Salmon Onigiri Filling (Rice Balls)

  Рет қаралды 68,060

No Recipes

No Recipes

Күн бұрын

Пікірлер: 80
@redlaserfox3988
@redlaserfox3988 Жыл бұрын
It just dawned on me, this would make an awesome camping meal if we caught and cooked a fish! Now I'm exploding with ideas! Thanks Marc, you're the best!
@NoRecipes
@NoRecipes Жыл бұрын
Yea, that would be pretty amazing! Would love to hear about it if you make it happen!
@Maplecook
@Maplecook Жыл бұрын
Yes, camping onigiri bring back the memories for me. haha Marc is top of the top!
@tdman
@tdman Жыл бұрын
Onigiri is my ultimate meal: It can be breakfast, lunch, dinner and even a snack. 😋 I can even make onigiri with any filling (mostly leftover from last meal) and the best thing is I don't need nori to make them.
@tdman
@tdman Жыл бұрын
For the record, I sometimes use leaf of veggies I have in fridge, marinated in soy sauce and MSG solution, to make the wrapper (so that rice balls won't stick). Normally, I use rice papers. 😅
@NoRecipes
@NoRecipes Жыл бұрын
You've nailed all the points that make onigiri so great😁
@tdman
@tdman Жыл бұрын
Wait wait, at , you sprinkled some salts at 4:54 as well as many people do. What is the reason ? Is it because it help preserve rice ball (prevent bacteria growth) or just make the rice ball tasty (salty) ?
@NoRecipes
@NoRecipes Жыл бұрын
@@tdman Both. When onigiri are shaped with bare hands, the salt is applied to your hands to disinfect them. Since this is wrapped in plastic it's not necessary, but my cured salmon isn't super salty, so the extra salt on the outside of the onigiri makes it more evenly seasoned.
@tdman
@tdman Жыл бұрын
(ありがとう、@@NoRecipesさん。)
@mamiz-rf5dk
@mamiz-rf5dk 6 ай бұрын
I'm on a Japanese recipe fix at the moment. I LOVE you can use leftovers for these, as anything will work! Thanks for your clear and easy to follow videos Marc!
@NoRecipes
@NoRecipes 6 ай бұрын
You're welcome, I'm happy to hear you're finding my videos helpful! Good call stuffing these with leftovers!
@Ieatlikeabird-mh7tz
@Ieatlikeabird-mh7tz 7 күн бұрын
I am catching up with your videos.My two little boys love onigiri.Flake salmon with sesame seeds looks yummy.I use wooden mold to shape onigiri but thank you for the technique how to wrap the nori around the onigiri.Love it.
@aylakhalidah
@aylakhalidah 7 ай бұрын
Your instructions are so clear. Thank you for explaining WHY.
@NoRecipes
@NoRecipes 7 ай бұрын
Happy to hear it helped! Thanks for the comment!
@ash-adventurediaries
@ash-adventurediaries 3 ай бұрын
ありがとうございます🌸☺️ I can't wait to make this!! I loveee Onigiri❤️
@ameiaa620
@ameiaa620 Жыл бұрын
This is definitely the most doable recipe i've seen of a onigiri thanks so much !!
@NoRecipes
@NoRecipes Жыл бұрын
You’re welcome!
@hesherette
@hesherette Жыл бұрын
this looks amazing!! i love salmon anything, will be making this soon!
@NoRecipes
@NoRecipes Жыл бұрын
Thanks! I hope you enjoy them! The salmon flakes have enough salt in them they'll last for about a week in the fridge once cooked.
@hesherette
@hesherette Жыл бұрын
@@NoRecipes i highly doubt they will last me that long lol, but good to know that this may be a meal worth prepping extra of :)
@Htedan-20Dz
@Htedan-20Dz 10 ай бұрын
it's so helpful for me😅, Thank you always for sharing good Ideas 💞💡, I love it all ❤ ❤❤
@NoRecipes
@NoRecipes 8 ай бұрын
I'm so happy to hear it! Thanks for taking the time to let me know!
@InnerVerse-S8mmy
@InnerVerse-S8mmy Жыл бұрын
I'm planning on making this for dinner, can't wait to try this with my family ^^
@Maki-00
@Maki-00 Жыл бұрын
I just discovered this channel and Marc’s game show host voice is so motivating! My mom just bought me a rice cooker, so I can make proper rice now and I can finally make onigiri!
@kathcares
@kathcares Жыл бұрын
If you haven't seen Marc on Bento Expo, check him out! www3.nhk.or.jp/nhkworld/en/tv/bento/
@Maki-00
@Maki-00 Жыл бұрын
@@kathcaresThanks!
@NoRecipes
@NoRecipes Жыл бұрын
Thanks, and welcome to the channel! Congratulations on the rice cooker😄
@Crocodil98
@Crocodil98 Жыл бұрын
You honestly deserve more followers and views. Your content is really high quality, your explanation are clear, the sound and video quality are perfect. Thanks a lot, keep up the good work mate !
@NoRecipes
@NoRecipes Жыл бұрын
I'm happy to hear this was helpful. Thanks for your kind words!
@Alexandrathegolfer
@Alexandrathegolfer Жыл бұрын
Totally agree ! Your videos and energy is amazing ! I straightaway subscribed and already checking your online store what you recommend in video about gyoza sauce ❤😅😊😇😇
@raytokumoto2200
@raytokumoto2200 Жыл бұрын
I eat onigiri frequently! TY again, love your videos.
@NoRecipes
@NoRecipes Жыл бұрын
You're welcome! Thank you for the kind words!
@supernatitube
@supernatitube Жыл бұрын
This recipe is so good! Thank you Marc.
@NoRecipes
@NoRecipes Жыл бұрын
You’re welcome ☺️
@Model_BT-7274
@Model_BT-7274 Жыл бұрын
This looks so delicious!
@NoRecipes
@NoRecipes Жыл бұрын
Thank you!
@crunchycountrycatholic
@crunchycountrycatholic 10 ай бұрын
Onigiri is a Japanese version of handpies. It is so versatile and fun. I make a ton of handpies from whatever leftovers i have, so this will be great to try
@NoRecipes
@NoRecipes 10 ай бұрын
They were once translated as "jelly donuts" 😆 I like to think of them more like sandwiches. I don't think I've ever had a handpie, but they sound good!
@juliebransfield529
@juliebransfield529 3 ай бұрын
Yum yum
@Mickcotton
@Mickcotton Жыл бұрын
Just Fantastic ✅🙏 Thank You Sir. Cheers 🍻
@NoRecipes
@NoRecipes Жыл бұрын
You're welcome Mike! Hope you had a good weekend!
@Mickcotton
@Mickcotton Жыл бұрын
@@NoRecipes same to you Brother from Los Angeles CA. ✅🙏👍😊
@nickmorales8146
@nickmorales8146 Жыл бұрын
Hi Marc this is one of my favorite sacks I love this thanks for the memories brother I love watching your channel how was your great ideas and sometimes I get things that I forgotten well anyways brother you take care and I hope your family is doing great everyone on this Santa's okay your friend in southern Nevada Nicholas 🤗
@NoRecipes
@NoRecipes Жыл бұрын
Thanks Nicholas! This is one of my favorites too. Hope you a great weekend!
@kellydun465
@kellydun465 Жыл бұрын
I hope I can form an onigri triangle with my hands just like Marc! Great technique! 🍙
@NoRecipes
@NoRecipes Жыл бұрын
It does take a little practice but it's totally doable and it still tastes great even if the shape isn't perfect! Good luck!🍀
@candacerivera4758
@candacerivera4758 Жыл бұрын
These look wonderful 😊 I was just wondering if there are any types of brown rice that would work for this, as my husband has diabetes and white rice really messes with his sugar. Thank you for the recipe!
@NoRecipes
@NoRecipes Жыл бұрын
The problem with brown rice when making onigiri is that’s the bran (the part that reduces the GI of rice) physically covers the sticky parts of the rice. One way around this is to cook the rice with more water than necessary, which will cause the rice to swell more and burst out of the bran exposing some sticky parts. This might be enough to make it hold together. Another option is to get partially milled rice which takes off some of the bran, but this may increase its GI.
@candacerivera4758
@candacerivera4758 Жыл бұрын
@@NoRecipes Thank you for the info!
@zeusdarkgod7727
@zeusdarkgod7727 2 ай бұрын
This entire time i was like "where is the sauce" completely forgetting this is salmon and not tuna. Lol Great video!
@NoRecipes
@NoRecipes 2 ай бұрын
Thanks! I have a tuna-mayo onigiri video too.
@zeusdarkgod7727
@zeusdarkgod7727 2 ай бұрын
@NoRecipes thank you! Recently moved back home after spending 5 years in Tokyo, and onigiri has been something akin to my routine of morning coffee. Much love for your videos.
@xiomaraf.7770
@xiomaraf.7770 Жыл бұрын
Hi , I don't know why I don't like salmon 😊 but thanks for sharing ur recipes.
@NoRecipes
@NoRecipes Жыл бұрын
You could try another kind of fish( or there are a lot of non-fish fillings for onigiri.
@Miki-z2f
@Miki-z2f Жыл бұрын
Hallo, thank you
@NoRecipes
@NoRecipes Жыл бұрын
You're welcome!
@Vanildez
@Vanildez Жыл бұрын
can you use something other than sake? or can you do it without sake?
@NoRecipes
@NoRecipes Жыл бұрын
You can read more about it here: norecipes.com/what-is-sake/ but sake is added to most Japanese dishes to boost umami. You can use water instead, but it won't taste as good. To get back the umami you could use a little MSG when you salt the salmon.
@restaurantman
@restaurantman Жыл бұрын
👍👍
@danielpothen4585
@danielpothen4585 Жыл бұрын
Is this recipe keto friendly? Also is this low sodium? Many thanks!
@NoRecipes
@NoRecipes Жыл бұрын
I don’t know a ton about Keto, but I’m pretty sure the white rice makes unsuitable for Keto. As for the sodium, it has a lot less sodium than commercial salted tuna flakes, but it’s definitely not low sodium.
@yemektabagi
@yemektabagi Жыл бұрын
İyi akşamlar kolay gelsin canım 👍
@PerilousPaddy
@PerilousPaddy 8 ай бұрын
Super simple recipe, surprised you didn't add any Kewpie mayo to the salmon, even my mrs should like those onigiri and she isn't a fan of fish but tolerates Salmon.
@kathcares
@kathcares 8 ай бұрын
Yeah, Marc's not the biggest fan of mayo. You could add some if you like it. The salmon does get a lot of flavor and moistness from being poached in sake. Still, Marc loves to see viewers' variations; it's No Recipes, after all!😄
@NoRecipes
@NoRecipes 8 ай бұрын
Traditional salmon onigiri does not include mayo. That's a pretty recent addition and it's more common for canned tuna-based onigiri. You could certainly add mayo into this if you want though. 👍🏼
@PerilousPaddy
@PerilousPaddy 8 ай бұрын
@@NoRecipes thanks, I've seen several different videos for Salmon Onigiri and yours is the only one that is simplicity itself.
@shimmerine1
@shimmerine1 11 ай бұрын
Jelly donuts!!
@NoRecipes
@NoRecipes 11 ай бұрын
😆
@michaelgerow3161
@michaelgerow3161 Жыл бұрын
This is like a rice equivalent of roast beef sandwiches
@NoRecipes
@NoRecipes Жыл бұрын
Nice parallel 👊🏼
@cristofoo9269
@cristofoo9269 9 ай бұрын
Sake or mirin
@NoRecipes
@NoRecipes 8 ай бұрын
I use sake for this, but mirin would work (though it will make the filling slightly sweet).
@mos3
@mos3 9 ай бұрын
"sometimes called rice balls in english, even though they're not round".... well, just look at american football
@NoRecipes
@NoRecipes 8 ай бұрын
😂 good point!
@rue2973
@rue2973 11 ай бұрын
Rice cooker cups worth... tell me youre american without telling me ypure american 😂
@NoRecipes
@NoRecipes 11 ай бұрын
Here in Japan we measure rice by "gō" (合). The measuring cups that come with rice cookers are 1 gō. Since most people living outside of Japan don't know this I figured that saying "rice cooker cups" is easier to understand. If you want a recipe for cooking Japanese shortgrain rice you can watch this video: kzbin.info/www/bejne/qpLUaWuwrLuFl6Msi=bWL5fLDksKBI6tpq the measurements are given in grams.
@rue2973
@rue2973 11 ай бұрын
@@NoRecipes I'm American, and it's just a meme that we Americans will measure by literally anything that isnt the metric system hahaha
@NoRecipes
@NoRecipes 11 ай бұрын
@@rue2973 😆
@orrinsproxton2857
@orrinsproxton2857 6 ай бұрын
my cedar roasted salmon onigiri filling soak a cedar board for 2 hours preheat oven to 450F remove cedar from water place a not frozen salmon fillet skin down brush salmon with melted butter, just enough to coat season with salt, pepper and other dry seasoning, like garlic or anything really, smoked paprika makes the colour better later place the cedar on the middle rack directly cook until the meat fully flakes remove and allow to cool scrape the meat from the skin into a bowl add a dash or two of lime juice or soy sauce then enough mayonnaise to bring it together, add green onions or other small crunchy and flavourful things at this point pack it into the rice and shape by hand, (just wet your hands and feel the rice) wrap with nori and done.
@NoRecipes
@NoRecipes 6 ай бұрын
Thanks for sharing your version!
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