SALMON TERIYAKI BOWL in 30 MINUTES

[@dask7428]

Please make this "dinner in 30" a serie🙏🙏

[@MrBiggergun]

Thank you! Finally a content creator who makes a 30-minute recipe including the prep work. I hate how misleading some other chefs are being when it comes to time of the whole preparation.

[@gorgonzola-AS]

As a college student learning to cook during the week, I would absolutely watch a "dinner in 30" series religiously. Keep it up man!

[@423gtrman]

A real man talks about his dyslexia to his peeps. You have my utmost admiration.

[@jodylancaster8706]

Larry Goodwin, for real! Kick those challenges in the butt😉

[@ennisdelmar807]

I've heard people will dyslexia is really good at geometry in their minds. Like if they saw a blueprint of a house they can already see the finished house and walk into different rooms in their mind.

[@lailashesandskin2972]

Make the best architects. My husband is an architect and has dyslexia 💯

[@playwithyourfood1962]

After the lockdown I found myself cooking more. Now Im back to work, the habit didnt disappear which Im glad.

[@lany3570]

I come here for the relaxing film style, and oftentimes I get inspired too. This channel is a blessing :)

[@ebonywhitewolf]

First off that meal is beautiful and one of my favorites. Second is dinner in 30 a new series?

[@mauz791]

I do hope so

[@mrwriter86]

So I didn’t have teriyaki to hand, or the full ingredients to make my own so I went with a simple honey and soy mix, and replaced the Asian greens with sugarsnap peas I had in the fridge. Love the cooking method of the salmon, came out perfectly cooked, and the whole dish is 10/10. Thanks!

[@matejkadak]

Bravo! The music is complimenting the video beautifully. And the recipe looks delicious.

[@jamesstukowski2362]

"Dinner in 30" is a great idea for a series!..that meal looks absolutely wonderful!

[@blattsalat77]

Love the slight slow motion, very relaxing in combination with the music

[@leahkrainess5795]

Thank you for your videos.I always learn so much. I love how clear you explan each step.Thank you again !

[@auro2992]

I'm a vegetarian, but I'll watch anything this guy makes.

[@Metalovichinkov]

Replace salmon with more mushrooms or some butternut squash, it'll be great

[@terrythechocolateorange3246]

OMG SAME

[@TheRomeogigli]

there's still hope for you :-p

[@auro2992]

@@TheRomeogigli nah i'm happy being vegetarian. thanks :D

[@auro2992]

@@Metalovichinkov will try. thank you :)

[@AishaMilburn]

I'm watching this at 8:45 a.m. and I want this meal NOW.

[@alazar7685]

make this "dinner in 30" a series

[@kevinchaiken4253]

Woah nelly this teriyaki is delicious

[@Dana-sc3og]

Made tonight! Another amazing hit! Thank you for being the best cooking show on KZbin!!!

[@Warrior0Ech]

That is it men, I started watching your pasta videos because everyone loves pasta, put I enjoy all of you recipes and your way of presenting them, cheers.

[@giovannaalvaro8132]

That looks simply amazing. Thank-you, really appreciate your videos.

[@MichaelEKaz]

I know what I'll be buying next time I go grocery shopping. This looks great. Thanks!

[@DroFBs7]

Vegetable medley looked perfect to side that dish.

[@frutkovrutko3053]

Bro, I've been checking your channel daily since that post waiting for this video. Worth every second.

[@moritzbuhk1463]

Love your chanel man! Your selection of dishes matches my taste. The presentation of the cooking process is well balanced between giving enough visual details and not taking to long to show the essentials. And the background music is always lit ... keep it up man ... lots of love

[@sharonsands708]

Just found you and I'm so glad I did. Your food looks absolutley wonderful. I had one of those not much sleep nights, so I binge watched. You seem very passionate about what you do, and unappreciative of good food. You also seem very humble, and I like that, so you have yet another subscriber & fan, keep up the amazing content. I am looking forward to what's next.

[@sharonsands708]

I meant to say appreciative

[@RoXx1811]

Welcome to the club :) I did that binge not so long ago and already cooked a few meals. Absolutely amazing recipes and content in general! Definitely one of the best channels out there.

[@sharonsands708]

@@RoXx1811 I agree with you David

[@pragmaticpisces]

i made this the other night and it was AMAZING, my favorite recipe i've made from you so far!

[@tresboujay]

I made this last night and it was AMAZING!!!!

[@reptiletails8683]

My god you’re amazing! I really enjoyed your videos and you are my favourite chef EVER!!

[@derryXDINES]

My wife really loves salmon and I'm kind of in the middle, so I've been trying to get a teriyaki salmon in the rotation. This looks great!

[@Jerrywave_]

as soon as I hear the song I'm straight vibin I know this video is gonna be good

[@Jonas-qe6jc]

great recipe! Love your content "dinner in 30 mins" would be a great formate!

[@kaylahoward5784]

Please make a healthy dinner series :)

[@jolenbaconani4133]

Props to Rogyr. The music choice on your videos is always good👌

[@kimmyklo7848]

Yum. What type of stove do you have?

[@jaaliyahsmith6857]

so im a pescatarian and really excited to try this recipe!

[@gcbwoods]

So amazing. Enjoy watching you on Tik Tok too

[@DanliciousFood]

Love how healthy and simple this dinner is to make, but also very tasty and is such a classic! I mean, who doesn't love teriyaki salmon!

[@RingMasterG]

Yo man, extremely good videos, you've definitely blown up but i still can't help but feel that you're very much still underrated, definitely should (and will) become a bigger youtuber with cooking videos this high quality, good shit man 👍

[@joannw5089]

Prepping is good, love the knife skills

[@louisepetrilli6130]

I am definitely making this, you are amazing👏👏👍🇨🇦

[@chespraosromain4229]

Yesss, here for this series

[@TheJoeMamba]

Any notable difference in cooking the salmon in glass vs. aluminum baking sheet? I am curious as I always use a sheet pan. Great video btw!!

[@NOTANOTHERCOOKINGSHOW]

The glass holds the marinate better. A backing sheet will spread the sauce out too much and it will reduce too quickly. You could use a small pan to the same effect

[@joelweikguitar]

Great video man! I really enjoy your stuff. I’m ordering some sushi rice today so I can try your method.

[@tracystokes6299]

That looks absolutely delicious!

[@HoboJIm117]

I don't normally eat cooked fish (I raw fish is tasty) but I think I'll have to try this this weekend looks delicious

[@19Ter67]

That looks AMAZING!! I need to make this!

[@eddiealdanna117]

Could you possibly do like an affordable but reliable equipment episode? Pans/pots, bowls etc...

[@HowToCuisine]

Looks so good, I am gonna have to run to the grocery store! haha 😱😱😱😍😍😍🔔🔔🔔

[@jodylancaster8706]

Nice video. I love your oven/stove top. What kind of oil do you recommend for cooking the veggies? I think I can do this!❤

[@happyuseh]

This is nice, I have to try this out

[@alazar7685]

what a wonderful world indeed.

[@LifeRNhungrynursetravels]

Good for beginners:). I prefer making my own teriyaki sauce though and to have a good amount of it all mixed w the veggies.

[@NOTANOTHERCOOKINGSHOW]

I made my own teriyaki...linked in the description

[@sweetangelz1126]

I love this man 😍😍😍😍

[@JoaoVItor-vk7gw]

what a wonderful world

[@ChiIeboy]

Beautiful.

[@BremerFischkoop]

I miss a risi e bisi video? A favorit dish of mine.

[@christinahaas3962]

Just got one of your awesome sweatshirts! Yay

[@leothalion3983]

Does it matter what kind of oil?

[@kphilipps55]

Can you make a separate video how to cook rice properly?)

[@elliottmallin4410]

How would you guys make this if you were using boneless skinless chicken thighs instead of salmon? Thanks!

[@NOTANOTHERCOOKINGSHOW]

I have a chicken thigh recipe very similar to this

[@elliottmallin4410]

@@NOTANOTHERCOOKINGSHOW thank you so much for responding to me. I'm somewhat new to the channel, but are you referring to the "easy one pan roasted chicken dinner"? Also, I've begun growing basil in my studio apt and it's been life changing! thank you so much for all of the wonderful ideas!

[@margaretsdr]

I hope this becomes a new series

[@14luey]

Crispy skin is the best part!

[@xXMAXP22Xx]

Is the cooking process the same if I want to make this with chien instead of salmon ?

[@samok481]

I would never use olive oil in a vegetable stir fry coupled with teriyaki salmon but other then that it looks great.

[@shurt703]

Can you increase your VO volume to match on camera? It's pretty low

[@Hilgourmet]

Looks delish 🤩 greeting from my kitchen in Vienna

[@marneycohen9165]

Beautiful!

[@Dosadniste2000]

I'd add a teaspoon of water under veggies. It steams them, shortens the time of frying in oil, reduces the need for oil.- The water evaporates and the frying continues

[@steverundle8635]

AND......wait for it.....BINGO! You’ve won a 2 tone Mustang convertible,🎊🎉🥁🥂

[@NorthTexasBBQAddicts]

Very cool recipe brother

[@abancens]

Hey Stephen I don't see the hoodie in the teespring site!

[@abancens]

Great vid by the way

[@zacmooney]

When are you going to make a "Hate Less Cook More" apron?

[@danielfleck9663]

Is that a Wusthof knife?

[@teena337]

Very delicious!

[@lisax119]

Making this!😋

[@physicalzeppelin2326]

I need to know where you got that plate

[@conniebrown3717]

@NotAnothercookingshow where is the merch with "Take care of yourself and go feed yourself"? I would totally fry the salmon skin and crumble it over the fish in placed of toasted sesame seeds.

[@bibliofowl]

I like when the author reads their book too unless it's fiction. I want an accomplished voice actor for novels.

[@ChrisConner1]

I miss you doing the explanation live in the kitchen. The narration changes the vibe.

[@rconnolly4031]

Please make a dinner in 30 series

[@renanjordani5811]

Cant find the recipe page 😭

[@matthewblack6696]

I don't see the hoodies in the merch link, am I missing something? Would love to support the channel!

[@NOTANOTHERCOOKINGSHOW]

Ugh...for some reason it’s not showing up on mobile...instead of the link, click the photo of the shirt below the link. That will take you directly to the sweatshirt. DM in insta if you can’t find it

[@matthewblack6696]

@@NOTANOTHERCOOKINGSHOW Thanks man, found it and purchased. Thanks for the confidence in the kitchen and look forward to your future videos!

[@TailEndCustoms]

Looks delicious

[@mattiatorre6665]

6:33 "we're gonna let that salmon REST while we finish the REST of the meal, there's about 8 minutes LEFT" damn those bars 🔥🔥🔥

[@Tom-qb3rr]

great video. are you going to put the sweatshirt on the store?

[@NOTANOTHERCOOKINGSHOW]

It always in the store!

[@Tom-qb3rr]

@@NOTANOTHERCOOKINGSHOW weird, the hoodie is not showing up for me!

[@llamAle]

@@Tom-qb3rr Same! I can't find the hoodie

[@jusatin]

I see what you did there at 8:01 and a 3 second timer ;)

[@realcorkdan]

dam ... love this bro 🤙🤙

[@janayh2817]

Hey Steve, the hoodie isn’t showing on the site

[@NOTANOTHERCOOKINGSHOW]

Ugh...they are the worst. My iPhone doesn’t show it on the site but it shows up I. My desktop...not sure what is going on. Try to click the photo below my videos of the hoodie

[@bugattivi7110]

What could I substitute for mushrooms I love em but the wife and kids hate them trying make this for tommrow dinner help ???? 😅

[@just-someguy-five54]

And I think to myself...

[@nomen95]

Music 10/10!

[@user-ro9md9wp3j]

Was the Audible segment part of the 30 minutes?

[@echolalia682]

First thing Ive seen you not plate on the cutting board

[@euro20049]

I find it very difficult to cook salmon flaky and perfect.. does anyone have some tips?

[@mrwriter86]

How does it usually turn out for you, and what method are you currently using?

[@euro20049]

Ryan McCaffrey I pan fry my salmon and when I try to make it flaky it’s still not properly cooked in the center, and when I cook it longer it just gets dry and tough..

[@mrwriter86]

Air Cooler You could try to reduce the heat a little so the heat has more time to balance out in to the middle. If you’re cooking with the skin on and would like it crisp, then start with a medium to medium high heat, place the salmon skin-side down and drop the heat after 15-20 seconds to less than medium and don’t touch it. Cook on the skin side for about 60-80-% of the way, then flip to finish for the last couple or so minutes. If your pan is ovenproof, begin with the above but skin side for a few minutes and finish off in the oven at about 180 degrees c. Depending on the size of the salmon, probably around 6-10 minutes, but definitely check it after 4-6 to see where it’s at. This method should help because it’s a concentrated heat all round, rather than direct heat from underneath. Steve’s method in this video will give you great results, certainly more flaky than pan frying. Hope that helps!

[@MaineCS2]

Your channel seems to flow like a cooking course. Is that by intention?

[@NOTANOTHERCOOKINGSHOW]

I set out to make a cooking school for home cooks so yes

[@MaineCS2]

You’ve done a great job. Thanks for the content

[@mayonnaise9332]

Can you do a j. Kenji Lopez altz pov style video

[@clairemhle1]

Humm I think uncle Roger will approve your rice cooking method.

[@icanspelle6050]

So not really 30 mins at all then right since you need to make the sauce and the marinade before you start the 30 mins

[@deweycutie]

Where is the recipe?

[@s3cr3tpassword]

He has a tomato sauce strainer with rotating handle but can get a rice cooker??

[@ytreece]

I don’t have one either as I don’t eat rice that often. Makes no sense to have an infrequently used item on the counter. My rice turns out great every time. I also have a food mill, which is used for all kinds of other stuff.

[@samueldarling6699]

healthy minus the gallon of oil