Salmon with Quinoa & Asparagus Recipe: Bits & Pieces - Season 2, Ep. 7

[@conradtaylor29]

Great recipe and now I want to make this dish!!!!

[@emyluvcutie123star]

Oh my goodness your kitchen is my goal...I really want a kitchen like that in my future home and your recipes for future uses. Thank you for your awesome videos! 😊😋😁

[@wannabite]

i love making salmon.your recipe is filled with AWESOMENESS.thank you for the tips and for sharing.VERY HEALTHY.

[@ChefJulieYoon]

+WannaBite No problem! Thanks for watching! :) Glad we both enjoy making salmon!

[@siminbagheri7320]

Thank you. I have made this dish several times and the whole family loves it.

[@isaiahpreston9570]

Instablaster.

[@cindyben5350]

What a great recipe for salmon I think ill try cooking this for my wife.

[@angeliasconyers885]

Going to make looks delicious

[@irizperez69]

Oh Yeah!!! Thank you for another great and easy meal.

[@ChefJulieYoon]

You're welcome... hope you enjoy the recipe.

[@karinaocasio9555]

Love it , wish the ingredients where listed on the description part . 😊

[@Truth-zn6hh]

Helpful video - making this dish this week - so healthy and fresh flavors. Thank you!

[@parksangchul1]

The dish looks so good! I hope you and joe feel better soon!

[@ChefJulieYoon]

Thanks Mr. Jason :) Hope you're all better now too. Man it was hard recording this one because I kept sounding like Kermit the Frog. But at least we made it through the whole episode!

[@hongyennguyen1384]

Look so yummy and healthy ❤🎉

[@1024specialkay]

this looks like the perfect meal! Thanks for sharing again, I really enjoy your videos.

[@ChefJulieYoon]

Thanks 1024specialkay :) I have to say, it's one of my favorites! So glad you enjoy our videos.

[@xxkrnhopexx]

This looks amazing! I love how it's plated... like a gourmet meal :)

[@ChefJulieYoon]

Thanks Yeae Gi Park I know you appreciate pretty plating...good to see you back in the comments! :)

[@detricegaines1889]

Looks so yummy....gonna make a salmon dish today..need to go back to the store and get some asparagus lol..was gonna get some yesterday

[@ChefJulieYoon]

Did you end up making the dish and if so...did you like it?

[@SheenaKC]

Made this and eating at this very moment! Love it!! Thanks Julie :)

[@jagurao6367]

Hi there, Tried this awesome recipe of yours. Was yummazing Thanks once again. Jagu

[@ChefJulieYoon]

+Jagu Rao Oh nice! Thanks for trying it... and I'm glad it came out well. Thanks for letting me know!

[@emmamilhouse3484]

I liked the idea that she did not omit the broken fish scene as it can happen to any of us.

[@ChefJulieYoon]

Haha... glad to know you liked it! Real life right?

[@pinkpanda633]

Great video! You are such an inspiration to me❤️

[@ChefJulieYoon]

Thank you pinkpanda633 that's so sweet of you. Glad you were inspired!

[@IncApu2025]

Great! Greetings from Peru, home country of QUINUA. Despite the fact that a quechua word like QUINUA was transliterated into English like "quinoa" ( wich is a mistake from an historical point of view) you said nicely QUINUA. Great lady and a great receipt. Thumbs up!!

[@natashaaustin3260]

Amazing. Can't wait to try this recipe :-)

[@Latina74]

this looks sooo good i cant wait to try this!! now i have to go watch more of your videos lol =))

[@ChefJulieYoon]

Nice victoria martinez-romero thanks for watching! ;) Let me know if you try any of my recipes.

[@ThePrettygirlswag97]

Hi Julie! I can across your Channel and I just had to subscribe! This recipe looks so good! But instead of using quinoa can I substitute it with couscous?

[@peaceloveforever88]

very good

[@emilytay6340]

If don't have mustard, what can be substituted with?

[@caravi69]

this is absolutely great!!! (i mean the whole channel not just this receipt) your method of teaching make an cooking advert like me want to cook!!!!! My only problem so far is that I buy the ingredients and then works come and specially the vegetables go bad ;-(, keep it up

[@ChefJulieYoon]

Thank you caravi69 because that was our goal when starting this channel. I just want to share that cooking can be fun and not stressful... but I totally understand about not having enough time, or vegetables going bad. Try starting with buying ingredients you might use more than once first. And buy just enough for what you need.

[@caravi69]

Chef Julie Yoon I've never thought you'll have the time to answer. You made my day!!. I just bought your book. As a single dad with a teenager daughter I would kindly suggest maybe you could add in the future add the calories on some plates or make a low calorie (but filling) chapter/video?. I'll send your link to my friends. Thanks a bunch from Canada all the best for both of you

[@ChefJulieYoon]

Thank you SO much for buying our Cookbook caravi69 ! You made our day! :) I'll definitely keep what you said in mind. If you're looking for healthier or lighter recipes, in the book you purchased, try the Kale Salad, Mussels in White Wine Sauce, or Spaghetti Squash with Easy Meat Sauce. The Spaghetti Squash recipe is really popular. Low-carb too! We make it often. Thanks for your support! :)

[@vevaleriave]

This looks so good!!!! I'm definitely going to try the garlic chip method! So I'm going back to school soon , and I've been trying to figure out lunches to take other than sandwhiches (so I don't spend money on the mostly unhealthy campus food) and I think I can add this to the list. I've never cooked salmon myself, would I have to cook the salmon thoroughly if I'm making a packed lunch? And this might be a silly question, but can salmon be eaten cold if previously cooked?

[@ChefJulieYoon]

Hi ***** you can still just cook it medium rare even if it's a packed lunch. As long as it's flaky all the way through when you try to break it apart, it's cooked. And yes, you can eat it cold... you can even break it apart and put it over salad or turn it into a sandwich too... that would be delicious!

[@danielarodriguez6966]

loved it!!!!

[@scarlettramos5234]

Could I use lime instead of lemon? Would there be a huge flavor change?

[@rayradiance666]

Scarlett Ramos - Limes are less acidic and sweeter but yes you can, it'll still be delish

[@kenziethecrazy1842]

is there anything I could use instead of the shallots?

[@ChefJulieYoon]

KenzietheCrazy You could try finely chopped red onions or a minced garlic clove to add that punch of flavor.

[@donnafassano163]

I'm not a fan of salmon. It's heavy and oily to me. But I know how healthy it is for us and would love a great recipe to ad to our meal plan. This may be it! One question. One salmon is "better" than the other. Which one? I always get confused and walk away ...

[@ChefJulieYoon]

I can see how you think that about salmon because it definitely is a richer more oily fish but I love it especially when it's cooked just right. You might like the shallot dressing with it because it cuts the richness. I think you're asking the difference between farm raised and wild caught? Some people like the taste of wild caught better and also prefer it because of some of the conditions with farm raised fish, but I'm not that particular.

[@AlexDonnett]

Donna Fassano wild salmon is known as "Alaskan" or sockeye. do not buy farm raised "atlantic" salmon

[@Aria36996]

yes please, right now

[@ChefJulieYoon]

Haha!

[@RainbowPopcorn133]

Do you know how many calories this dish has all together?

[@ChefJulieYoon]

Sorry... no idea. I didn't calculate or count the calories for this dish :(

[@RavieNicole1]

Want!

[@ChefJulieYoon]

+Ravinn w You should try making it! My husband loves it.

[@fiomischlees4904]

Quinoa hat no much calories and it's so nutritive

[@ChefJulieYoon]

Yup... it's always in my pantry!

[@shanikatasker2787]

I don't have any dill

[@ChefJulieYoon]

You don't have to use it... you can use any herbs you want, even basil or parsley. But dill just adds a really fresh lemony taste.

[@cabbagelettuce3340]

Yikes. Always wash quinoa even though it says it has been washed.