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The salmon dome is a perfect appetizer to impress your guests on special occasions like Christmas dinner. This recipe combines smoked salmon with cream cheese, ricotta, herbs, and lemon.
In this salmon dome recipe, smoked salmon is used to line small bowls and also to cover the cheese mixture inside. When you cut into it, your guests will be pleasantly surprised by the creamy filling made with cream cheese and ricotta.
The domes need to be refrigerated for some time to allow the flavors to meld and the structure to firm up.
When serving, the domes are unmolded onto plates. They can be garnished with chives, fish roe, or fresh herbs.
Ingredients:
200 grams of smoked salmon
250 grams of ricotta cheese
200 grams of cream cheese (like Philadelphia)
60 grams of TUC-style crackers
40 grams of butter
Zest of one lemon
A small bunch of dill
A few sprigs of chives
Salt and pepper