Sakura Mochi【Sweets Tales】

Sakura Mochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf.
Different regions of Japan have different styles of sakuramochi. Edo-Style (or Tokyo-style) uses shiratama-ko (rice flour) to make the rice cake, and Kansai-style uses domyoji-ko (glutinous rice flour).
In episode 44 of Sweets Tales, we visit a shop that has been making Edo-style Sakura Mochi for over 100 years.
Sweets Tales is an original documentary on Japanese wagashi sweets and the people who make them.
★WATCH FROM EPISODE 1: bit.ly/1a3CJBc
☆SUBSCRIBE FOR MORE EPISODES: bit.ly/11bXDOE
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