Is it weird that I prefer my fish with cocktail sauce? 🙃

I love this idea! Fried eggplant and roasted bell peppers are 2 of my favorite things ❤ Im wondering if this needs to be eaten warm perse, or of its something I can make in the morning and then have for lunch or later in the day, when I'm out and taking lunch with me. I feel like the inside of the bread should be toasted if you want to let it sit for a while. Also im not a fan of arugula, but that's easily substituted with any other kind of lettuce. (Well perhaps not the devils one 😅) and the vinegarette seems awesome, however you would need a good balsamic, and from the bottle used in the video I'd say, that was definitely a high quality one. Usually not easily available at like supermarkets, but rather something to be getting at a specialty store. Unfortunately I don't have a good one on hand at the moment, I really need to go find myself a nice one again. I'm going to see if the apple cider vinegar I got gifted the other day is up for the task. Haven't tasted it yet, but supposedly its a really good one

You are one of my favorites! Keep them coming.

5:49 I can attest the man knows what he's doing and how he cooks his meatballs, pan frying them in some oil on top of the stove is the best, I've tried to bake them in the oven nowhere even close to the flavor you get, of course I wouldn't use as much oil but ...

Excellent. Thank you.

that sauuuzz was so thick wtf

Try your recipe with poblano peppers instead of red bell peppers.

Maybe the OG/classic. Defintely not the 2nd one…🤢

Looks amazing but I dont do veal for ethical reasons.

always the first thing i get to eat when i go to Rome

Cam probably cook one but cooking multiples for a family dinner would be very difficult

“Homemade” wiz. Just go buy kraft singles and mix it with cheddar and melt it. Hmmmm….

Linguini will never go out of style to me

this is literally just granita

I'd personally remove the bone. I don't think it adds anything and just gets in the way when cooking more than it helps (yes it makes a little handle).

You gotta come try the Las Vegas Chop Cheese now! Crazy flavor. 🤪

This looks absolutely delicious. I love your channel.

I like to add tomato paste to the sausage and peppers and using a fresh baguette

Jean and Jude’s is good. I like Superdawg

What does this have to do with cooking?

Is saying Rigotta a NY thing? Genuinely curious (my partner is Italian, haha...)

YEAH NAAAAAAAH

Everyone knows it's not the knowledge of the recipe nor the skill of the chef that makes a good dish, it's the $200 pans.

GABADELLS😊

All this "pounding out" and "feeling for wet spots" got me feeling some sort of way.

Gotta do this!

So this is the sandwich Vinny was talking about in his Splatoon 3 stream huh?

There is no cream in tiramisu, just eggs, sugar, and mascarpone and you only need 2 bowls to make it.

Nice Recipe, but I would add My Special Touch to it. I would get Provolone Cheese Slices, shape two into a Cone, then place that Cone into the cored-out Bread, before adding The Meatballs.

SMH I've been trying to get tomato stains out of shirts for years. I will definitely try this with our next meatball subs!!!

Another winner. Every time his recipes HIT DIFFERENT. So many talented food youtubers, but I find NACS's recipes are in a league of their own 🏆

Nice.

takes far less time and effort to just wait in line. Nice work though

I love your videos but you just took a dish over the top m a extremely complicated for home Cooks to make.

Veal parm with pork? I am confused...... veal is beef...... still looks and probably is delicious......

I always make these but different method. I like his style i will try it. Brooklyn NYC Born and Raised Jersey dont see these much. White Castle aka "The Murder Burgers" delicious next morning you will feel it lol.

I'm Italian and my issue isn't the lack of eggs, it's your pronunciation. It's masCARpone, not MARscapone. There's no "R" as the third letter. Americans always do this and it's incorrect.

I would never eat anything mixed by hand. The boogers under your fingernails can stay where they are.

I'm not casting any shade here, I thought this was entertaining.

It’s ment to be steamed

Am I lost as to why there is no Parmagiano in any of the Parmagiano dishes?! Chicken parm, veal parm, eggplant parm....where's the parm!?!?!?

Not a meatball sub, sorry.

A tomaHAK TUGH, sauce on that thing yet get me.

For 30+ years i rolled by hand, I always put mini meatballs in my beef-vegetable soup, and it is really tasty!!~

Bad idea middle of the bread blows out makes bigger mess then slicing the bread and 3 meatballs in this video is thats needed he packs in 2-3 extra which will blow out the read BAD IDEA BAD SAUCE TO

As Italian descendant, I gave you the 🫵😎👍when I saw you were using the Molisana pasta. That’s the way man. The cream emulsion works well too. 🇮🇹🇧🇷

Just discovered your channel. This looks genius. As an Italian-American, al bacio! Grazie per la ricetta.

Thank you. Great recipe. I enjoy your channel and approach. God bless you

It´s great. I love it 🥰🥰

good job