I would love to grow these varieties of mushrooms at home but I'am in a tropical country and I don't know if it is possible to grow them.Also only affordable seeds are those oysters seeds.Hope you answer this and I really appreciate your videos 🧡
@bloodrot12310 ай бұрын
no one has really been able to cultivate them as they are symbiotic with the pine tree
@adorablegreen19 ай бұрын
@@bloodrot123not only pine. There are more trees that are able to make it work
@end.olives9 ай бұрын
I live in a tropical country too and ive never seen such gorgeous mushrooms growing around here, for exception of some pink gilled white mushrooms that seemed to be edible, but I've never tried them
@petertomo957 ай бұрын
@adorablegreen1 no they only have relationships between pine trees.
@bloodrot1237 ай бұрын
@@petertomo95 thank you.
@kelvinsparks465110 ай бұрын
Wish I saw this a week ago, I saw some but wasn't sure about them so I left them be
@KevintheRhea10 ай бұрын
Good choice!
@bloodrot12310 ай бұрын
my favorite mushroom.
@Kim-ev8pr9 ай бұрын
They don’t grow near me😒
@miken8820 Жыл бұрын
My kids like these
@forageforknowledge Жыл бұрын
Great to hear the kids are enjoying them!
@Glaycier9 ай бұрын
I hate mushrooms, but I’d be willing to try any dish once. Even if I hate their texture, I feel like if it’s paired with something I’ll like it. I’ll probably leave any mushroom I see for other foragers, but it’s nice to know how to identify them!
@MrArtVein9 ай бұрын
What part of the texture don't you like? You mean wet mushrooms?
@Glaycier9 ай бұрын
@@MrArtVein texture is weird. It can be fine for me one day and horrible the next. I won’t know until I actually bite it. I wish my brain wasn’t weird like that. I just wanna enjoy food.
@quebecpatriot18747 ай бұрын
Let me give you this tidbit of foraging wisdom : if it grows where youlive and is edible it means that you SHOULD eat it and make it a fixture of your diet as local stuff is paired with the environment you live in thus good for you. That symbiosis has ramifications were too dumb to understand...yet!
@TorieTheLamb7 ай бұрын
I'd love to get into foraging, but honestly i have no real clue how to, i wanna go into the woods with a nice book about mushrooms and look for em, idk why.
@rubberduckiesd832310 ай бұрын
I always collected these with my dad
@THE_CRAZY_NOOB_BROTHERS6 ай бұрын
I like the indigo milk cap the flavor it has is like a Blue frootloop🤤
@RicardoreisTaveira-et8zd7 ай бұрын
We have those in Portugal. We call them "pinheiras" , from the word pine tree in Portuguese. Love to heat them. The toxic ones are very similar. The difference is they're white underneath and they grow near the god ones
@stiepanholkien6054 ай бұрын
They're very popular in Poland too.
@drdickqueso8 ай бұрын
What is it about a British accent like this that makes you feel hypnotized? I could sware I’m deep in a old English novel
@fuadjapalak82086 ай бұрын
rujnica odlicna
@gabor-zsoltbenedek94207 ай бұрын
Ok Alfie 🎉
@quebecpatriot18747 ай бұрын
they usually grow near chanterelles and hedgehog shrooms :) 3 edibles
@NolandMalloy-ww2px10 ай бұрын
Theres a lot of those in my garden
@benyaminkoft85097 ай бұрын
Рыжики!!!!!
@acavoxnegledajtelevizor4019 ай бұрын
I found Mushrooms with a lot white milk and they're edible fresh 😋
@kitsunemoon300510 ай бұрын
Does it taste like saffron?
@CromwellMTG7 ай бұрын
Best mushroom ever
@elladoz19669 ай бұрын
Thanks for sharing 👍
@chefazadjan10 ай бұрын
Lactarius
@lukaszpietras7 ай бұрын
Zgadza się, rydze to najlepsze grzyby 😉
@ComputerGuyAndy7 ай бұрын
Is there any other shroom(s) near to where they grow that could be mistaken for these? We have vast pine barrons here in NJ but I'm always worried about picking something tha might look like it, but isn't.
@chris-fu2fw7 ай бұрын
there is a poisonous milk cap that looks similar and grows in the same climate; you can tell the difference by the color of the milk, the poisonous one secretes a white fluid, saffron milk caps also have a distinct sweet smell, the best way to tell is to nibble a piece of the small mushroom and spit it out, the poisonous one is very spicy
@chris-fu2fw7 ай бұрын
all milk caps and russulas can be eaten if the poisons are cooked out, the double boil method is a popular technique, scandinavian and eastern europeans utilize this technique then pickle them
@communistdoggo74198 ай бұрын
in Russia we call them "рыжики", which can be translated literally as "orangies" or "little redheads"
@Natalia-jw3po8 ай бұрын
I come from Poland and by us , this mushroom have a poison inside. It's have a really much similar look to ,,kurki" but I never tried to eat them.
@cjzagorski694208 ай бұрын
to są chantarelly
@ashersatton2127 ай бұрын
foxies or orange(colour) mashroom!
@noahtheeditor86509 ай бұрын
The dirtieh the betteh😂
@sebastiankusmierz74826 ай бұрын
Rydze in poland
@jacek-jan7 ай бұрын
People from US: But! I don't wanna go further than Wallmart. People from PL: Nice! I'm going to relax in woods. Sadly in my area there are only orange milkcaps that are cheap copycats.
@TeddyMac5099 ай бұрын
Didn’t see a lot of green bruising ?? That’s another common trait as well
@hades59347 ай бұрын
In Spanish they are called NISCALOS. And they are very good
@madquette58469 ай бұрын
Botw sunshroom lol
@donjaun98357 ай бұрын
Don't. Do. This. Identifying mushrooms is difficult and could be deadly if you're wrong.