Safely Infuse Oils at Home

  Рет қаралды 17,534

OklahomaGardening

OklahomaGardening

Күн бұрын

Пікірлер: 37
@mwerosioncontrol
@mwerosioncontrol Жыл бұрын
WOW.....I'm so glad I came across your video. I WAS ABOUT TO DO THIS ALL WRONG. Thank you, this is VERY helpful.
@BXMurphy
@BXMurphy 9 ай бұрын
Me, too! Suicide by garlic oil??
@suzannevega2289
@suzannevega2289 Жыл бұрын
This is what I was looking for, there's so many video's out there showing the wrong way. Thank you!
@peregrinefalcon6747
@peregrinefalcon6747 3 күн бұрын
Hello, can one use freeze dried flower buds when making an olive oil infusion?
@XtremeChiliPepper
@XtremeChiliPepper 3 жыл бұрын
Wow, very clearly stated and explained ... thank you! Have been wanting to do this, and have 10 different methods in me brain lol! I like this common scientific based method the best.
@JV-xs2li
@JV-xs2li 2 ай бұрын
So good! Found the paper before the video, but the video is so clear and enjoyable! Thank you!!!
@vickirickman9373
@vickirickman9373 4 ай бұрын
Hi Barbara, Thank you so much for sharing the SAFE way to infuse oils I can’t tell you how many videos I have seen and I don’t believe any of them Went into depth about this So once again, thank you
@JSDesign.Hongkong
@JSDesign.Hongkong 10 ай бұрын
This a crucially instructive video, and very well explained and presented. I’ve no doubt that you’ve saved some lives.
@Bentonendflowerfarm
@Bentonendflowerfarm 4 жыл бұрын
So once the 10 days have passed how long will the oil store for??
@ricamonzon9219
@ricamonzon9219 3 жыл бұрын
thanks for this. how long can this infused oil be preserved
@deema9766
@deema9766 3 жыл бұрын
Thank you for all this detailed information. My question is for how long time can we keep it before it is spoiled ??
@EfreinTorres
@EfreinTorres Жыл бұрын
Excellent information, I do have a question, noticed that you rapped the garlic in a paper towel to pat dry is there still some moisture on the garlic as well as the herbs when just placing on a towel? Does it have to be completely dry?
@Boozakk
@Boozakk 6 ай бұрын
Barbara, you truly are a blessing. God bless ❤
@imp4356
@imp4356 Жыл бұрын
Thanks for this Barbara!
@hansbronsveld3363
@hansbronsveld3363 2 жыл бұрын
Very interesting and usefull information. Is infusing oil by means of sous-vide an alternatieve for avoiding the health issues? I’ll start reading the URL’s you provided. Maybe the answer can be found there.
@seananderson127
@seananderson127 2 жыл бұрын
How would you adapt this process to dried minced garlic or freeze dried garlic? I don't think Litehouse freeze dried garlic has been acidified.
@melvinbrown3461
@melvinbrown3461 2 жыл бұрын
Thanks i have enjoy every moment
@Oopsilone
@Oopsilone Жыл бұрын
Great video! How long can I keep the infused oil in the fridge?
@FluxGeopolitics
@FluxGeopolitics Жыл бұрын
Could the same logic be used for infusing beef tallow?
@TinaLivingston-j5k
@TinaLivingston-j5k 6 ай бұрын
What’s the shelf life with this method?
@matiasalmara3882
@matiasalmara3882 4 жыл бұрын
Excellent info! I have a question, what about simmering the garlic and the oil after being acidified? would this method infused the oil and then by straining the garlic out after lightly cooked you could preserve the flavor without getting stronger and stronger the longer you let it sit
@PaulNeuhaus
@PaulNeuhaus Жыл бұрын
I've been wondering the same thing because I like to do this in a cast iron skillet in my smoker. The result is a "smokey roasted garlic infused olive oil". But I only make enough to last a few days.
@Blueeyes_9878
@Blueeyes_9878 2 жыл бұрын
Is it possible to add store bought, sun dried tomatoes (in a package) to oil and infuse? Or will I run the risk of botulism?
@ConnieConnie824
@ConnieConnie824 3 жыл бұрын
I added garlic to oil a couple weeks ago not knowing I had to cook it. Is it too late to cook it? Or should I just dump it and start over?
@EssencebyG
@EssencebyG Жыл бұрын
Thank You
@luvuJesusmySavior
@luvuJesusmySavior 2 жыл бұрын
Thank you!
@madelinehall8944
@madelinehall8944 7 ай бұрын
I like to make sure my garlic is dry, so I put on a mesh covered tray and dehydrate on 95 degrees for an hour. I just dry the outside, not dehydrating.
@jeffmartin693
@jeffmartin693 4 жыл бұрын
great vid! Barb is the best!
@maliaday8455
@maliaday8455 Жыл бұрын
thank you!!!!!!!
@OklahomaGardening
@OklahomaGardening Жыл бұрын
Thank you for watching!
@sarahscarlett475
@sarahscarlett475 3 ай бұрын
Wash the herb dry them and pour the oil on it and leave it for few weeks the use it.
@hermananilda3835
@hermananilda3835 Жыл бұрын
👏🏼👏🏼👏🏼👏🏼👏🏼
@loribach534
@loribach534 Жыл бұрын
Now I understand why they are so expensive!
@sarahscarlett475
@sarahscarlett475 3 ай бұрын
YOU CAN MAKE ANY OIL ,JUST DONT HEAT THE OIL
@bigsistermaria5578
@bigsistermaria5578 4 ай бұрын
Im surprised you mentioned using canola oil . That is just one of the many seed oils that are highly processed and that causes inflammation.
@TinaLivingston-j5k
@TinaLivingston-j5k 6 ай бұрын
Shelf life?
$1 vs $500,000 Plane Ticket!
12:20
MrBeast
Рет қаралды 122 МЛН
Making Herbal Infused Oils ~ Warming/Quick Method
12:21
Spiraea Herbs
Рет қаралды 17 М.
HUGE Garlic Preservation Day!!
25:02
Acre Homestead
Рет қаралды 267 М.
How to make GREEN OIL at home | Michelin Star Technique
3:59
Chef Majk
Рет қаралды 339 М.
Winter is Coming Part 1....Garlic Oil to fight Infections
7:19
Danu's Irish Herb Garden
Рет қаралды 14 М.
How To Make Flavored Cooking Oils At Home
8:13
Martin Met
Рет қаралды 40 М.
NEVER BUY FLAVORED OIL AGAIN! Instead, make it!
11:10
Adventures in Everyday Cooking
Рет қаралды 25 М.
Make Herb Infused Olive Oil SAFELY! Family will love you!
11:33
North Texas Vegetable Gardening and Cooking
Рет қаралды 9 М.