Salmon Wellington Recipe | How to make puff pastry salmon

[@AllasYummyFood]

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[@marcp3791]

Is it 1 sheet or 2? You say 1, but there are 2 in all the shots.

[@jaye8872]

I made this dish without cream cheese. Just used shredded cheese tossed on top of spinach and onion I sautéed in butter. I let the combo cool added it on top of salmon . I used regular on made pie crust I rolled thin. It tasted better without the cream cheese to me.

[@mariabalderrama3485]

Best and easiest recipe EVER! My husband commented on how good it is and the whole house smells like a bakery! I don’t care if it’s 100° today, I still made it!!! Thank you.

[@AllasYummyFood]

Thanks for sharing!! heheh so happy to hear that :)

[@stefaniyatarannik1277]

Thank you for this recipe it was really good. Only I didn't have spinach so I only put ream cheese with garlic and herbs, its was so good omg . Its really easy thank you.

[@AllasYummyFood]

You are so welcome 🙏

[@shermaynebrown5165]

Made this for Christmas and it was an absolute delight! Thanks so much!!!

[@AllasYummyFood]

So happy to hear that :)

[@ilamichaelson8269]

Spinach is perfection! Thank you!.

[@AllasYummyFood]

You are so welcome!

[@veritanuda]

Mmmmmm Will be trying that. I like salmon and have been thinking of new ways of cooking it, So perfect timing. Thanks!

[@AllasYummyFood]

yeahhhh def try that!! look forward to that picture!

[@MGABBYB]

I love salmon! This looks delicious.

[@AllasYummyFood]

Yeah it’s so good :)

[@kiranrajendran3323]

This is so amazing. Just yummy. Love from Bombay, India.

[@AllasYummyFood]

Thank you so much 😀

[@DREAMCRAFTMOVIES]

Thank you for posting this

[@AllasYummyFood]

you're welcome :))

[@arpapa4623]

Its delicious and healthy.

[@AllasYummyFood]

yes sooo good

[@margaretherron1779]

It looks like 2 pastry sheets, one half on top of the other when you fold it. Is this correct ?

[@sebi77777]

Thanks. As we all have time at home now we are all becoming Micheline star chefs now :)

[@AllasYummyFood]

hahah exactly! this recipe is honestly soo easy, you will love it!!

[@naeniwood8898]

Oh lam sooooo happy to see this channels looks so delicious.

[@AllasYummyFood]

Hope you enjoy

[@annanazari1842]

Can’t wait to make it! Thank you for sharing!

[@AllasYummyFood]

hehe its soo good

[@cameron-kgarrett353]

Thank you Allas for the Salmon Wellington instructions! I am G.F. therefore, I made a G.F puff pastry, followed you instructions for filling and baking. It was very tasty. The only complaint, is the inside of the puff pastry is not completely cooked. What do you suggest? C. Garrett

[@AllasYummyFood]

Sounds great! cook for longer then :)

[@PattiFinn]

I would use only one sheet of pastry. This way it won’t be too much dough and the pastry will puff up as it should. It looked like there were two sheets on top of one another in the video?

[@priscilliac4383]

Hi! I love ur recipe! I’d like to know how to avoid soggy bottom of the crust? I made it several times and the result on the top is perfectly crisp but soggy at the bottom

[@BrianFoleyDirector]

Bake in the bottom rack of the oven

[@AllasYummyFood]

yes !

[@maximoperini]

Lovely Recipe,can I put leeks intead of spinach,You don’t recommend chopped onion,better garlic?I see that the moment you wrap up filet of salmon,it’s wrapped up with double pastry if I’ m not mistaken,can you advice if it’s one or two layer pastry? Much thanxs,,,, and Xmas 🎄 Season Greetings

[@AllasYummyFood]

It’s better to use one layer! And yes you can use leeks :)

[@maximoperini]

@@AllasYummyFood Sorry,,,when you mean cream cheese can I put Philadelphia cheese for example?

[@robx1934]

Delicious!!!

[@AllasYummyFood]

Thank you 😋

[@1308astra]

Привет и Спасибо большое за эту красоту 😍😋

[@AllasYummyFood]

privet!!! pozhalusto :))

[@jibranzaib8732]

nice ingredients but your pastry was raw?

[@relaxsounds2700]

can you make this upfront lets say in the morning put it in the fridge and when the guests come you put it in the oven ? Or will this damage the Puff pastry ?? btw, that looks amazing !

[@finnomara4148]

Did you try it after leaving it a few hours?

[@AllasYummyFood]

Yes you can!

[@relaxsounds2700]

​@@finnomara4148 I have made it right before my guest came let it cool a bit and it was delicious !

[@minic9282]

Can i not leave the skin on?

[@AllasYummyFood]

no

[@msgypsyqueen]

Did you double your pastry sheets..? Maybe I missed something 😳

[@AllasYummyFood]

No no I didn’t :)

[@itsmojo2850]

Yes, it’s confusing because you said u will only use half of d pastry but noticed that it was double pastry when you were wrapping the salmon.

[@petpilgrimgoose]

I am making this tonight. I have made other recipes of it in the past, but this is the one I know will be best. The one thing I noticed here that is a mistake is that the puff pastry comes TWO SHEETS IN A PACKAGE. I see that you used both, one on top of the other, instead of one sheet. This is not what you are supposed to do. I noticed your pastry inside was NOT cooked all the way. If you separate the sheets using only one for any recipe as you should, your pastry will not be overly thick or half-cooked.

[@gulmerton2758]

Very good recipe. Way too much salt though.

[@AllasYummyFood]

Thank you! Use less salt ;)

[@loveyourself1986]

mmmmmhhhhhhhhhhhhhh

[@AllasYummyFood]

:))

[@marilyndockett6226]

Z

[@itzmechuck]

looking good, but the dough looks raw

[@xaviermaster1]

i watch other video, they said it need to cook in the pan each side for 1 minute before putting into the oven to avoid raw dough

[@AllasYummyFood]

Exactly

[@Connorthecatsdad]

WHAT. IS. THIS. WOMAN'S. ACCENT.

[@AllasYummyFood]

Russian, Latvian English

[@Connorthecatsdad]

@@AllasYummyFood Thank you. :) Recipe looks great! I'm hoping to make it for my family for a special occasion sometime soon

[@GodsOath_com]

It’s Keto enough

[@AllasYummyFood]

no

[@tinkerbella4605]

That’s a lot of salt on top

[@AllasYummyFood]

Lucky you won’t have to eat it 😂😂