Sabro Hazy Pale Ale - Grain to Glass

[@keyoft5382]

Wow..so proud to be your uncle...Dan

[@BolsoDecano10]

suscribed!! didnt know Kevin De Bruyne liked to homebrew

[@tubedinoz]

Great video. Worth the extra work to do a grain 2 glass. Lovely looking beer. I'm just fermenting a small batch Sabro SMaSH at the moment. Hoping to get the coconut shining through. Cheers 🍻

[@jackeladventures1419]

Cheers mate! Let us know how it goes, I find the coconut Intensity increases as time goes on.

[@Trevtao]

Nice video. Thanks. Just got my 35l brewzilla for fathers day. So I'm researching all things brewing atm. Always good to see hows its done with the machine I've got. Still yet to buy the rest of my keg setup. Can't wait to start brewing.

[@jackeladventures1419]

Thats awesome! Having a kegging setup at home is a total game changer. There is a brewing Channel on KZbin called the homebrew network I basically learnt everything off his videos. I highly reccomend checking them out, and we will be releasing a lot more brewing content over the coming weeks

[@basilisp]

Hi, it looks like you had a great beer! I'll try your recipe soon. I'm interested in your keezer, did you build it? Maybe you can make a small video about... Thanks 🙂

[@Windrider-ov9yi]

Great first video.Some good tips in there.👌🏼

[@jackeladventures1419]

Thanks mate :) the little tricks make things a lot easier.

[@pauly774]

Awesome video guys. I’m keen to give this recipe a crack. I haven’t tried Sabro yet so looking forward to try it. Keep up the great videos. Cheers Paul.

[@jackeladventures1419]

Cheers mate, I think our keg of black forest stout will be kicked over the next week so I think it's time to brew a choc vanilla porter

[@TwoandaHalfPintsHomebrew]

Looks pretty tasty! How do you keep thr Sabro tasting coconutty? I've heard that in large quantities it can taste more cedar-y. I've got a pound of it and don't want to mess it up.

[@jackeladventures1419]

Good question, I have used it 3 times now without the woody taste but I have always split with another hop. I reckon using just over half a pound in the boil / dry hop will give you good flavours without the wood.

[@TwoandaHalfPintsHomebrew]

@@jackeladventures1419 awesome! Thanks for the advice.

[@graemesmith6504]

Good video, use the same equipment a very similar process. Just wondering why you are using a nylon bag inside the mash tun?

[@jackeladventures1419]

Hey thanks :) I found that I was getting too much grains escaping my hop basket and making their way to the bottom of the vessel. Which produces tannins when boiling grain so to avoid this I use the bag which catches all the rouge grains.

[@bruceroth9398]

@@jackeladventures1419 After you did the Mashout, you lifted the malt pipe up and placed it on the hooks for sparging. What did you do with the nylon bag? You said that it trapped the powder from the crush as well, where did you get the grain bag and how difficult was it to clean the bag? Lastly, did you use both the fine mesh filter along with the bottom filter in the malt pipe? Cheers!

[@lukus9854]

What is that application you used to show the recipe with at the beginning of the video?

[@jackeladventures1419]

Hi mate, the program is called beersmith 3. Can be a bit clunky to use, I find most people use brewfather now.

[@nathanbridges]

😂 how’s the defqon jacket 👌

[@StoneyardVineyards]

Cheers we just subscribed ,we brew beer make mead and wine grow some hops . Stop by friend if you can and sub back, and stay thirsty

[@jackeladventures1419]

Cheers :) will do