Sagan Ni Sev recipe | Parsi festive dessert | Parsi Sev | Navroz Special

[@aparnapandharpure1755]

Simple but very nice

[@saviomark72]

Yummy.😊

[@pahadijhalaksabsealag9922]

Very nice

[@pbalsara5226]

Thanks Roshni, your recipe is spot on. After many a trial and error, my sev turned out just perfect, following your instructions.

[@zenobiachinwalla8115]

Hi Roshni the sev looks delicious like all your recepies will surely make it one of these days n will definately let u know Thanks for sharing

[@PrettyParsiCook]

This is my favourite as it’s made on every birthday- anniversary- and new year 😊 I enjoy this with some yogurt 😋

[@parsicuisine330]

My favorite, best eaten with sweet dahi and bananas 😉

[@baishalisarkar4769]

Delicious!

[@nargisdastur870]

Wow thanks for sharing. Navroze is coming near. I shall definitely try as you have shown. navroze Mubarak to you and your family

[@PrettyParsiCook]

Thanks Nargis Navroze Mubarak to you and your family too

[@LittleMyrasWorld]

Wow

[@coomiegazdar9903]

Will be making it tomorrow for our Norooz

[@PrettyParsiCook]

Navroze Mubarak Coomie aunty 😊

[@coomiegazdar9903]

@@PrettyParsiCook To you too Roshu darling. I made it and it has turned out delicious.

[@ferzynsaher8186]

I tried your recipe. Sev turned out delicious! Thank you💐!

[@PrettyParsiCook]

Nice to know that 😃

[@indrajitmitra2645]

I have made prawn patio and I will make sagani sev also. Thank You.

[@PrettyParsiCook]

That’s nice to know 😊

[@zenobiachinwalla8115]

Hi Roshni made the sev but I did not use sugar instead I used Natures sugar free however I turned out delicious Thank you

[@PrettyParsiCook]

That’s nice to know I can also try a sugar free version next time 😊

[@user-ts4uz2qh6q]

Hi could I ask a question, my neighbours are Parsi from India and I want to gift them something for nowruz. When I searched on google it said indian parsis celebrate nowruz in august. Is this true and would it be wrong to gift them on Saturday?

[@PrettyParsiCook]

Hi we do celebrate Navroze in March too which is this Saturday and in August we have our new year - so you can go ahead and get a gift for your Parsi friends 😊

[@abanirani7836]

Do you add warm water. Navroz mubarak to you and your family 👍

[@PrettyParsiCook]

Hi Aban I have added room temperature water, but you can also add warm water

[@anamits]

By Sev do you mean vermicelli or something else?

[@shad6519]

I wish you could talk while cooking your recipe. Thanks

[@kikichoksi5742]

Love your videos , only one thing your music needs to be a little silent something in the background music, not a rock concert, that is the only thing g that keeps me away, sorry Can you fix this

[@PrettyParsiCook]

😃😃 my newer ones have the music on very low and my voice over describing the recipe. I hope that is good

[@riddhesh1234]

This recipe is nice but again I am confused with ingredients list because in recipe u say 1/2 cup , So my point is please mention or clarify in 1/2 cup in milliliter so, i and also other people get clear idea. Thanks.

[@anamits]

A full cup is 250ml so a half cup would be 125ml...

[@riddhesh1234]

@@anamits hey, u r right from your side because mostly people use 1 cup = 250 ml but also there are 200/220 ml cup also some people use and show and very few are using 150 ml as measure that's why I m bit much confused for roshni how much type of ml cup she use for her cooking videos...! Thanks