Salmon Poke Bowl | Easy & Delicious

[@michaelfelberbaum3006]

Seriously I’m so impressed with Hiro-sans knife skills. I wonder if others recognize this. He makes it look easy when in fact it is very difficult

[@taoheron282]

He has a record of most carrots thinly sliced blind folded. He did this in front of Gordon Ramasy as well which is just baffling

[@SunAlucard]

lots and lots of practice and repetition. Also his knifes are very sharp.

[@arturozons151]

everything is easy...just practice

[@nyrider8396]

Basic skills, every chef can cut like this.

[@dracotony1651]

I laughed when I read this..only because I Do Try What He Teaches I laugh cause I Suck 🤣🤣

[@AL-hr9tv]

I love how Charles luvvvvv the Japanese food and how much he adores Chef Hiroyuki's skills.... wonderful 'couple' indeed! Both are so lucky, surrounded by so much superb food all the time!! Keep up with great job!

[@wardrobelion]

😂…partnership…

[@Msquared112]

The care with which he puts the poke bowl together is wonderful. Too few Americans cook with an appeal to the eye as well as the palate.

[@chrisr7017]

I just made this!!!! This recipe is a game changer. It was so delicious!!!! Thank you for sharing.

[@mariae9584]

It's one of the most beautiful dishes I've seen and thankfully I can buy most of the ingredients at my grocery store. I can't wait to make it at home. Thank you so much Chef Hiro!

[@bobrobmarc.-.966]

I loved the being together humor 😂🥰

[@TS-yn9ey]

A masterful creation, yet again. Thank you Master Chef Hiro Tirada. Blessings from the Bay Area, California.

[@michaelfelberbaum3006]

I don’t know if everyone recognizes that when Hiro-San cuts, the precision of each cut is exactly the same.... such amazing knife skills!!

[@NT-kg4rw]

LOL you guys are such great friends!! thanks for the awesome poke bowl and the laughs Hiro-san and Charles!

[@stevecvntnikoslawyer4181]

Never had salmon poke before. Usually tuna but definitely going to try this. Thank you once again Master Hiro for this delicious recipe.

[@linnjacqueline]

Its my favorite protein for poke! So yummy!

[@biggentallen]

Salmon is my favorite. Tuna is a close second.

[@hindsightpov4218]

Salmon poké is my favorite poké. I love the bright orange color mixed with leafy greens radiating from the bowl.

[@chrismc8000]

Yum! Have been making Poke bowls at home for almost 10 months now. You have given many ideas in this video. Thank you

[@kohakunokouhai82]

Hiro’s youtube channel is the one bright point in my life right now, thank you for never disappointing with your uploads master sushi shokunin Hiro-san

[@hxhdfjifzirstc894]

OMG I stumbled into a weeb alley.

[@joosprod.2770]

Dude, watching this dude make sushi and other stuff is so fuckin chill. Love this channel.

[@lemon7107]

Except for him killing animals I agree 😹

[@mikemell10]

Everyone: Good Afternoon Hiro: Very Very Good Afternoon

[@OnaMuir]

You are -- a couple of Grand Creators! Plough on! We love you both.this

[@leighhamrick]

That looks beautiful and delicious. I'm definitely going to make this.

[@patriciamedaris8552]

I have to try this! Thank you to both of you for making your videos. I have had the privilege to watch them and to be able to experiment with my cooking. Much love from AZ

[@FeeJiSplash90]

Hiro's cutting skills are just SUPERB! 😎😎😁

[@gilbertahsam643]

Hiro san You make so hungry, now I'm going to make that for our lunch today. HIRO SAN you are a true MASTER CHIEF, hands down you are #1 chief. Thank you for sharing your video showing i look forward to seeing more of your video's.

[@omeedh]

Thank you for the recipe. Could you create a crab salad recipe that goes into these poke bowls or sushi rolls in general. Thanks!

[@cindypurhoward9264]

I’ve watched a video where he shows how to make these. If I find it I’ll share it. It’s basically mayo and crab.

[@cindypurhoward9264]

I think it’s the ones where he teaches how to make sushi on a budget with Walmart groceries.

[@poisonification1]

The most beautiful poke I've ever seen! I will do it!

[@Mrjnascar11]

That my friends is an Over The Top salmon poke bowl. WOW! Looks so delicious 🤤.

[@MrAcuta73]

That was a REALLY good looking poke bowl! Just ate and still made me hungry!

[@mariasosa8677]

"everything is green" I absolutely knew what he meant. Plating is everything for a Chef.

[@Shigjo]

An Asian Market near me just opened an only poke restaurant but I have yet to try it, thank you for the video and the useful informations aswell! It's always nice to learn something new! Have a good day, and afternoon lol

[@honglepham2990]

Like a forest of all healthy food👏👏👏Thank you Chef 🌸

[@michaelsabin8681]

If Chef Hirosan were around in the 1500's...The Pope's chef never would have invented the slice Mandolin!!!..🔪🍴...I can watch him cut /slice all day in awe!! Such precision..uniformity... Beautiful Poke....

[@vanessawittorff8134]

Yes that is beautifully delicious looking wish I was there doing the taste test with you. My mouth is watering too! 😋

[@vivahabbitvanassen]

Hiro San, absolutely stunning and looks so good I wish I had that right now. Now today your hair looks like Elvis but thank god your food is Japanese. Your skills cutting vegetables just floors me what an art. Thank you both I may have to try that salmon it really looks good. Great show. Sorry I was late.

[@tiffordtran5908]

You're an artist and a chef Hiro! That Poke bowl is beautiful and delicious!

[@vilhelmhammershoi3871]

That salmon looks delicious! Gorgeous Poke Bowl!

[@psymorphwhat2do]

Wow that is a delicious poke bowl! Great job chef hiro. I love your videos and big up too you and the cameraman🙏 for sharing this great videos on youtube!

[@lilygracedajoya60]

Thank you chef I made this recipe and it's delicious

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Phenomenal dish and I really like to quote your cameraman, "this dish is an artwork!" I really love so many things about this video: - Hiro's knife skills - Hiro's creativity - cinematography - length of video - funny dialogue - pure entertainment - fresh ingredients For years now, I watch every video and they are worth watching it and very importantly they always make my day! Thank you and please never stop!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🥢🔪🍚🐟🥢🔪🍚🐟

[@BlueRice]

i love poke bowl. all the veggie and salmon mix well together

[@matthewrodriguez3128]

Very awesome video. Always watching been a fan for a few years . Great video guys.

[@gina_borrman]

New subscriber here! Love the way you show how to cook the dishes, and also your skills in cutting all the ingredients. Will surely try to cook you’re awesome food menus. From Jacksonville Florida 🇵🇭🇺🇸

[@glennshufford5815]

You did a good job with this fish meal dish and look good to eat

[@Coasterdude02149]

I used to send out for these a lot. No more after seeing this. This looks delicious!!!!!!!!!!

[@wardrobelion]

Yum! I always love your presentation! Cooking is a true art…

[@ricklee6476]

The salmon and vegetables are incredibly fresh, and I am truly grateful that you don't pre-mix the sashimi with sauces. This thoughtful decision showcases your dedication to using only the finest, freshest ingredients. (I'm so relieved to have found your exceptional offering, as opposed to the tasteless, pre-mixed sauce frozen sashimi poke bowls that are all too common on the market.)

[@johannaschonberger6182]

I use that Japanese cilantro all the time at work i love just plucking a leaf off and popping it in my mouth also I love cooking bacon for the same reason lol

[@marieronrancesvlog]

Poke is my favourite and I can eat 2 bowls. This is mouth watering.

[@Chilplz123]

We did it in our stores before too! Ty chef presenting here!👍

[@grahambloomfield4717]

🤣🤣🤣🤣 split the bed in half🤣🤣🤣🤣🤣🤣 nice! That's a good one

[@karenbenavente1124]

Very very nice! And looks delicious 😋 I could never get my slices that thin 👍

[@OrdonezLenin]

Best Japanese Chef ever. I love all of Hiro's recipes! My dream is to someday be able to eat a dish that he made.

[@smokeymcpot69]

What about Jiro?

[@henrickocampo1089]

Good afternoon, Hiro-san. Looks good as always! Happy birthday.

[@Cryogenic1981]

I've found myself drooling by the end ...

[@8dazeAweek2]

"unfortunately, we got divorced a few years ago" lmao Hiro with the big funnys 😂😂😂

[@KarlenBell]

13:18 Didn't expect this video to have a funny convo like this 😂😂

[@hiromiyamaguchi2951]

😂 you guys are funny!..enjoy watching and eating with you guys,..awesome 🤙🏾🏝

[@Czarina888777]

Lol I save the cucumber seeds too and eat them later with a pinch of salt, cayenne and lime. If I’m out of cayenne than some tapatio or valentina hot sauce.

[@olivero88]

The Mexican way.:)

[@michaelfelberbaum3006]

I don’t think that everyone realises how precise Hiro-sans knife cuts are. He makes it look so easy!

[@dwaynewladyka577]

I've never had poke before. You make such great dishes. That looks good. I hope you and your cameraman have a good afternoon, Chef Hiro. Cheers!

[@vancevehrs5601]

Really yum. I suggest that the sliced cucumber could be made into a quick pickle with finely sliced Fresno chilis, because I'm from Fresno, but something much fiery could be used. I simply like some kind of fiery kick when having fish made raw this way or with civiche. Great job guys.

[@user-ed1ce3nf6m]

Everyone of his foods are delicious to the fullest.

[@Kauthaji]

Last month my mom took me to a restaurant that she visits often. It is called Okii Poke in a nearby city called Webster, Texas. She loves the Truffle Shoyu, so she orders the Tofu. I got to try Shrimp Tempura for the first time.

[@Nismodriven]

Lmfao!!! The truth comes out! You two ARE together!!! Hahahah jk jk you guys are so funny

[@YOJAYO]

The avocado would have gob so nice with the poke bole and also so mint would too, but athowr than that this was suck a beautiful and I'm sure very delicuos poke boil keep up the fantastic work, also should have added some salmon caviar too!

[@RGB06084]

Great work guys! I love Bakkafrost salmon, and have some in the freezer now!

[@user-cp1gd6dr4w]

Thank you , I’m going to try it .It looks amazing

[@sungsam3299]

I save the cucumber seeds for later too! Young seeds are the best part of the cucumber.

[@helenbullock366]

Love the humour

[@-RONNIE]

A good bowl of deliciousness 👍🏻

[@garyjohnson1963]

Those knife skills crazy wow

[@coolabah-blue]

Another beautiful recipe 👏🏻🙏🏻🌷

[@igorvdovchenko2147]

cutest couple on the internet!

[@MrDrivingFaster]

Amazing, I could eat this every day

[@feefees9796]

excellent video. i wonder if i should replace the salmon w an egg hmmmm looked delicious.

[@avhh357]

omg topping overload Hiro!!!! As usual, I am hungry now after watching you video!

[@rudyhaalilio8095]

Best salmon poke in my opinion is mayo,Wasabi mixed together then mixed with salmon and furikake easy and delicious...

[@flatsfishingonline]

Good to see him working with non fast food ingredients. Such a talented chef.

[@rafaboma3694]

I would like to see some octopus poke!!! 😬😬... amazing recipe btw...

[@Duk3Nuk3m85]

Mesmerizing cooking 😍

[@mt8795]

I love to make a poke bowl I also put in mango and pickled cucumber it gives it a kick

[@susanbuchanan3700]

Hiro, you are always welcome in the North Georgia MountINS! 🥰

[@TheUrbanCultureKitchen]

Thanks for the Salmon poke bowl recipe, cool idea

[@ericchiu165]

Amazing Love Hawaiian Poke 👍🍣🍣🍣🍚

[@RyGuyMemes]

Good Afternoon Happy Birthday Hiro !

[@scottieholland8028]

Good evening from Texas Hiroyuki, That was a great recipe and looks very delicious, I was just wondering if you added some slices of avocado to the Salmon Poke salad if you think it would be complete only because that is what I was thinking. Well Hiroyuki have a great day and stay safe and happy a hungry. Until then I am looking forward to your next tasty video.

[@good_to_be_gold8]

Delish! Everything Hiro makes looks so good

[@blahblahblahblech]

That looks awesome. I am gonna start to make Sushi at home.

[@dfzurichch]

Excellent… the food I love to eat.. thank you.

[@2Lsupra]

I want some gemme some now

[@normajjs]

I tried the shrimp poke Bowl from Fusion poke it is very delicious minus the Cucumber

[@ВладЯкимов-и2т]

Thanks a lot. But i would like to know edomame beans are fresh or boiled?

[@Immortals666]

Chef I'm ur old subscriber. I'm asking you in every video please can you make some video on stir fry sauce. Wok vision cusion

[@Xakanis]

In addition to main content yyall are so funny 🤣

[@matrixcartel5943]

Good Afternoon!

[@theshiftkey]

looks so good!

[@MingWLee]

I swear that I did not think you two are couple lol :p Poke donburi, one of my go-to dish when I am not up to cook for a meal, that Yum Yum sauce is a must and works so well with variety ingredients! There are quite a few Poke outlet here in Vancouver now, hope it will become a trend so many could enjoy this simple but yet delicious dish from Japan.

[@globaltransporterindonesia1211]

12:20 in jakarta and now i need eat something because this poke ❤️

[@sonampekang1321]

Super chef und ich bin begeistert danke 🙏

[@lydiajacobs3974]

bravo Chef!! question, what does the washing of the red onion do? is it to keep it crisp because of the thin slice or to remove some of the sulfur flavor?

[@matrixcartel5943]

Strong smell of the green onions

[@FOODANDTRAVELDESTINATIONS]

Delicious and healthy meal!

[@MrBiteme39]

Eastern Asian cooking I’m a nutshell: simple and easy *hands you 20 ingredients and smiles with utmost respect*

[@Connor-wc6jr]

Reak ones remember the Oba leaf 🔥

[@teekotrain6845]

I will have avocado in mine. Very nice and tasty bowl