Saffron risotto with crescenza cheese and hazelnuts

How to make saffron risotto with crescenza cheese and hazelnuts, an easy and tasty first course that captures you with its creaminess. Absolutely a must try for lovers of traditional Milanese risotto. Come and discover it in this video recipe.
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INGREDIENTS for 4 people
✅ 360g ribe or carnaroli rice
✅ 240g crescenza cheese
✅ 70g of onion
✅ 40g of peeled hazelnuts
✅ 1 sachet of saffron
✅ 2.5l vegetable stock (approx., to be adjusted while cooking)
✅ 40g Parmesan cheese
EVO oil to taste.
✅ Salt to taste
VIDEO INDEX
00:00 Recipe for saffron risotto with crescenza cheese and hazelnuts
00:04 Ingredients for saffron risotto with crescenza cheese and hazelnuts
00:10 Chop onion
00:25 Chop the hazelnuts
00:35 Toast the rice in a pan
01:01 Add vegetable stock and cook the risotto
01:26 Add saffron
01:52 Add crescenza cheese
02:09 Add hazelnuts
02:24 Add the Parmesan cheese
02:42 Serve saffron risotto with hazelnuts and crescenza cheese
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