Sahrawat prepares a quail dish at Sidart in Auckland, New Zealand

Chef Patron Sid Sahrawat prepares a quail dish at Sidart in Auckland, New Zealand.
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[@SuperJourneyer]

Such fine dining, you even get to taste the chefs saliva

[@poobum9857]

I wanted so much to go to this restaurant - I've been to Gusto, JSK , Buduzzi etc .. but the spoon thing !! just can't get past the thought

[@lautada]

he licked the spoon and returned it to the container cucumber pickle..WTF???

[@1983nanenane]

yummy!! so taste!!! hahahah

[@RasNandoSXM]

+Lautaro de Anta he forgot to lick the grator lol wtf

[@1983nanenane]

these "new dishes" looks very beautiful but i think that the guest go to eat "cold food"...

[@karold7289]

I welcome the question of how to form in such a way quail leg

[@alexslater5358]

Dude, stop licking the spoons

[@manojkathait]

Please chef don't licking the spoon every time ,and returned it to the container .if you r the professional chef don't do this again,

[@yeahouichef]

Double deep spoon ...

[@NoName-mb7iw]

So do not eat at Sidart restaurant in Auckland!! unless you want your food prepared with licked and sucked on spoons ... DISGUSTING!!