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Пікірлер
@sasham1280 8 сағат бұрын
Does it matter what type of Sake is used?
@tabithaledford1745 12 сағат бұрын
He’s the Goldilocks of rice bowls.
@meekmeads Күн бұрын
All the dislikes are from Italian gatekeepers 😂😂😂😂
@Net85226 Күн бұрын
hello, can i substitute sugar for Mirin? thanks
@kathcares 18 сағат бұрын
From No Recipes website: "...you can substitute it for the sake and then halve the amount of sugar. " Hope you enjoy it!😊
@chrystenncarrera7924 Күн бұрын
oseshy
@kolay_yemek Күн бұрын
Looks nice and tasty. 🌻🌻🌻
@canterburyjhiguma8387 2 күн бұрын
"Jackson Pollock" :D Loved it!
@yayabeifong8144 2 күн бұрын
i just made this see how it taste thank you
@thereerhunter2314 2 күн бұрын
Thank you brother for the video, my wife was so happy with the way the rice came out it's my job now. Great instructions on the best rice I've every tasted.
@lindabader-acosta7808 2 күн бұрын
My mom only made it during the festival days, since it was always pot luck style. I missed it the rest of the time.
@wonny1st 2 күн бұрын
Hi! Can I leave sushi vinegar on the countertop?
@kathcares 2 күн бұрын
Hi! Marc writes on No Recipes: "Because of the low pH and high salinity of sushi vinegar, it has a long shelf life and can be stored unrefrigerated. Just keep it in a sealed container or bottle with a lid that won't rust." Hope you enjoy it!😊
@_Lightning_Dog_ 3 күн бұрын
I like potatoes and I’ve never met anyone who dislikes potatoes. For research purposes I like to ask people if they have ever known a person who dislikes potatoes, and the answer is alway “no”. Not eating them for health purposes is one thing and not liking them is another. So…have *you* ever met anyone who dislikes potatoes? 🧐
@4seasonsbbq 3 күн бұрын
I love me some potato salad. I've never had this kind before, but it looked absolutely delicious. Great video, Marc.
@NoRecipes 3 күн бұрын
Thanks Ron! I'm not a big mayo guy, but I make an exception for this 😅
@kathcares 3 күн бұрын
I've had that peeler for over 20 years and I never knew that the end was for removing the eyes from potatoes!🤯 Thanks for the great recipe and all the extra knowledge you always include.🤓💖🧠
@NoRecipes 3 күн бұрын
I kinda thought some folks might know what that is for, so I included it😄 Old school peelers have it too, but they're harder to use because the whole head swivels.
@lemoncake3824 3 күн бұрын
I sometimes use paprika 🫑instead of carrot🥕. I also love simple bacon🥓 potato 🥔salad🥗😋.
@NoRecipes 3 күн бұрын
Good call! I've seen people using salted piman (paprika) in their potato salad here instead of cucumbers.
@FoodThymeAndGarden 3 күн бұрын
Your mother knew how to make potato salad look amazing. Will be giving this a try for sure.
@NoRecipes 3 күн бұрын
It's a pretty typical way of making potato salad here in Japan, but she'll appreciate your kind words!
@xiomaraf.7770 3 күн бұрын
Hi how are you doing today looks yummy,I love 🥔 salads.
@NoRecipes 3 күн бұрын
I'm doing well, thanks! Hope you had a nice weekend!
@taste4test 3 күн бұрын
looks sooooo good!!! japanese potato salad is fire!!
@NoRecipes 3 күн бұрын
Thanks!
@Maplecook 3 күн бұрын
This brought back a lot of memories for me too, man. Fun fact: I watched this after JUST waking up and being neboketeiru. I looked at the potatoes going by in the ingredient fly-by, and thought: "Holy sh!t, those are the most burnt-up takoyaki I've ever seen!" hahahaha あ〜、アホや、おれ。LOL
@NoRecipes 3 күн бұрын
😆 Well they were some dirty potatoes. That scene where I throw the potatoes into a bowl water splashed mud onto everything on that side of the kitchen (including the camera). Took over an hour to setup and clean up that shot. 😅
@Maplecook 3 күн бұрын
@@NoRecipes Omg
@onlyinparadise4613 3 күн бұрын
No sugar?
@Maplecook 3 күн бұрын
If he put sushi vinegar into it, there will also be sugar in it that way.
@onlyinparadise4613 3 күн бұрын
@@Maplecook I’ve seen recipes where they add additional sugar to make it sweet. That’s how I remember Japanese potato salad.
@Maplecook 3 күн бұрын
@@onlyinparadise4613 Oh, of course, you'll find every variation under the sun. There's no single and definitive, "Japanese potato salad," recipe, after all. If you want extra sweetness, go ahead and sugar bomb it. lol My mother-in-law, who is more Japanese than Mt. Fuji, is the type of person who sugar bombs EVERYTHING. The woman has so many metal fillings in her head, she can pick up radio if she tilts her head just right. hahahaha
@onlyinparadise4613 3 күн бұрын
@@Maplecook good to know
@Maplecook 3 күн бұрын
@@onlyinparadise4613 Cheers! =)
@tdman 3 күн бұрын
Lucky you, my mom never makes potato salad. 😢
@tdman 3 күн бұрын
Because she's not Japanese 😅 - We eat lettuce salad with tomatoes and boiled eggs with vinegar-oil dressing.
@Maplecook 3 күн бұрын
@@tdman Um...lots of non-Japanese moms make potato salad though...🤔
@NoRecipes 3 күн бұрын
😆
@Evergreen945 3 күн бұрын
Can i use white vinegar instead of sushi vinegar its got alcohol not for me.
@onlyinparadise4613 3 күн бұрын
I think rice vinegar would be better.
@Maplecook 3 күн бұрын
White vinegar also has alcohol in it. And, it's your dish, so yeah, you can use it. Will it be the same dish that Marc made? Not really. It's major change in the character of the thing.
@NoRecipes 3 күн бұрын
Rice vinegar does not include alcohol. Vinegar is the product of the final stage of fermentation (i.e. sugar > alcohol > acetic acid). You can read more about the process here: en.wikipedia.org/wiki/Vinegar As for using white vinegar, it's a little more harsh than rice vinegar, but you can use it to make sushi vinegar (which is a blend of rice vinegar, sugar, and salt). Here's the recipe: kzbin.info/www/bejne/d32qoIqgrsacnKs
@Maplecook 3 күн бұрын
@@NoRecipes No booze in vinegar? Well I'll be a monkey's uncle!
@Armymum13 3 күн бұрын
Love Japanese potato salad!!!! It is the only way I will eat potato salad & Kewpie mayo is a must!!!!! ❤❤❤
@NoRecipes 3 күн бұрын
😁I've been eating this with chili oil lately.
@Maplecook 3 күн бұрын
@@NoRecipes That chili oil you gave me still lives in my dreams, bro! haha
@NoRecipes 3 күн бұрын
@@Maplecook I make my own now😁 kzbin.info/www/bejne/pYiqfWCOeb2Ufpo
@Maplecook 3 күн бұрын
@@NoRecipes I still need to try that!
@nomoredarts8918 4 күн бұрын
This is closest thing to Persona 5 that you can get
@NoRecipes 3 күн бұрын
😆 I'm an old dude and had to look that one up.
@HKG4 5 күн бұрын
Saataa andagii :D
@zorakthelonemantisoftheapo5680 5 күн бұрын
Is dill necessary or optional for the curry powder?
@kathcares 5 күн бұрын
It's part of this Gaban set, but I don't taste it in the finished curry powder. I've never tried making it without, but I can't imagine it would have much impact. Maybe dried parsley could substitute? I just made my fourth batch of this, and it really tastes wonderful! Good Luck!
@NoRecipes 3 күн бұрын
I spent quite a few years trying to figure out the formulation of Japanese curry powder and one of the spices I was missing in my blends was dill seed. It adds anise notes to the blend and I think it plays a pretty crucial role in what sets Japanese curry powder apart from similar spice blends from other parts of the world.
@kathcares 2 күн бұрын
@@NoRecipes Dill "seed"? I've been using dill weed!😯I don't see where you specified it in the recipe.🤔 It still tastes amazing!😍
@tirzasantos 6 күн бұрын
It looks amazing! 🥹 mouthwatering
@NoRecipes 3 күн бұрын
Thanks!
@conanrockwell4254 6 күн бұрын
フライはバッター液をつける前に打ち粉をしないと、衣が牡蠣から剥げちゃうよ。マークは良く知らないんだな。。
@NoRecipes 6 күн бұрын
コメントありがとうございます。バッターを使う理由は、小麦粉と卵の2段階の工程を省くためです。動画でわかるように、パン粉は問題なく牡蠣にくっつきます。
@vl2809 7 күн бұрын
Your content is simply amazing. Thank you. As helpful and insightful as usual!
@NoRecipes 6 күн бұрын
Thanks, I'm happy to hear this was helpful!
@Ahmadali_02 7 күн бұрын
perfect
@NoRecipes 6 күн бұрын
😁
@mickyom 7 күн бұрын
Will the rice work day after cooking? Have had hard rice day after cooking
@NoRecipes 6 күн бұрын
I do not recommend using day old rice for sushi for a number of reasons. The biggest is that the texture will not be very nice, but there are also food safety concerns to consider.
@RussellFlynnPhotography-bq8kh 9 күн бұрын
Not to tell you your business, but I have found that rice flour with a little bit of potato starch makes for a much crispier batter. Thanks for the video! Today is Sushi day.
@NoRecipes 6 күн бұрын
It doesn't have the lightness that traditional tempura should have but for adding to rolls the more durable crispness makes sense. Thanks for the suggestion!
@mitsurunakamura9998 11 күн бұрын
Muito bom..Seguindo..
@NoRecipes 6 күн бұрын
Thank you and welcome to the channel!
@aymericknouge8097 13 күн бұрын
bonjour , où trouvez vous du kombuchua comme ceci en granulè s'il vous plaît ? ,merci .
@NoRecipes 6 күн бұрын
Bonjour! In Japan it's sold in regular supermarkets. Outside of Japan I'd suggest trying a Japanese grocery store or checking online on websites like Amazon.
@mamiz-rf5dk 13 күн бұрын
I'm on a Japanese recipe fix at the moment. I LOVE you can use leftovers for these, as anything will work! Thanks for your clear and easy to follow videos Marc!
@NoRecipes 6 күн бұрын
You're welcome, I'm happy to hear you're finding my videos helpful! Good call stuffing these with leftovers!
@Lostinthesauce0 13 күн бұрын
Wow, this dude’s full on!
@NoRecipes 6 күн бұрын
😆🏎️
@thepinoychoppingboard1012 13 күн бұрын
I use coffee powder instead of cocoa powder. And for the banana I peel and mashed it before anything else and let them oxidized to turn them to brown-ish to enhance the color of the curry paste paste.
@NoRecipes 6 күн бұрын
Great ideas! Thanks for the comment!
@cathymartinez2426 14 күн бұрын
Do you put the salmon raw? Doesn't the salmon need to be cooked?
@kathcares 14 күн бұрын
The salmon is smoked, so it's technically cooked. If you click on the link in the description, you can see the full recipe. If you tried previously and it didn't work, please try again; it's been updated.
@NoRecipes 6 күн бұрын
I used cold smoked salmon which has been cured and smoked and is safe to eat as-is. That being said the residual heat from the eggs also cooks the thinly sliced salmon through so it should not be problem.
@BioRose671 15 күн бұрын
Ok so i have a 3lbs fillet salmon, exactly what are going to be my measurements for my brine?
@kathcares 14 күн бұрын
If you click the link in the description for the recipe (JAPANESE SALTED SALMON & RECIPE), you can convert the ingredients and get measurements that should get you close. The recipe will convert to ounces and also multiply the ingredients to make a triple batch, which should be enough brine for about 3 lbs. of salmon. Good Luck!
@NoRecipes 6 күн бұрын
Thanks @kathcares
@catanarchist25 15 күн бұрын
This sounds delicious!!
@NoRecipes 6 күн бұрын
Thanks!
@Mcrawfordnorton 16 күн бұрын
I've been using this onion juice in my marinated steaks for years since watching this episode
@NoRecipes 6 күн бұрын
There are lots of veggies that contain proteolytic enzymes (enzymes that breakdown protein and make them more tender). Ginger, kiwifruit, and papaya are a few more you can add to your toolbox😉
@Mcrawfordnorton 6 күн бұрын
@@NoRecipes nice, I like the onion since I think it compliments the flavor of a nice steak well
@jon.stipe.kid. 16 күн бұрын
soooooo happy to hear your voice PLEASE say fragrant more frequently in your videos😅😅😅😅🎉😢❤
@NoRecipes 6 күн бұрын
😆
@orrinsproxton2857 16 күн бұрын
my cedar roasted salmon onigiri filling soak a cedar board for 2 hours preheat oven to 450F remove cedar from water place a not frozen salmon fillet skin down brush salmon with melted butter, just enough to coat season with salt, pepper and other dry seasoning, like garlic or anything really, smoked paprika makes the colour better later place the cedar on the middle rack directly cook until the meat fully flakes remove and allow to cool scrape the meat from the skin into a bowl add a dash or two of lime juice or soy sauce then enough mayonnaise to bring it together, add green onions or other small crunchy and flavourful things at this point pack it into the rice and shape by hand, (just wet your hands and feel the rice) wrap with nori and done.
@NoRecipes 6 күн бұрын
Thanks for sharing your version!
@letslicious 16 күн бұрын
Love it! 🙂 Thanks for sharing.
@NoRecipes 6 күн бұрын
You're welcome!
@kerryf9796 16 күн бұрын
Another beautiful recipe! I know what I'm making for lunch!!!
@NoRecipes 16 күн бұрын
Thanks 😊 Enjoy lunch!
@petzis.2067 17 күн бұрын
Wieder ein köstliches Rezept von dir. Ich muss es ausprobieren!! Ich liebe Teriyakisauce!
@NoRecipes 16 күн бұрын
Thanks for the kind words! I hope you enjoy it!