Kansai-style Sakura Mochi (Dessert Recipe) 桜餅（関西風）作り方 レシピ

How to Make Sakura Mochi 桜餅の作り方 字幕表示可 材料(日本語)↓ (12 pieces)
180ml Sticky/Sweet Rice (6.1 fl oz) (before soaking)
150~160ml Water (5.1~5.4 fl oz) (when cooked with rice cooker)
1~2 tbsp Strawberry Jam
240g Anko, sweet red bean paste (8.5 oz) (1 piece: 20g/0.7 oz)
12 Salt-Pickled Sakura Leaves
You might also enjoy ...
Chirashizushi
• Chirashi Sushi Recipe ...
Chawanmushi
• How to Make Chawanmush...
/ cookingwithdog
/ cookingwithdog
google.com/+coo...
/ cookingwithdog
vine.co/cooking...
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞12個分
もち米：180ml（1合）
水：1合の目盛り
いちごジャム：大1〜2
こしあん：240g(20gx12)
桜の葉の塩漬け：12枚
Music courtesy of Audio Network

[@dearxsera]

I'm always amazed by how obedient and well behaved Francis is.

[@emmymade]

I am SO excited about this! Thank you!!! :)

[@cookingwithdog]

You can enjoy the sakura leaves! :) I like the video that Emmy-san enjoyed Sakura Mochi! kzbin.info/www/bejne/nnzFhqqInpWFnJI#t=157 emmymadeinjapan

[@mcAnthony1000]

OMG!!! Emmy I luv you soooo much!! :D

[@dooorthvader]

is it just me or does chef get prettier n prettier after every episode???

[@TheSunAndTheStars17]

I love Francis's little tie and collar in this hehe

[@tehbeernerd]

Francis is looking rather dapper

[@lemonpiehaslemon]

omg chef looks so kawaii with her hair style! she looks younger everyday and great recipe

[@pantalonesenfuego]

Francis is all dressed up! So cute!

[@Kenko706]

Such a dignified tie, and so masculine. Doubtless Francis likes it far better than the ribbons and gems he's usually subjected to. He's a BOY Dog, after all.

[@lglilf-57sq]

これぐらい薄いピンクが上品で綺麗🌸

[@InTheKitchenWithJonny]

Looks amazing

[@Ookamikage13]

This looks so gooood! And d'aww look at his necktie and collar!

[@oryourikumachannel]

春らしくていいですね♪苺ソースで色づけするんですねー。なるほど！

[@SunSchrody]

This is my favorite thing to order whenever I go to my local japanese restaurant!!

[@SunSchrody]

***** ?

[@LapahnYT]

***** lol so funneh xD Kappa Keepo topkek

[@gryphonshire]

Like so many Japanese foods, this sakura mochi looks almost too pretty to eat! Thank you, Chef, for showing us that this recipe is not too difficult to make for ourselves.

[@user-wb5dj1nn8z]

Francis' tie is so cute!!! I love cooking with dog so much! I've been watching it for three years

[@novad511]

Love that neck ite, Francis-san! This dessert looks yummy.

[@jundooz]

Great video! And Francis finally stopped his wierd sounds! Nice!

[@stanleysani5758]

I always waitting for updated

[@LazyVocalist]

This reminds me of when EmmyMadeInJapan ate this one time and everyone freaked out in the comment section because she ate the leaf lmao

[@IlseBelievesInPink]

LazyVocalist That was when she ate the kashiwa mochi.

[@zombies67]

Francis is looking very handsome in that tie.

[@DarkPirate647]

Awesome ! Especially love the dog just chilling out

[@Onekitchenblogfood]

Looks great!

[@dannysimion]

Yum yum! Spring Sakura season! What a nice time to eat this yummy dessert.

[@cookingwithdog]

Authentic Kansai-style sakura mochi uses domyojiko, a type of coarsely ground sticky rice but you can also substitute regular sticky rice instead. If the sakura leaves are soft, you can enjoy them along with the mochi. The slight saltiness will bring out the sweetness and the aroma will make you want more! The sakura mochi can be stored in the freezer. When you thaw, let it sit at room temperature until soft. (*^^*) 関西風桜餅は一般的には道明寺粉（餅米を一旦蒸して乾燥の後、粗く砕いたもの）で作ることが多いですが、手に入りやすいもち米でも作れます。桜の葉が柔らかい場合は一緒にいただくとその塩気で甘さが引き立ちまた香りも良いです！桜餅は冷凍保存ができます。食べるときは自然解凍で召し上がってください。(≧∇≦)/

[@witchsandwerewolfs]

Can you substitute the Sakura leaf with anything else?

[@Tardisntimbits]

Would substituting raspberry jam throw the taste off? I'm not fond of strawberry

[@Rem694u2]

Tardisntimbits Just make sure you strain the seeds out and sure, Japanese just tend to prefer strawberries because they are more traditional.

[@budmeister]

Rodney Tieu Wow you are dumb.

[@budmeister]

NishaChan V WAS I TALKING TO YOU BITCH? NO? THEN STFU!

[@lydialilly3747]

Looks delicious!! & so pretty! She speaks so clearly, helps me Learn a bit of japanese! Kyo: today Haru:spring. What other words did you guys learn? :)

[@PrincessLelouch]

Wagashi means dessert, if that helps. :)

[@lydialilly3747]

Ahh thank you!

[@WalkingTrajety]

*Kiyou not kyo :)

[@lydialilly3747]

Thank you :)

[@aakkiirree32]

The romanization of 今日 (today) is kyou きょう. kiyou is different きよう.

[@stefanosandreou4083]

very beautiful cooking!but most of the time I was looking at your cute dog!!!But i will definitely do your recipe copying your style completely i'm going to cook with my dog like you!!!OMG so cute

[@増田茉夏-x4f]

この桜餅は北海道でよくみるタイプです！ 美味しくて大好きです！！

[@cookingwithdog]

北海道は関西風が一般的なんですね〜初めて知りました！(*^_^*) 増田茉夏

[@houchi69]

Looks soooooooooooooooooooooooooooooooooooo delicious!!!!

[@maix139]

Looks so delicious and easy to make.

[@pokemonmaster09876]

Omg i love you lol you should make an app with all your recepies on it and keep adding more they are fun and adventures please think about a cookbook app or even a cook book would love to get it keep on cooking. Good luck in the kotchen lol😁😁

[@CelesStrife]

Yum yum yum, I love Sakura Mochi! Might have to go get some soon from the market!

[@なごみゆい]

可愛い動画ありがとう🎵　きめつの見つりちゃんが好きなものですね💖🍭

[@Naocoo1]

ドッグちゃん、ネクタイが似合ってとってもかわいいですね^^いちごで色付けできるんですね😊私は桜餅つい買ってしまうのですが、自分で作ってみたいと思います。いつもおいしいレシピをありがとうございます😊

[@cookingwithdog]

いちごジャムは色付けに失敗することもなく安全なのでオススメです♪ (*^^*) Naocoone

[@coshigould]

I will try this one.

[@MichelleNguyen07]

ああ！桜もち大好き～

[@mariarider]

LOVE Sakura Mochi! :9

[@Emily-ji2xw]

Looks so good! Nice video.

[@sereypheap8093]

Look so yummy it's so easy to make it👏👍

[@TteokbokkiKing]

I've always wanted to know a recipe for this, thank you!

[@megantran19]

Omggggg I'm so excited for next week's video, it looked so good!

[@TravelBug189]

My favorite mochi is with chocolate, peanuts or sesame. I've been to Japan and prefer the really chewy, moist mochi made from sweet rice flour. But this looks so pretty!

[@syara8]

意外と簡単なんですね～

[@LilUFO9499]

I just had some in a japanese restaurant and they were so tasty!! it was all soft and chewy and the leaf was very soft. i'm definetly going to make some myself :)

[@themanamamamama]

すてきですね。道明寺粉のものが好きですが、もち米を炊いて作れるのですね。やってみたいです。赤の色素にアレルギーがあるのですが、イチゴジャムなら問題ないですね。目からウロコでした。ありがとうございます！

[@4kiduki]

桜餅、食べた～い！

[@yonaoimete]

美味しそうですね。やはり粒が残っているぐらいが見た目に美しいし、美味しいと思われます。 ところで、友だちと旅行に行って国民宿舎に泊まった時に、夕飯のデザートに桜餅が出ました。 ところが友だちは、桜の葉を取って食べていたので驚きましたよ。 柏餅じゃないのに・・・。 その人は、鮒の甘露煮も頭と尻尾と骨を取って食べていたので、「どれほど物を知らないんだろう」と思っちゃいました。

[@lizerdCS]

好きに食べればいいのよ news.livedoor.com/article/detail/16348389/

[@kits6194]

Chef, you're absolutely adorable~

[@CactusbIah]

I've had authentic Sakura Mochi, it is so good. I'm always craving it but it's hard to find.

[@EvilHiddenNinja]

Looks so tasty! Really wanna try this rn

[@lupitagomez3839]

Funniest thing is today I just recently watch a emmymadeinjapan video of her eating this type of mochi now I see cooking with dog made a video of it!

[@PlyMood]

Je vous adore chef!

[@KVulpes]

I can't wait to try this! Last time i made a mochi recipe it did not turn out well at all, but hopefully this recipe will work better! Now, where to buy the sakura leaves at in the US.... haha

[@cookingwithdog]

You can purchase pickled sakura leaves on Amazon. :) amzn.com/B00A6PSMC2 Slendergirl66

[@ooshiegooshie1]

Wow Japanese desserts are sooooo different from the ones in the US..

[@ladymucur]

I'm going to try this! Thank you for sharing the recipe. I love your dog! ^_^

[@foodishbeauty]

I LOVE Sakura Mochi! So delicious!!

[@あいはら恆秋]

It's much too early for cherry blossoms where I am (buried in snow), but maybe I'll pick a few leaves when they come around.

[@jang9100]

I had this from the Japanese supermarket at San Fransisco once. This one looks really good... (QAQ) *drool drool*

[@lianas7970]

Unusual!

[@LovelyAyeLwin]

Yay!! My mom neeeds to make this! 😭😭💕💕

[@hermannkateri2120]

Looks delicious

[@supershigi]

Thank-you for sharing this recipe! I used to eat sakura mochi when I was little, but I never knew the leaves were pickled in shio until I watched this video :) It looks delicious! Does your sakura mochi have a strawberry flavor, or does it mostly disappear after it's mixed in?

[@cookingwithdog]

It doesn't have a strawberry flavor. :) The jam only gives the mochi a slight sweetness and the pink color. *****

[@stonetoroll]

こんばんは、奥さま。 ついに桜餅まで作ってしまわれましたか！ 桜葉の塩漬って売ってるんですね。 それなら僕にもできそうです。 和菓子屋さんでこし餡を買うというのもいいですね。 近くにお店があるので、訊ねてみます。

[@cookingwithdog]

You should use sticky/sweet/glutinous rice in this recipe. :) en.wikipedia.org/wiki/Glutinous_rice Stephanie Nguyen

[@peterxyz3541]

Watching food video at night, 01:31am. :D

[@animechic420]

i had this today and yes you do eat the leaf.

[@25manarin]

母の好物だった桜餅。時々お供えしますが、作り方は教えてもらわず仕舞いだったので勉強になりました。 次は福岡のがめ煮でしょうか？ 熊本には若干材料が変わった汁物で「のっぺい汁」というスープがあります。 次回も楽しみにしています。

[@cookingwithdog]

そう言っていただけてうれしいです！シェフは和菓子屋さんで美味しいこしあんをよく買います♪ おすすめです(*^_^*) 2525manarin

[@noraers]

好きです ♡♡

[@coriestern4931]

Francis was begging for a piece !!!! RIP Sweet Francis !

[@shoshyboo9897]

I think doggy wanted to eat some!

[@marimiteaikawa]

The music is all harvest-mooney now~~~

[@NadrianATRS]

Naturally all us Americans have cherry blossom trees and sakura leaves growing outside our houses to make this recipe

[@SuperMonaLisaBros]

My neighborhood has a bunch of them, but I live in the Wild Wild West

[@AmyBOfficial]

Hi Chef ♡ Is it possible to find Sakura leaves online ? Thank you ♡

[@xXSasuke723Xx]

My significant other loves these each time i have them in my house you can find him eating them cx

[@hifromthestudio]

I saw this and immediately thought of when emmymadeinjapan are the leaf but to later find out it was for decoration 😂

[@ami10259x]

Please teach us how to make wagashi!! Thank youuu! :)

[@alyssah7092]

delicious:)

[@Grumpy.kerrbear]

We have something similar in The Philippines and use banana leaves. :)

[@ChefRafi]

Except we don't eat the banana leaf or color the rice pink. Siyempre mas masarap ang version natin.

[@Pandamokneeums]

can you please show how to make KURI MANJU?? my Mom didn't know how to do these. I love Kuri Manju thank you!!!

[@angelkittymeow11]

this looks so good!

[@KazilaK]

Does anyone else remember that anime with the dude that names his pet monster "Mochi" because it looks like this dessert?

[@freakInoTie]

in english is Monster Ranger

[@KazilaK]

Oh yes! That's it! Nostalgia marathon time!

[@Kenko706]

freakInoTie Monster Rancher, actually, but you're close.

[@SakuraFoxFurry]

Kenko706 Its Monster Farmer..

[@freakInoTie]

LOL REALLY? That's funny.

[@rosemarieangelica7961]

Please make a video for sasamochi..

[@user-li2dg2bu8w]

シェフさん雰囲気変わりましたね♪ 本当にこの二人は大好きです(T-T)

[@cookingwithdog]

大好きと言われて本当にうれしいです♪ ありがとう！(*^^*) 千春笹倉

[@mengmaothao5078]

omg that tie tho

[@themangafreak7977]

Mochi Mochi :)

[@HeruruMeruru]

Mocchi from Monster Rancher :D

[@freakInoTie]

Yessssss

[@LaNoir.]

"Sag mir, was ist gescheeehen, was ist bloß los in unserer Weeelt~" *german *

[@Rythen2]

That's the first thing I thought as well

[@RoryRenee24]

+Heruru I hated using Mochi in Monster Rancher. He was so bad.

[@EVATUBE1]

Francis is looking so handsome!!

[@ThePolkadog]

Now i really wonder what sakura leaves smell like

[@japonicat6000]

関西では桜餅を道明寺って言う時もありますからね。

[@QueenofTaterTots]

Hello Chef, would I be able to mash my rice all the way so it's not a bit lumpy looking? I just prefer my mochi to be really smooth is all

[@andrewdedace1495]

can you eat the leaf?

[@stephanienguyen4433]

Can you use jasmine rice for this recipe

[@kategao258]

where can i buy the special leaves for sticky rice? thank you

[@donnieboy123]

Nice hair

[@jtennyson6998]

Sakura is my name

[@mamba_kekw]

Can I use mochiko as substitute

[@RSEnglishClass1]

anata wa totemo kawaii desu, furansisu-kun. chef, aishteiru...

[@regnbuetorsk]

this sakura leaves is from Prunus avium?

[@ThatPerthFan]

I've been to a Mochi factory near Himeji, kinda didn't like it. Was polite enough to say I did though.

[@iwillpegyou247]

Jimin's family 😂😂😂

[@ToritoSoNe]

¿Dónde consigues esas hojas?

[@piaplays1969]

I live in hawaii and sakura leaves are not available here T_T