BOAT LIFE at its BEST - We hit the JACKPOT! [EP 105]

[@richmorpurgo5554]

Suck it up princess! She said. Brilliant!

[@Wedontwantnowarnomore]

Real sweet. Those two sailing together. As my girl is in Madeira and I’m in Gothenburg I feel such a joy to be entertained by these guys. How they are like two lovebirds in and about. This is what is the meaning with life. So beautiful to see the snorkelling and cuddle close while watching the fishes. This is such a beautiful way of making a program. Millennial Falcon = Positive Thinking. Makes me Happier 🤩 Yours Freximilleniuman ❤️🎸

[@gregsutton2400]

So rarely see these channels that actually sail.

[@monkeybar88]

I enjoy your channel! I've watched alot of cruising channel and appreciate how you all just set off with a worthy but questionable vessel are figuring it out as you go. It reminds me how I set out motorbike racing...my bike was 15 years old with all the things that could fail on a machine of that age. I had fun tho racing against mostly much newer bikes with very limited resources/$$. I quickly became intimate with my machine fixing things as they failed...learning. It made the experience much richer. And after a few short years I took 3rd in the points championship in my region on my now trusty old machine. Thanks. I've started from the start and don't want to miss a thing!

[@sailingbacchushome944]

Really enjoyed this episode. We just returned to NZ after sailing from the UK and have gone back to being landlubbers so will need to use you guys to get my turquoise fix from now! Good stuff on gathering and cooking the conch. We didn’t do that but it looks like a great way to feed the crew!

[@nickstokes8497]

You guys and sailing into freedom are the best sailing channels on KZbin. I really miss the beautiful waters of the Caribbean.

[@jpdj2715]

16:57 is probably where the intestinal infection got contracted and the related indigestion, not the ensuing eating of too many cooked ones. Sea food can carry all sorts of pathogens and the cooking should neutralize them.

[@ianpizey586]

Just for info, these are not conch, they are sea snails, known in St.Lucia as Bweego. I'm guessing conch would sell for a higher price than Bweego, but still, they are very popular with locals of the Caribbean. Enjoy.

[@MartialLoreNZ]

I live for these videos during this pandemic. You two enjoy life so we can live the good life vicariously!

[@ginakleinejaeger4997]

p.s. Loved your underwater music choices.

[@ginakleinejaeger4997]

This was an excellent video! I grew up on the water and we vacationed up and down Long Island Sound, exploring many of the ports along the way out to Block Island, Martha’s Vineyard and Nantucket and further on up. It wasn’t the Caribbean waters, but the whole way of life forms who you are. I started with La Vagabond, then SV Delos & found you guys. Your videos have just gotten better & better. I am not a millennial LOL 😉 and had no idea there were such KZbin channels with this kind of content. I can’t thank you enough for putting out these wonderful adventures. I miss our boat SOOO much and watching you all just takes me back. Very calming during these COVID times. I might have told you all this before..but love you guys!🌸🌺❣️🌞🌞🌞🌞⛵️⛵️⛵️

[@allornothing7957]

Yet another amazing episode, you guys are living the life!

[@psystealth]

cook them on an open fire, in their shell with garlic butter .....local dish here in southern south africa.

[@d4ve587]

Awesome 💪 making new friends learning new stuff 😎

[@MikeLoveBuns]

Like all under water ocean video’s and beautiful ocean fish 🐠! 😀⛵️😘 Mike from Missouri

[@TwoGetLost]

Looks so beautiful there. Perhaps we need to sail to the Caribbean instead of Greece!

[@user-earthandfire]

YUM! and the conch looked nice too

[@nonaparker564]

Loved the beautiful scenery and some incredible drone shots. Want to be there now! Those fritters look so so good Khiara!

[@bobbates6642]

You two have a wonderful life going on with that boat. Sure from time to time you have to fix stuff but wow BBQ beer fish swim sail hikes . That is the life

[@svhappymondays]

From time to time ?😅😅😅😅

[@MikeLoveBuns]

Another great sailing ⛵️ sailboat video! 😀⛵️😘 Mike from Missouri

[@jhk8513]

Aïoli with the double point on the first I, like in Marseille, the real one, garlic, salt and pepper, one egg, olive oil and you mix energicaly. The top of the top. Good taste for a non French cook 👍👌😜

[@zenmark42]

Half Mayo Half Greek Yogurt with some salt black pepper and herbs is the White Sauce that is so famous in NYC Halal carts.

[@tvonzweck]

That's what it's about, a little sailing, cool anchorages, meeting and hanging with a friendly local that teaches you (or me) about something of their culture. I like all your vids, but this is one of the better ones lately. Makes me wanna slip the lines here is San Diego, head south and satellite text my clients and tell them I'll be back in a few years, maybe. Hard to decipher fact from fiction in visas for us folks with a bozo of a prez that's blown the pandemic to far, far freater levels than it had to be. What's the rub on US citizens getting into the Carribean from your perspective? Should I head for Fiji instead? Both are big boy sails for a guy with only 1500 miles of So Cal sailing so far? Kéep inspiring me, please.

[@MrRourk]

New survival skill learned.

[@grahammewburn]

I like Alley Ollie. Go for it! Cheers Gray Australia

[@SailingMillennialFalcon]

Hahah the Aussie version of aïoli! Allie Ollie 😆I’m surprised it hasn’t been shortened further!

[@paulgerich2577]

At 3:14 is that a spider by your head on the bimini?

[@bryanwinsor9392]

Grateful Dead t-shirt??? I knew you guys were cool!!

[@jelly-johnbobster2283]

Keep on rockin' guys. Lookin' goooood!

[@OriginalJetForMe]

That was really cool, meeting that guy and hanging out with him. I wish I could eat shellfish.

[@joanneshellings5457]

I got really hungry this time watching this episode ; D Great times ! Enjoy !

[@missalexis5931]

Happy you finally made it to White Island 🌴

[@SailingMillennialFalcon]

It was beautiful! 😁

[@ianscott3180]

Are you turning left to enter the port?

[@luksweam]

9:17 this lion fish you speared looks pretty nice ;) :D

[@gvndual84]

I have to ask, do you ever get blasé about finding these new, amazing, gorgeous beaches and reefs? “Oh look, aNOTHer awesome beach. *Siigh*”

[@jmewilson737]

Wow. I am not familiar with these? Do they go by another name? I thought conch were the much bigger pink shell ones?

[@SailingMillennialFalcon]

Apparently these are called bulgar, West Indian top shell. The local guy we were with just called everything conch! It’s seems that it’s all conch to him!

[@jmewilson737]

Sailing Millennial Falcon ah. Ok. Thank you! I figured it was a lost in translation sort of thing... but was also curious what they are called.😬😬😬

[@jlsinchina]

Nice job!

[@smplyizzy]

Your not amazing diving is still pretty amazing. Likewise your filming / videoing is getting really really good.

[@SailingMillennialFalcon]

Thanks! Having a better camera helps 😁

[@japc4326]

A very cute couple....

[@Forged-n-Fuji]

aww no don't dig out the Urchin pricks...... Roast some lemon or something similar (Acidic) and squeeze the juice over the urchin spikes.... The Acid will melt it...... Just a thought, if somebody has not posted it yet.

[@weinerdog137]

"Come on princess, suck it up" 😄

[@CharlieBates47]

I’m only familiar with the Queen Conch. Do these little rock mollusks go by another name?

[@CharlieBates47]

Found it: Bulgar (Cittarium Pica) West Indian Top Shell. 👍

[@SailingMillennialFalcon]

Ahh great I was searching for the name too and gave up! The local just called them lambi (a local name for conch). He said it was all conch no matter what the shape of the shell! 😂 #noob

[@norbertyap7376]

Was it a shark at 17:30? ;)

[@CAOHnutrition]

Yum - some tequila (rum will do) and some ice cold beer nice!

[@missalexis5931]

I missed your videos.. been waiting

[@georgeroach7499]

Great video

[@sharonlabrecque6084]

Buy some Soft Candle at the pharmacy to put on the sea urchin spines to dissolve them.

[@davidd3377]

How is your countertop holding up?

[@shieldaigbencher]

I thought you guys were heading to England? Although to be fair, I can see why you would stay put. It is beautiful where you are.

[@SailingMillennialFalcon]

UK weren’t accepting Australians when it was time to cross the atlantic (May-July). Covid has put a pin in our plans.

[@bigunone]

Question are you guys ever going to try to get to Australia, or going to live in the islands for the rest of time?

[@kevinberger5671]

they once tried to go to EU but turned around at Bermuda due to some boat issues. Like a lot cruisers they are kind of stuck due to the pandemic; not able to get into other countries.

[@jamesstratton3763]

they want to head east 1st they tried once. (boat issues) so i think they will try again.

[@SailingMillennialFalcon]

We’re so keen to start exploring further than these islands, but while we’re on this side of the world we wanted to head to Europe. Unfortunately the best time to sail there was May-July and during that time all EU countries were on lockdown and not accepting foreigners so we were not allowed there. Nowadays, it’s the middle of hurricane season so very unwise to sail across the Atlantic. There are still only a small amount of EU countries (and non EU countries where we could stopover) that are accepting Australian citizens. So pacific may be on the cards if this situation stays no change.

[@JeffLatimer]

Another great episode. Could you post your recipe for the conch fritters. Also, what type of conch are those?

[@JeffLatimer]

Never mind... I see the other comments saying they aren’t actually conch... but the recipe would still be nice. Thanks!

[@RandyGrace]

13:18 An unspecified person suddenly appears, without explanation.

[@sailingcitrinesunset4065]

Nice video

[@bigmikes2140]

Can you feel the weight of the fuel jugs with them all on one side and forward when underway?

[@Ramboy2007]

For the numerous Conch questions. Most folks are only use to seeing Queen conch. There are many varieties. en.wikipedia.org/wiki/Conch

[@englishmaninfrance661]

So , I've been wondering if Lion Fish are actually quite tasty ? Because some channels say they're not bad , and some channels say they're crap

[@SailingMillennialFalcon]

We think they’re quite tasty! Solid white flesh, not really flaky. We only seem to find smaller lion fish though so it’s a little bit of hassle for not a great amount of fish but they’re so easy to catch and good for the reef so it’s worth it!

[@ontheruntonowhere]

​@@SailingMillennialFalcon What are the 'obvious reasons' you alluded to regarding the acceptability of spearfishing lionfish?

[@akathesquid5794]

kinda chewy but make an amazing chowder boiled and diced up

[@rfunk727]

First again..... Long live the Millennial Falcon.

[@toastmigraton]

Thanks guys :)

[@javierbetancourt9388]

💯

[@CanyonDuncan]

We locals call them Wilks, not conch.

[@davep5788]

Interesting. In BC, Canada we have whelks, a different and much smaller marine snail.

[@CanyonDuncan]

Dave P Oh, maybe it’s a different kind. Conchs have Beautiful Pink shells

[@richardnwilson]

45 years ago in the Bahamas I think they called them magpie's.

[@ragnorremix8426]

Couldn't get it up don't worry it happens to everyone 😂😂

[@dhamma58]

Ok, prince.....or is it princess? Let's suck it up! The fortunate or unfortunate reality of the tubus...labeled and categorized in perpetuity! (or until a full wipe of all hard drives and the cloud)

[@jedi201]

Any size limit or bag limit on the conch

[@kevinberger5671]

that's what I was wondering. I was watching another channel and they were measuring the shells to make sure it was legal and they were much bigger than these.

[@SailingMillennialFalcon]

Fishing in Grenada appears to be quite unregulated and we have not found any government limitations on the size and amount you can take of these sea snails/whelks. There are limitations on queen conch but after a bit of a google, these aren’t them. And to be honest, we were operating under the guidance of the local we were with.

[@jedi201]

@@SailingMillennialFalcon Not a problem, was just wondering, don't want you locked up there.

[@reallynotyourbusiness1659]

What are flip flops maatey? Never ever break your heritage just to please the heathens.... To the heathens, they are called THONGS. There sorted👍 .

[@factanonverba6169]

In New Zealand they are "jandals," in South Africa, they are "slops."

[@hymanocohann2698]

Kevlar liners for reef walkers would be a niche product worth considering, I see you cruisers hiking in flip flops and cringe.

[@RoyClare]

👍🏼🎉👏🏽💯⛵️✅🙏❣️

[@ralphjansen9205]

You should be able to get up and riding in 12 knots. I think your kites bladder is not hard enough. Judging by the way it was collapsing.

[@tombrady5867]

Those are whelks, not conchs. Two different animals.

[@colinboniface194]

Suck it up princess, that made me almost choke on my dinner...

[@peedeefrancis1589]

Its WILKS......not conch...

[@pjreynoldsa1]

Please never forget...... You are doing what we all want to do, but for some.....like me: will never be able to do. I didnt do it before I hit 69 Y.O or before I had a pacemaker imbedded in my chest with 5 year battery life. For those that still can do it........................... dont wait, you will live to regret it,............. just do it! There are fully outfitted 30" sailboats available for under $7,000.00

[@frankzed7684]

I hate to be this guy... but that’s a lot of animals the harvested. How plentiful are they? Seems like the supply could be exhausted quickly....

[@rayyoung7780]

Well clearly you got no sympathy from her. She is a tough one. 😳

[@howardbutler6523]

I've never seen your lovely freckles before Ciara. We would love to see them make more appearances. In the middle of the video, freckles showing, you look absolutely wonderful and yummy.

[@garyfroeschner2523]

Great video