WOW.....I'm so glad I came across your video. I WAS ABOUT TO DO THIS ALL WRONG. Thank you, this is VERY helpful.
@BXMurphy9 ай бұрын
Me, too! Suicide by garlic oil??
@suzannevega2289 Жыл бұрын
This is what I was looking for, there's so many video's out there showing the wrong way. Thank you!
@peregrinefalcon67473 күн бұрын
Hello, can one use freeze dried flower buds when making an olive oil infusion?
@XtremeChiliPepper3 жыл бұрын
Wow, very clearly stated and explained ... thank you! Have been wanting to do this, and have 10 different methods in me brain lol! I like this common scientific based method the best.
@JV-xs2li2 ай бұрын
So good! Found the paper before the video, but the video is so clear and enjoyable! Thank you!!!
@vickirickman93734 ай бұрын
Hi Barbara, Thank you so much for sharing the SAFE way to infuse oils I can’t tell you how many videos I have seen and I don’t believe any of them Went into depth about this So once again, thank you
@JSDesign.Hongkong10 ай бұрын
This a crucially instructive video, and very well explained and presented. I’ve no doubt that you’ve saved some lives.
@Bentonendflowerfarm4 жыл бұрын
So once the 10 days have passed how long will the oil store for??
@ricamonzon92193 жыл бұрын
thanks for this. how long can this infused oil be preserved
@deema97663 жыл бұрын
Thank you for all this detailed information. My question is for how long time can we keep it before it is spoiled ??
@EfreinTorres Жыл бұрын
Excellent information, I do have a question, noticed that you rapped the garlic in a paper towel to pat dry is there still some moisture on the garlic as well as the herbs when just placing on a towel? Does it have to be completely dry?
@Boozakk6 ай бұрын
Barbara, you truly are a blessing. God bless ❤
@imp4356 Жыл бұрын
Thanks for this Barbara!
@hansbronsveld33632 жыл бұрын
Very interesting and usefull information. Is infusing oil by means of sous-vide an alternatieve for avoiding the health issues? I’ll start reading the URL’s you provided. Maybe the answer can be found there.
@seananderson1272 жыл бұрын
How would you adapt this process to dried minced garlic or freeze dried garlic? I don't think Litehouse freeze dried garlic has been acidified.
@melvinbrown34612 жыл бұрын
Thanks i have enjoy every moment
@Oopsilone Жыл бұрын
Great video! How long can I keep the infused oil in the fridge?
@FluxGeopolitics Жыл бұрын
Could the same logic be used for infusing beef tallow?
@TinaLivingston-j5k6 ай бұрын
What’s the shelf life with this method?
@matiasalmara38824 жыл бұрын
Excellent info! I have a question, what about simmering the garlic and the oil after being acidified? would this method infused the oil and then by straining the garlic out after lightly cooked you could preserve the flavor without getting stronger and stronger the longer you let it sit
@PaulNeuhaus Жыл бұрын
I've been wondering the same thing because I like to do this in a cast iron skillet in my smoker. The result is a "smokey roasted garlic infused olive oil". But I only make enough to last a few days.
@Blueeyes_98782 жыл бұрын
Is it possible to add store bought, sun dried tomatoes (in a package) to oil and infuse? Or will I run the risk of botulism?
@ConnieConnie8243 жыл бұрын
I added garlic to oil a couple weeks ago not knowing I had to cook it. Is it too late to cook it? Or should I just dump it and start over?
@EssencebyG Жыл бұрын
Thank You
@luvuJesusmySavior2 жыл бұрын
Thank you!
@madelinehall89447 ай бұрын
I like to make sure my garlic is dry, so I put on a mesh covered tray and dehydrate on 95 degrees for an hour. I just dry the outside, not dehydrating.
@jeffmartin6934 жыл бұрын
great vid! Barb is the best!
@maliaday8455 Жыл бұрын
thank you!!!!!!!
@OklahomaGardening Жыл бұрын
Thank you for watching!
@sarahscarlett4753 ай бұрын
Wash the herb dry them and pour the oil on it and leave it for few weeks the use it.
@hermananilda3835 Жыл бұрын
👏🏼👏🏼👏🏼👏🏼👏🏼
@loribach534 Жыл бұрын
Now I understand why they are so expensive!
@sarahscarlett4753 ай бұрын
YOU CAN MAKE ANY OIL ,JUST DONT HEAT THE OIL
@bigsistermaria55784 ай бұрын
Im surprised you mentioned using canola oil . That is just one of the many seed oils that are highly processed and that causes inflammation.