einat Admony and Chef Kwame Onwuachi bring together afro-Caribbean cuisine and middle eastern mainstay, hummus to create new, never before seen dishes that will leave you hungry for more.
👩‍🍳Einat Admony- (NYC) Blending her Israeli roots and hummus with simple presentations and humor as she collaborates with all the chefs. She is Chef at Kish-Kash, Taim, and Balaboosta and author of Shuk: From Market to Table, the Heart of Israeli Home Cooking.
👨‍🍳 Kwame Onwuachi - (DC) Blends Afro-Caribbean cuisine and hummus along with his philosophy of every plate telling a story. He is a James Beard Award-winning executive chef at Kith/Kin and author of Notes from a Young Black Chef, the former Top Chef contestant was named one of Food & Wines Best New Chefs and a 30 Under 30 honoree by both Zagat and Forbes.
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