Farming for Nature | Waitrose
2:29
Our Free-Range Hens | Waitrose
1:00
Our Outdoor Bred Pigs | Waitrose
1:00
Making Haylage 🚜 | Waitrose
2:15
Пікірлер
@Aurostat
@Aurostat 13 сағат бұрын
cold
@patriciaborge6036
@patriciaborge6036 Күн бұрын
U two are great , love love your shatta
@patriciaborge6036
@patriciaborge6036 Күн бұрын
So good , love watching u cook , how can I go on a diet 😊
@gettem6341
@gettem6341 Күн бұрын
egg whites work reallly really well in meringue. Ill have to try that out!
@DariuszJacaszek
@DariuszJacaszek Күн бұрын
What about spices .... salt.... goose looks very good but tast is the most importan, isn't it?
@6ixSenxe
@6ixSenxe 2 күн бұрын
Zore bunda! Thank you
@sreshtasree
@sreshtasree 3 күн бұрын
That's the worst way to use saffron, why put them in toasts??
@chrissinger24
@chrissinger24 3 күн бұрын
I am Mexican, I will have none of this cilantro slander!!!
@daijovetic6126
@daijovetic6126 3 күн бұрын
Why not Wales?
@Jess-hn2ik
@Jess-hn2ik 4 күн бұрын
You can make pie with whipped cream on the top
@Carmine_Lupertazzi
@Carmine_Lupertazzi 5 күн бұрын
That flag icon made me puke up my tomahawk steak.
@applepie8772
@applepie8772 6 күн бұрын
I this isn’t the way to cook a Tomahawk. Don’t put ribs into the steak, don’t use the pressure technique - we are all built different .
@2BeefHair
@2BeefHair 9 күн бұрын
I’m afraid I’m boycotting Waitrose. You’re still celebrating this pride month nonsense.
@Sunset250
@Sunset250 9 күн бұрын
Pretty much followed this recipe except used olive oil and cracked better. Thank you so much for the method it was a hit.
@waitroseandpartners
@waitroseandpartners 9 күн бұрын
Glad to hear you loved this, Sunset!. It's a go-to recipe, when you want your steak to be extra special, and really delicious!. 😋^Lynda.
@user-ly5rt5wl1n
@user-ly5rt5wl1n 10 күн бұрын
This Looks Delicious ❤❤❤❤❤
@AbdulazeezOyediran
@AbdulazeezOyediran 11 күн бұрын
Really good video very explanatory Made this and it was amazing
@peanutaxis
@peanutaxis 12 күн бұрын
So you just coat the butter in the flour and it magically turns into breadcrumbs? Well done.
@DavidBoyers-nc2hx
@DavidBoyers-nc2hx 12 күн бұрын
It looks fantastic 😊
@giridharraju345
@giridharraju345 13 күн бұрын
What spice?
@maizykmanee8026
@maizykmanee8026 15 күн бұрын
I just hate it when the presenter leaves out the MOST IMPORTANT part. TIME and TEMPERATURE ???
@TheLaughableHarvest
@TheLaughableHarvest 16 күн бұрын
Alan to the rescue! I could have done with this info before i made a fool of myself in my first episode to my channel. Thank you for the informative vid ❤
@catalinafpd
@catalinafpd 16 күн бұрын
Please make these available on KZbin again! Only audio doesn’t do them justice 😢
@Dr.Fiendish
@Dr.Fiendish 16 күн бұрын
Do not eat that stuff! Terrible for the body.
@nataliejoan437
@nataliejoan437 16 күн бұрын
I’ve just made them and the pastry is AMAZING! Thank you so much 🙏❤️
@lout3921
@lout3921 17 күн бұрын
Way too much lemon.
@AR-fy2qo
@AR-fy2qo 17 күн бұрын
Wow. Ground breaking drivel.
@mikeowen7526
@mikeowen7526 17 күн бұрын
The mum in the supermarket is hot (literally)❤
@Janestjohns
@Janestjohns 19 күн бұрын
Hilarious!
@patriciabeckett5263
@patriciabeckett5263 20 күн бұрын
Love this podcast nick and Angela are great together ❤ she has a filthy laugh😂
@mariandavis7953
@mariandavis7953 20 күн бұрын
Rick doesn't say how much garam masala and the link to the website doesn't work. I was going to make it tonight and I'm wondering if I used 2 teaspoons of garam masala it would be enough? I expect we'll see
@waitroseandpartners
@waitroseandpartners 19 күн бұрын
Hi Marian. Such a wonderful recipe choice. We would advise adding a tablespoon of garam masala to this recipe. ^Tom
@FERNANDOAMENDIVIL
@FERNANDOAMENDIVIL 21 күн бұрын
MY MY MY W🍞W!
@jody-annesullivan4547
@jody-annesullivan4547 21 күн бұрын
My friend @lcbites makes scotch eggs for market. Never would I ever put chocolate on them
@elizabethannegrey6285
@elizabethannegrey6285 21 күн бұрын
I’m salivating!
@Erin_Wilson_Studios
@Erin_Wilson_Studios 21 күн бұрын
"No good stories start with carrot sticks." 😂
@LondonCelt
@LondonCelt 22 күн бұрын
Fish finger sandwich😍
@LouHunt-li8be
@LouHunt-li8be 22 күн бұрын
Can you divide them in the fall
@m.theresa1385
@m.theresa1385 22 күн бұрын
Got to admit, I really love a good Florentine biscuit ;))
@MKumar-rs6bu
@MKumar-rs6bu 22 күн бұрын
❤Litchi fruits Time Lapsed video ❤ kzbin.info/www/bejne/gmGbl4uCfrp8bLsfeature=shared❤
@Vict0reeaH
@Vict0reeaH 22 күн бұрын
The most arguments as a chef I've ever seen is whether potatoes go in cold water or in boiling 😂😂😂
@NormanLor
@NormanLor 23 күн бұрын
IF NOT MADE IN CHINA, THOSE CHINESE SAUCES SHOULD NOT BE USED. WESTERN SAUCES ARE NOT SUITABLE!!
@NormanLor
@NormanLor 23 күн бұрын
A GREAT RECIPE BUT I HOPE THOSE "CHINESE" SAUCES ARE FROM A REAL CHINESE MARKET AND NOT GENERIC. VH SOY SAUCE HERE IN CANADA MUST HAVE 23 INGREDIENTS NOT NEEDED IN SOY!!!
@Alexander-fu1zd
@Alexander-fu1zd 23 күн бұрын
What is this rubbish
@tinasilkov
@tinasilkov 23 күн бұрын
That's looks Awesome .
@chalkiememe4183
@chalkiememe4183 23 күн бұрын
Love Scarlet.
@alexmattin4177
@alexmattin4177 23 күн бұрын
Brilliant. I used this video last year after the chickens escaped and killed my lawn. Followed all the instructions. Went away on holiday, it rained a lot, then we had a beautiful lawn. About to sow some bare patches now (chicken damaged again!!)
@normaartiles1276
@normaartiles1276 24 күн бұрын
best podcast ever. it make me laugh so much!