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I made salted salmon with salmon that was sleeping in the freezer 🍴 Just soak it overnight in salted rice malt! Tobiko was also topped and the texture was good!
The umami of shio-koji and the umami of salmon go well together~🍚
I sometimes make my own salted salmon, and the salmon is sticky, and the umami of the shio-koji (salted rice malt) is added, which is really delicious☺.
It's easy to make, just soak it overnight in shio-koji 🍴 Today, I added tobikko to it, making it even more luxurious than usual~♪ I loved the texture of the tobiko and the sticky texture of the salmon!
After a long time, gari is also prepared. There is no doubt that seafood is gari ☺️
I'm excited to see this season's drama.
Trillion games, best teacher, VIVANT fun and weekly fun ☺️
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🍎 Instagram ::: @natapon_dayo