Sabrina Ghayour's Ras El Hanout Roast Lamb | At Home | Waitrose

Best-selling author and chef Sabrina Ghayour shares her recipe for a leg of lamb with a simple twist - a fragrant spiced Ras el Hanout marinade.
Ras el Hanout means ‘Head of the Shop’ and is a blend of spices such as paprika, allspice and chilli with the fragrance of rose petals. Sabrina combines it with natural yogurt and garlic to make a simple marinade that packs in loads of flavour and keeps the lamb tender while it cooks low and slow in the oven.
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Ingredients:
2kg whole bone-in lamb leg
3 tbsp ras-el-hanout
2 tbsp tomato puree
4 large garlic cloves, crushed
150g Greek natural yogurt
1 tbsp olive oil
Maldon sea salt
To view the full recipe | bit.ly/3debPy9
To watch Sabrina make Ras el Hanout Butternut Squash | • At Home | Sabrina Ghay...
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[@akchiyalondon8299]

Like 👍 26 wow Beautiful marinad to lamb 🐑 leg roast Delicious 😋 😋 😋 Thanks for sharing 👍 Hi sister how are you? Superb cooking

[@bevfreegard2041]

You really can sell a product 😁 you presentation is fantastic and I really will be making this roast lamb. Thank you for sharing 😍

[@EntertheDragon76]

Oh wow, I was looking for a good marinade to BBQ a leg of lamb with. Thanks Sabrina.

[@TheNiniabenjamin]

this was so delish thank you

[@yolandalopez5927]

delicious ! I prepared it for Easter dinner and wow !

[@mallymakings2853]

I LOVE this woman! Question, would this be even better if I marinaded it over night? More from this lady, please. Thank You xxx

[@kdogggggggggggg]

Yes

[@ijeomaanyanwu3612]

Amazing recipe. I just picked up a jar of Ras el Hanout and was figuring out what to do with it. Can't wait to try. I noticed the bottle I got which was a French brand seemed very similar to curry powder.

[@kayfay2535]

It’s a North African spice mix

[@Calle-zm5dl]

I’m going to try it. Looks superb and dead easy.

[@williambain6005]

No oven temp mentioned!

[@1Strawbz1]

you are amazing sabrina❤️❤️✨

[@nabeelali562]

What temperature?

[@waitroseandpartners]

Hi Nabeel, it's 160°C, gas mark 3. The full recipe can be found here: bit.ly/3debPy9 Thanks!

[@reno-koreanfoodlover6569]

I don't even have any of the ingredients, I'm just hungry

[@KlingonGamerYT]

shoulder of lamb same recipe works better imo

[@kayfay2535]

Nothing at all about it being a North African spice mix.

[@zakyelmourabit6380]

Are you dimb ras al hanout is morocean

[@photonics798]

We cooked this on Easter Sunday, we followed the recipe to the tee, it did not look anything that she showed, it was nice and lovely flavours but a little disappointing, and I left it to rest for half an hour.