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Пікірлер
@jennfeeley1410
@jennfeeley1410 9 сағат бұрын
I say the same thing- love olive oil; won't touch an olive. I do love cilantro (coriander) though.
@avidnajd7554
@avidnajd7554 Күн бұрын
Chimichuri recipe not cooking steak lol. Give me my time back
@donniwonni1
@donniwonni1 2 күн бұрын
Hii the link to the recipe is not working. Would love to see the full recipe please 🥺
@waitroseandpartners
@waitroseandpartners Күн бұрын
Hey, our website development team have recently removed and/or redirected several recipes that were old or those that hadn't been tested recently. Unfortunately that means this recipe is no longer available. I have attached a link below that will share some of our other delicious sauce recipes www.waitrose.com/ecom/recipes/search?searchTerm=+Peppercorn+Sauce+&searchType=recipes ^Danielle
@jillfreeman4024
@jillfreeman4024 2 күн бұрын
How much milk & Cream
@jillfreeman4024
@jillfreeman4024 2 күн бұрын
How much milk & cream
@CAL1MBO
@CAL1MBO 3 күн бұрын
Elevate the camera ya plonkers
@SW-lw6mt
@SW-lw6mt 3 күн бұрын
It's so sad that all your fresh produce is in plastic bags. Do better Waitrose.
@PrincessMatter
@PrincessMatter 4 күн бұрын
Are yes please Danny ' O Donoghue , perfection , a true gentlemen , motivational , stunning
@cloudillusion
@cloudillusion 4 күн бұрын
Great recipe, the music is maddening
@gwynkilburn2884
@gwynkilburn2884 5 күн бұрын
Tom just makes me smile! Delightful man.
@meldahspeight8525
@meldahspeight8525 5 күн бұрын
She is using bought pastry so what's the point of this silly video.
@meldahspeight8525
@meldahspeight8525 5 күн бұрын
Yes Greggs is proper plain pork sausage rolls not this rubbish full of herbs .
@meldahspeight8525
@meldahspeight8525 5 күн бұрын
Yuck we want plain pork sausage rolls so never watched this video .
@lorrainekruse3045
@lorrainekruse3045 6 күн бұрын
Please buy the chef lady a new shirt....that pokeadot blue thing is over.
@Clive22
@Clive22 6 күн бұрын
way too much honey. it will be overly sweet
@greentips-347
@greentips-347 6 күн бұрын
@mattjacqs201
@mattjacqs201 7 күн бұрын
The link is for a different recipe 😢
@shree384
@shree384 7 күн бұрын
What’s the name of this variety? @waitroseandpartners
@ServantsofGod7777
@ServantsofGod7777 7 күн бұрын
I must have missed the time per pound or kilo. I am cooking an 18-pound whole salmon for Christmas dinner and wanted some tips on how to do it. Anyway Merry Christmas
@suzangroves959
@suzangroves959 7 күн бұрын
Such fun I got 1 that was hard!!
@shanepetrauske
@shanepetrauske 8 күн бұрын
When the glaze was mixed, why didn't she pour the veg, in the glaze bowl. Both the same size, plus no waste, and easier to clean one bowl of glaze.
@LindaHunter-f7q
@LindaHunter-f7q 8 күн бұрын
If you use yellow marzipan it will seep through
@LindaHunter-f7q
@LindaHunter-f7q 8 күн бұрын
You should lift it first then do the top work from the base of the cake up to the top to stop any marzipan coming away from the top
@LindaHunter-f7q
@LindaHunter-f7q 8 күн бұрын
Don’t use yellow marzipan use white instead it tastes better
@LindaHunter-f7q
@LindaHunter-f7q 8 күн бұрын
You don’t need to leave marzipan for two days to harden if you use white marzipan after putting on the marzipan either brush it with cooled boiled water or vodka and wait till it dries about 30 minutes then ice
@almiro5451
@almiro5451 8 күн бұрын
Hello Waitrose & Friends thank you for the recipe, I added a small amount of blue cheese to the sauce on the make and 🤯 omg 🔵 cheese is still undefeated on the sauce streets
@jz2120
@jz2120 8 күн бұрын
Instructions not clear or detailed enough for people to follow and replicate. Temperature, time, all needs to be precise.
@KarlKarl-v7v
@KarlKarl-v7v 8 күн бұрын
Needs to be thicker
@AlexandraJones-h1p
@AlexandraJones-h1p 8 күн бұрын
really helpful, as always forget what I am supposed to do being it only once a year !
@AntonelloartieriRohaldos
@AntonelloartieriRohaldos 8 күн бұрын
crackling does not look crispy
@TheGizmo47
@TheGizmo47 8 күн бұрын
nowhere do you mention what temperature to set the oven
@DarrenJobling-d8b
@DarrenJobling-d8b 8 күн бұрын
Top job and great advice! Many thanks.
@peace_oceans
@peace_oceans 9 күн бұрын
Marmite brings umami to many
@willywanker-hy3ey
@willywanker-hy3ey 9 күн бұрын
I love the way he says it like it's a walk in the park to achieve, meanwhile In reality, I tried doing this with holly countless times, but failed, miserably I might add.
@solMos433
@solMos433 9 күн бұрын
Delicious 😋
@rosemarygill1270
@rosemarygill1270 9 күн бұрын
Ingredients for flapjacks
@nokittens5
@nokittens5 9 күн бұрын
Need to be clear that the skin should be removed before you assemble and it would be helpful to give tips on best way to do that .
@mariajaquise6650
@mariajaquise6650 9 күн бұрын
What about 🕰️ & 🌡️ Sorry can not give you👍
@maximilianmusterhans4659
@maximilianmusterhans4659 9 күн бұрын
0:31 Nooooo!!!!! 😭 Use clarified butter or olive oil. What kind of cooking school is this?!
@vixenvg
@vixenvg 10 күн бұрын
A week before ! Lol, oh well . Good point though. Great instructions, tutorial. Thank you.
@AmyBriggs-g5l
@AmyBriggs-g5l 10 күн бұрын
Not much details
@ronaldworth4146
@ronaldworth4146 10 күн бұрын
I worked for John Lewis Brent Cross our manager was a complete bolx in fact most of them were he was called the fat controller he was probably filming it
@cameronpoole1576
@cameronpoole1576 10 күн бұрын
They don't look like that in Sainsbury's.