Sacher Torte - Chocolate Cake with Apricot Jam Filling Recipe

[@whutdafeq1715]

Just dropped in to say that this is literally the best cake I've ever eaten my whole life and I made it myself. It's better than any cake I've ever ordered in restaurants or cake shops and any one can make it at home. HIGHLY recommend it. It's amazing.

[@telegnes4500]

Yes... for me too.

[@2drnk2fck]

I just wanted to leave this little comment here - tried this recipe, works wonderfully. This is maybe the 5th cake recipe I tried from this channel and they all turned out great, no adjustments needed, wonderful cakes, thank you so much!

[@annoldham3018]

Had this in Austria in 1984. Never tasted a cake so good.

[@nikzrocelle9916]

Made it on an 8 inch cake pan. Just used 6 eggs and reduced all the other ingredients in proportion to eggs used, it turned out a bit higher but so beautiful and taste amazing😍 also I'm a bit lazy to make apricot jam, so I just used store bought. I tried a lot of recipes in this channel, and will continue trying more😊 Thanks!

[@tumerica]

Mesmerizing watching this gorgeous video--enjoyed everything about it--the simplicity for a complex recipe, the delightful music, the no talking to distract from the fabulous ingredients. Well done! More, please!

[@sylviashimon978]

The best cake ever! Million thanks from Hungary.

[@ashmitharatnayake4759]

I made this cake yesterday and it turned out amazing... we don’t have apricots where I live, so I just used store bought apricot preserve. I found that the cake tastes a lot better on the next day. Thank you so much for the delicious recipe!

[@BhagyaBlossom]

The music is so fitting! and beautiful visuals! Makes me feel like I am watching a feel-good romantic movie. :) Love it!

[@chanoki8633]

Since I've been trying to bake this cake many times but always have a problem that the cake itself is quite hard, not so puffy. I tried different ways to bake it but still have the same problem. Until days ago I started to search the recipe because I want to try again, I looked most of the video until I can see when they cut the cake if it's soft. And I found your recipe, it's easy to understand and good presentation, when I saw you cut down the cake and put the fork in, I know that this recipe is going to work. I'm here to say thank you for your recipe video, this is exactly what we're looking for. We love this cake very much and my Austrian husband approved it that it taste so good like in Wien. I'm very happy!

[@andreeam.3889]

pe departe cel mai frumos și artistic canal pe de KZbin.

[@Homecookingadventurerecipes]

multumim! Ne cade bine sa mai vedem si comenturi in romana.

[@francescag.5467]

I made it for my husband's birthday and it was a great success! Thank you Ella for sharing this! 👍🏻

[@jezzaw.6355]

Masterpiece never seen it done with real apricots thank you just looks beautiful ❤️

[@larissag3563]

Great Video 😍 I'm from Austria, so it's the typical dessert of my country. You are doing it exactly the same like we usually do it, really nice, love it 😍😍 greets from Austria

[@Homecookingadventurerecipes]

so happy to hear that Larissa. :) I've been reading about it to make sure I make it as accurate as possible.. I love it.. By the way: My new born baby girl name is Larisa as well :)

[@sakuramikan5522]

the best cooking channel in the world... love everything about it from start to end!

[@mufanghel]

Made it for the first time step by step following your recipe. And what I can say it's a chocolate bomb , so yummy! We enjoy it with our morning coffer. Thank you for inspiration!

[@ellagreen4336]

Ella! I can't get get enough of your videos and recipes................ EVERYTHING is so insanely AMAZING! Whenever the new Awards for the best of the best come up, YOU HAVE MY VOTE! Deliciousness bottom line the BEST! ♥♥♥

[@TrisPatisserie]

what a lovely comment!

[@ellagreen4336]

You bet, dear, I meant every word, too...... My husband was looking the other day at the prep. for his chocolate cake (his favorite!) and I was just not up to it ( had too much on my mind and wanted to leave it for the next day).... so I see him from the home office doing this weird 'magic' hand gestures and saying.... "Abracadabra!"..... Then he says..."Crap, it did not work, I need to try again"..... so he goes again: "Abracadabra!" I say: "Dave, what in the world are you doing???" Dave says: " Well, I am trying the chocolate cake to make it self, since everything is here for it to be done, it doesn't bloody work though......" Yes, Ella, we both burst out laughing. His point: MAKE ME THE DAMN CHOCOLATE CAKE, WOMAN! ♥♥♥ P.S. I had no idea that your name was Ella until I looked you up and you may recognize my pic from FB; Ella is my middle name and YEY! We love cooking & baking! And I love ya, girl! Wishing you the most ever success and nothing but the best and most happiness to you and your gorgeous family! ;) xoxoxo ~ J.E.

[@TrisPatisserie]

Ella Green gosh that's so nice haha. I hope you might try some of the recipes on my new little channel one day too :) Tri x

[@TrisPatisserie]

+Ella Green i forgot to mention, I'm preparing a video at the moment for mini Sacher tortes 😁💖

[@WildStarvingWolf]

Oh my... I fell in love as soon as I saw the jam was made from scratch with real apricots. This is the haute couture of cake making.

[@07Arkann]

Chocolate and jam, mmm... it reminds me a little of those Pim's cookies I loved so much when I was little, I will definitely try this recipe, thank you very much !

[@RandolphCrane]

I had to make the glaze twice. The first time, the chocolate scrambled completely. The second time, I let the sugar water cool a bit more before adding the chocolate, but the first pieces still scrambled. It would have been great if you had given any advice or actual information on how to make the glaze without wasting 200 g of very expensive dark chocolate.

[@thezootopiahusky]

You need to add the chocolate slowly

[@Me-vl4vk]

​@@thezootopiahusky close but simply letting the syrup cool down for 5-10 min works fine

[@jancopeland8350]

I also had chocolate topping go lumpy,so I pit it back on heat to soften up again,then put it on cake through a sieve...it worked

[@roemre]

Your channel is giving me life! It is pure art with the benefit of being really informative and helpful at impressing family, friends and collegues! I made a few cakes from your channel and now there is no doubt we have the same taste on sweets. I trust you that the recipe will always work. The next one for this weekend is the Sacher cake:)

[@Homecookingadventurerecipes]

I am very glad to hear that...let me know how it turns out

[@kawaiiglitterforever249]

Your instruction was most practical and easy to follow. It just like following from a to z and there you are, its done. Thank you. I already tried 3 different recipes and it works beautifully. One question I would like to ask. Can I use ready made apricot jam? because in this part of the world fresh apricot is not always available and if it does its pretty pricey

[@wallewaltz]

Singer sounds like Imogen Heap and i can eat the cake all alone under ten minutes, so lovely

[@HavootuKali]

am i the only one that found themselves swaying side to side to the music lmao.... one of the reason why I love ur videos cause of the rich visuals and fun music lol.. i always feel super happy and relaxed after lol... is that weird? lol... another ytber who does that well is SweetAmbs and her super detailed cookies lol so soothing to watch idk why lol... but you both are awsome!

[@TrisPatisserie]

I found a sway creeping in too there :D

[@HavootuKali]

Tri's Patisserie lmao its catchy right

[@sugyc.4840]

Jon'Vieve TheInfamous indeed.. 😄

[@顾梓墨]

Jon'Vieve TheInfamous a a a

[@samira8964]

JonVieSays صثثثقق

[@arielli3036]

You travel me in past with your music....thank you. Great recipe!!!!

[@theresanovak4199]

I hit the like button as soon as I saw what type of cake this is! Grew up eating this on Sunday. Yum!

[@Homecookingadventurerecipes]

it is very delicious indeed :)

[@mariakitsiou3685]

Sacher torte is ok but i love kvaefjordkake from spectacular Norway!!! It is the world's best cake!!!!

[@Homecookingadventurerecipes]

thank you for making me curious about this dessert:) didn't know about it but searched for it and surely is interesting and delightful.. hope I will be able to try it soon

[@godbyjrotc]

Going to Europe as a young person where delicious desserts were everywhere was such a delightful joy. It’s sad that so few bakeries in the U.S. make such delectable desserts. If they did, there would be no wars and crime would plummet.

[@angbeebee1]

I love this recipe but what I love more is the music you use... feels so happy and magical... just like the cake itself.. :)

[@Homecookingadventurerecipes]

glad to hear that :)

[@HavootuKali]

yess!!! i knew I wasn't alone lol

[@huldahgracefernandes858]

I love your cooking , backing cakes They are all super and I always make cakes of your recipes , You are too good in making cakes and other dishes.

[@huldahgracefernandes858]

I love your cooking , backing cakes They are all super and I always make cakes of your recipes , You are too good in making cakes and other dishes.

[@asn.n.s1868]

A real indulgent cake.It has fulfills my expectations.Greetings from Spain.

[@WanSyazlina]

this video reminded me of great british bake off when they had to bake sacher torte.

[@TrisPatisserie]

yeah i remember that episode too :)

[@ton.m4923]

hi can this cake be used for a black forest cake

[@RalphRa3]

I tried this for my mothers birthday earlier today! YUMM. Thank You

[@SR-od4jq]

I made this cake tonight. It's perfect😋👌👍Thank you so much for your wonderful recipe

[@irinan9911]

Found your channel by accident - what a masterpiece you have created. Beautiful!

[@dominiklisovski7859]

I have baked this cake as my 2nd cake in my life. I have used a 25 cm cake pan and canned apricot jam Lessons: 1. The cake was quite dry. I have used 250g of apricot jam. I would consider to up it to 300 or even 350g. 2. The cake was very sweet and there was too much glaze. After trying to even out the surface, I still ended up with a thick layer of it. Even though a lot of glaze went onto the cooking paper and has not been used. I also remind that I should have ended up using more glaze as I used 25 cm pan instead of 23 cm one. The glaze itself was very sweet. I might consider to drop glaze ingredients by 25%. But they you need to be careful to have enough to cover whole cake. Or you can just prepare to have a lot of left overs. And I would additionally drop the sugar amount by 20%. 3. The unsweetened whipped cream is not an option, it is really a part of the cake and you should use same volume as the piece of the cake. 4. It has been my first time doing any type of glaze and I did have difficulties with it, it started converting into.... some strange form of crushed hot chocolate, to heads up that it is not that easy to use the glaze. I did not have too many problems glazing the cake, but I would be better of if I did not attempt to write those letters on the cake. I would mark this cake as a solid 8/10. Very sweet, full flavored and classic. As for my personal attempt at making it 7/10.

[@TheNara30]

I made it finally. .!!!😆😆 N it came out so good.. thank you..!! wish I could send a photo but am not on the social media.. it tastes looovelyyy...

[@Homecookingadventurerecipes]

so happy about that.. sorry I could not see the photo

[@TheNara30]

Here it is...my husband just showed me that I can send from here...😆 _lh3.googleusercontent.com/EH8mkKWBsifbAiYHYf5nOjZDGmfVTBCxUbbtgzZxsc4-4PYee2MqXRX6Fa3mrrtzcdFvfBr6mQ_

[@diazmesada8347]

TheNara30 hhh

[@body9800]

A very good instruction video, slow and easy to understand 👍😋

[@ΝΙΚΗΣΔΟΥΚΟΥ]

Excellent recipe for sacher tort !! I’m impressed..

[@CookingWithClaudia0831]

This is looks soo delicious....I love your videos...what camera and lens do you use....pleaaaaaaaaaaseeeeeeeeeee reply please please sweetie please

[@loveisinmysoul]

YES! Honestly wanted a recipe for this since i went to Vienna 7 years ago but couldn't find one that was clear and in english! Thank you!

[@Homecookingadventurerecipes]

glad you like this one :)

[@latifasamadich8012]

Just AMAZING!! thank you for your irresistible recipes

[@huldahgracefernandes858]

You are too good mind blowing cakes

[@arianemocquot9745]

💕💕💕...simply the best...💕💕💕

[@madhuk1111]

wow..your videos are like therapy. !

[@ValentinaSounds]

This looks divine! I'm going to try to make it tonight for my husband's birthday. Can I use 100% dark chocolate instead of bitter sweet?

[@Homecookingadventurerecipes]

never tried 100% chocolate.. hope it works well

[@InTheKitchenWithJonny]

I've never had apricots before, I need to try this cake. Looks amazing :)

[@Homecookingadventurerecipes]

you would love it Jonny

[@feryalkazim9530]

very elegant and charming 😋👏👌

[@marthaelenasalinaspresa9186]

I love chocolate, excellent recipe! and congratulations for tour chanel.

[@lead8561]

Thank you for your great recipes and for giving the measurement in grams! (Sorry if I made mistakes, I'm French)

[@凌東鈺]

Very good

[@nosheenarif9795]

looks very delicious I must try .

[@kovacssarayael5687]

I tried it and it was really easy tasty and beautiful exactpy like in the video😂☺❤ thank you for the recipe

[@tatjanakronwald7701]

Das ist richtige Sachertorte!

[@katytones1764]

I LOVE this channel. Everything about it is perfect!

[@emanmagdy1836]

I feel so happy when I watch your videos ,it looks so moist & amazing.

[@jeskvell3254]

on the 27th of september 2021 i found out about this cake and from now on i will be learning on how to make this for caro

[@daisalynadriano6533]

I love your videos! Please make a Napoleon Cake next time. Thanks

[@VanessaLevy2905]

ahhh my favorite cake from my beautiful hometown Vienna

[@wolfgangkleiber5759]

I must go back!

[@budhaballah]

just made this, it is delicious, thank you

[@silvianikos1658]

Excellent!!!!! I love sacher torte ❤ ❤ ❤

[@zainabmengal1334]

Iam a big fan of your baking 😊

[@brittneygoulding9368]

I love your video recipes! They're so fascinating to watch!

[@begonyaflower2045]

I tasted it for the first time in Wien and I still remember the richness of that memorable Sacher torte

[@ToXicViper3]

Love the way this video is filmed and love the music! New subscriber :)

[@cristrivera]

One word: Perfection

[@claudia320]

Omg I have to make this!!!

[@nancibarradas7154]

tus videos son como ver una película galardonada. gracias

[@gerganageorgieva2516]

Shouldn't it be better if I add the flour in the beginning with the powdered sugar and finally add the egg whites? I am asking because the egg whites might get over mixed and not as fluffy when adding the flour

[@JEcalf97]

Nope, you don't want to add in the flour too early as when you adding in other ingredients and keep mixing it will cause the flour to develop gluten which will make your cake really tough

[@dannyjorde2677]

@@JEcalf97 You could add half of the flour to the batter in order to equal the densities, so it will be easier to integrate the egg whites into the mix. Finally, when the egg whites are integrated, add the other half of the flour and mix until just combined. When the batter and the egg whites have the same density it's much easier and faster to integrate them without overmixing the flour.

[@scorchneil]

Hello as usual wonderful cakes from your side. I wanted to know if we can use peaches instead of apricot ?

[@kimpanguy7027]

Watching 2020 after reading about sacher fr my baking book. Will try this tom.😍

[@anaberisha8897]

Bravoooo Supet❤🤗🙏

[@Princess-hd2yl]

I actually don't like apricot jam so I used hot fudge instead mooore chocolate Yummy!!Nice recipe😉

[@nininini6851]

so nice recepi nd video

[@easilydistracted5192]

Just discovered you by looking for chocolate cake recipes that I will try when my kitchen is finally done. Your videos are wonderful!

[@anouch8701]

J'adore.. merci.. il faut que j'attendes qu'il y ait des abricots frais dans les étals.. lol..

[@krisvalderrama9043]

is there a good substitute for apricot? i don't think there are apricots in the philippines where i am from

[@krisvalderrama9043]

@@priscillamacchi366 does it work well with chocolate?

[@priscillamacchi366]

@@krisvalderrama9043 of course! I always made sacher with orange jam and it had always a perfect taste!

[@krisvalderrama9043]

@@priscillamacchi366 well there are a lot of orange jam here in the philippines. this must be worth a try. thank you 😀

[@zainabmengal1334]

Iam a big fan of your baking 😊 lovely recipes

[@winnieandherbird3105]

I live the music. and the recipe!

[@FantasticCamilo]

This recipe looks really hearty

[@radioactivenonesense]

I really need to try this recipe

[@maryamkhamassi3649]

mayameee mayameee....imazing 😍

[@huzaifaisthihar7446]

How do u create such yummy recipes it is so hard to think even about a two ingredient recipe

[@norwindy4210]

kudos...super love your cooking!

[@V-vinifera]

✋ if you're from Austria, watching this😅

[@MrSama555]

what austrians thinks of slovaks

[@TuNguyen-gb6ff]

Look amazing!

[@titamambokbhea266]

I will try this recipe i love it looks delicious!!

[@jasleenamusthafa8101]

looks amazing... again.. am a big fan of u....

[@annamennella4059]

Ke meraviglia! 😍

[@noorgareh7557]

👍👍👍👍👍👍wow very good

[@KalleHullu]

The music is just perfect

[@Timmsy]

Soo satisfyingly wonderful to witness! ! Thank you 🌼

[@keserutimea]

it looks so good, and its really a simple recipe 👍😉

[@tirzakatsma3585]

I like the music so much...and whatching this video at the same time..it calms my nerves, and the cake is so beautifull at the end.😊🍰

[@manocska1972]

Beautiful...thank you!

[@avilialapin2663]

wow this looks delicious!!!! You make it look so easy :)

[@TheNyloot]

Nice - recipe from austria :D You could try Kaiserschmarrn as well :)

[@Homecookingadventurerecipes]

Just checked for Kaiserschmarrn - must be delicious :)

[@alessandradominato2175]

Gosto muito de suas receitas maravilhosas.

[@kary44448]

looks yummy thank you for everything 😊

[@soumiakr8510]

woow its amazing..ill try it thaaaaaanks

[@krisvalderrama9043]

did you use the same chocolate for the batter and the glaze?