no other KZbinr gets this excited about sharing good food with the world. Marc is truly a blessing

Here in Ireland, there's a brand called 'Little Moons' that sells chocolate ganache mochi--it's only in a few stores though. This replicated their mochi perfectly! So tasty. 😃

I love learning about traditions like this!!!!

It’s not considered a stew ! The recipe is sort of correct .I’m Hungarian from Budapest . Very nice and I’m sure tasty !

Hi. I have just come across your channel and have subscribed. I would like to know if you can make these with other meats or fish as my husband is Jewish as certain ones are forbidden to him and I would like us to enjoy these pillows/pockets of chewy goodness together. I was thinking freshly minced and cooked chicken would be a good substitution. How much would the recipe have to be adapted to accommodate these changes?

Ramen…

Going to catch you on the lie of three ingredients “even if premade ingredients” 😂 you gave “3” ingredients to the sauce that in itself is more then three ingredients technically, now that equals 3 plus chicken that’s 4 Ginger thats 5 ok salt was in the teriyaki sauce and in the soy sauce which is technically it’s own ingredients soybeans and stuff plus the Saki has it’s own ingredients but I won’t add that as a separate thing 😂 so still 5 + the other technical ingredients to form it. Ok truth aside if you ment to say “in-general pre-made ingredients” 😂 ok “teriyaki sauce, chicken and Ginger thats 4 because it’s not already in the sauce” but you also added more salt ok maybe still 5 😂 or “4” but definitely not 3. But hey love the recipe and it’s wonderful even if it ain’t 3 ingredients lol unless you specifically get “pre-made teriyaki “with ginger", chicken and salt” but the third determines it because if you go over 3 it’s not technically "THREE”… 😂 still wonderful and simple 😂 and then you added scallions my lord that’s 6+!!! But if you want me to cut it down 4 ingredients “teriyaki, chicken, scallion, (ginger or seasoning)” ingredients means the substance that is a part of a mixture or is added to food to make the dish… can be at the very least 4 ingredients 😂 but can very much be more. “Because you “didn’t use premade ingredients” you made the ingredients to make the mixture to make one item plus additional other ingredients 😂 take this as unnecessary long fun comment as entertainment and obviously humorous observation.

Not use shoyu?

Where can I purchase the grater?

Have you tried adding water chest nut to the kuromame?

Banana?

Thank you for this. Your recipe online doesn't measure very well, it has some measurements on the side, but it doesn't scale right? Also I would recommend not boiling the coffee, cut it with some water when you boil the sugar and agar agar then add coffee, as not to get bitter coffee.

Hi! Can i replace matcha powder with cocoa powder and add red food coloring?

PLEASE for the love of god stop eating salmon eggs... I need them for trout bait

i use whole spices, dry roast, cool down & grind them in coffee grinder fresh orange zest and other things come wholly in pieces

Thank you for your tebasaki recipe... Its so inspiring.

Thank you sensei, I'm gonna practice it today. Will add a follow up comment afterwards 😊

I am catching up with your videos.My two little boys love onigiri.Flake salmon with sesame seeds looks yummy.I use wooden mold to shape onigiri but thank you for the technique how to wrap the nori around the onigiri.Love it.

2:55 wow! Frosting. That is brilliant. Cooking Wagyu was a learning experience for me during my trips to Japan. I really enjoyed cooking with it and I learned quickly that it needs a much more delicate hand than our beef here. I am grateful to always be learning from you Marc! Take care. 🌺

I like gyudon covered by egg. Mitsuba leaves, 7 spice chili, grated white daikon with ponzu and sliced scallion are also good topping IMO! In marc's recipe he uses high rank beef, so I might add some shortcut shirataki noodles. This is sukiyaki don!

Wow..thank you so much.I bought Umeboshi to make onigiri and have some left,was looking for ways to use umeboshi in other dishes.Certainly will try this Umeboshi chicken recipe.I have subscribed.btw...you look so cheerful😊🙃

Awesome and thx. Costco has some shaved beef here in vegas. Making this later today. I’ve seen where a small bit soba broth is suggested but I will try this

can i hire you as a private chef? LOL

is the amount of 200g sugar not too sweet? i made one with significantly less sugar (around 120g) and it’s too sweet that i can’t eat it at all

Duuuuuuuuuuuuuuude! I make a bangin' gyuudon too, but THIS thing of yours is the Mt. Everest of gyuudons! I kinda balked at, "180g," of rice. I was like, "Why hold back???" hahaha

Wagyu here in the USA is way to expensive. I mean regular steak here now is really high too but... anyways yea that looks delicious and I LOVE LOVE that bowl you have there.

0:56 cubes of bread to food processer ... 1:29 bake 285F for. unless all water evaporated.

I slept in today >_< this looks really good

Where can you buy this steak?

I’m so excited!

this looks insane!!

What about curry paste, is it similar to curry powder or you will have to make it differently if you use it? Is it something like curry with tomato paste?

What type of gelatin do you use ? Where can I buy it ?

Very interesting

14 years later, and I still happily watch your channel :), guess It is time for me to sub

Please help me. I want to reduce the sugar in this recipe, what is the minimum i can do to make sure the good texture? Thanks for your help.😊

If we wanted to use chicken breast, could we just cook that first, remove, then add back in the end to prevent it from drying out?

dont try this outside japan. most egg supplier just sell their egg without extra treatment.

I don’t have a store near me that sells Sake, what is a good substitute that’s much more easy to find

Just finished making it, it’s so delicious. Thank you so much !

looks good but i couldnt see the onion cutting at all because of white background