Salsa Cruda - Tomato Salsa Recipe for Cinco de Mayo

Learn how to make a Salsa Cruda Recipe! - Visit foodwishes.blog... for the ingredients, and over 700 additional original video recipes! I hope you enjoy this Tomato Salsa Recipe for Cinco de Mayo!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/223197/Cinco-de-Mayo-Salsa-Cruda/

[@brandonvistan7444]

" Hola, this is Chef Juan..." That line was amazing.

[@clip012]

I heard Chef Wan. Also a famous chef.

[@jonathanrio6587]

I live in Brazil and we don't have this stuff readily at the supermarket, so I finally made this because there's no cooking involved. LOVING IT! Thanks so much!

[@jacquelinepritchard3919]

Been watching you since I was young, you gave me the inspiration to start my culinary journey, thank you!!! Love your humor, voice everything! It's gets me through life !!

[@shtechvn]

I blended it in my blender and turned it into a thick sauce. And you know what? It's amazing! :)

[@juancastellon7183]

Try it again, but just chop them and then mix the ingredients in a bowl. Blending all of these like you did I'm sure would be awesome on tacos.

[@drdrew3]

You can use a blender but best with PULSE mode so you can get exactly the consistency you desire

[@davidbeckan1011]

it's called "Pico de Gallo" or "Salsa Mexicana" too, because it has the red, white and green of the flag...very good and practical sauce

[@thetoddsmith]

Sort of. But Pico De Gallo traditionally doesn't have oregano, mint or garlic.

[@arthorim]

@@thetoddsmith actually pico de gallo isn't the name of the pico de gallo🤔. A secret🤭 pico de gallo is the method of cutting the vegetables or fruits. In Mexico we call pico de gallo to any salsa or fruit salad chopped in the size for a roster peak.

[@Tethmes]

Made this today with some homemade enchiladas for a day after cinco de mayo party. Absolutely amazing as a salsa on chips, as well as a garnish for the enchiladas. Thanks Chef John :)

[@agustn]

Magnifica salsa! Gracias Chef Juan!!

[@tenchi811]

I always have a big smile on my face when I hear "ENJOY"

[@mehdihachimi9624]

I saw many salsa recipes, yours is definitely a winner

[@elliemcguckin9242]

Make sure you have enough limes for the margaritas ... if you don't screw the salsa LOL died laughing when he said that XD OMG love your videos

[@Sean-ce1hu]

LIKE OMG..

[@Trytocookthis]

Those tomato shots in the beginning look like they should be on the front of a magazine. Beautiful!

[@afiqismaet]

you are now my most Favorite internet chef ever. keep it up. i love everything. everything !

[@kti99]

Chirmol, Chirimol or Chirmol is how we call this salsa in Central America. It is a must have with carne asada. It is my favorite.

[@mrsseasea]

I make mine exactly the same except I have never tried it with sugar or mint! But I'm going to be mixing a big batch for the game this weekend and since I tried growing mint this year I'm going to give it a try! Never heard of mint in salsa but I'm going to try it! Thank you for all your wonderful videos, I enjoy the so much and have tried and kept many of your recipe suggestions !

[@WireStrungHarpist]

This may be my favorite video so far....Chef Juan ;), thank you for being awesome!

[@freddieslaughter1107]

Try this hot salsa recipe - 2 or 3 serrano peppers, 2 or 3 jalapeno peppers, 2 or 3 Habanero peppers and 2 or 3 Red peppers - 1 medium-large white onion - 1 handful of cilantro - 5 or 6 Roma tomatoes - 1 lime - 1 head of garlic

[@SanaSamaha]

... That's a lot of garlic.

[@IrmaU94]

It indeed is...

[@FuriousPumpkin]

I've watched you for years chef john, I love you.

[@ermilacarlin6709]

LOVELY and mouthwatering.....the garlic is a GREAT tip...PLEASE rinse hands in lime juice when handling chili peppers it offsets the burning on fingertips(NEVER rub eyes after chopping chili)👍 LOVE the mint in salsa....hint of mint LOL

[@CristianoColetti]

Hi Chef John, i'm a fan of Brazil, here we do this Salsa to eat with barbecue, but we don't put the mint, and we add a little bit of vinegar and olive oil. I'm always enjoy your recipes...

[@foodwishes]

I pronounce it salza because it's more festive.

[@pixyrosejes7133]

Me too.

[@DevInvest]

I pronounce it Delicious 😋

[@maddyschannel7995]

Chef I like mostly all your recipes n specially I love the way you explain

[@RDreaam]

Chef John, your cutting skills are muy bueno.

[@samlillybensamlillyben4773]

I love this salsa! Thanks for your recipe!!

[@thequietlumberjack2113]

This is awesome... put it over an eggs benny . Instead of English muffin use half an avocado, diced up bacon, poached egg, hollandais. And and nice helping of this right on top! Awesome thanks chef john

[@5864dragon]

Nice video.....I enjoy watching you chop things up...and for all you guys out there posting negative comments....find another channel to watch and keep the filthy cuss words to yourself...this guy is a great chef and does a great job teaching...sometimes you learn how to better to mankind through learning about their culture and food....

[@TysonMerzy]

If a professional takes 12 minutes... HOW LONG WILL I TAKE O.o

[@DevInvest]

12 minutes........ITS A SERRATED STEAK KNIFE AND A CEHRRY TOMATO..... for LORDS SAKE MAN. Its not a Wellington

[@jim1120]

Hola John! I made this salsa and all I can say is, PERFECTO MUNDO!!!

[@elsielukiv2410]

I just watched your salsa recipe it looks so fresh I’m going to make some will let you know thankx from Canada

[@fabianofcarlos]

My mom used to make tons of this when I was growing up. Of course she called it "vinagrete" but who cares? 'Cause it's delicious!!!

[@SanaSamaha]

My mom calls it "chutney." Still delicious!

[@SherifEgypt]

Man, you post recipes faster than anyone can eat. WOW

[@cajunsmoon]

Made this today and it is amazing! Thx Chef John!

[@lofimantra]

I am in love with your magic voice

[@Chenanio2010]

AWWW YEAH. I am the only one who tried this before the amount came out? And kinda did not fail? :)

[@SheenaHongMusic]

u seriously make everything seem attainable. thank you for all your sharing :)

[@GaBrEEela]

The real name of this is PICO DE GALLO :) and you can believe because I´m from Mexico :) And I should try make it like you do! It looks so delicious!

[@MoCassidy]

Looks great. If I'm not a fan of cold cold salsa, is there any reason I can't cover it and leave it on the counter an hour?

[@reemCGR]

i absolutely love the Way chef john Says "tomatoes" :3

[@danielrobinson7872]

Totally agree with that note on the oregano. Dry has a musty essence to it, and fresh is kind of spicy.

[@TheRC120]

I always use grape tomatoes in my salsa. They are perfect in size and flavor.

[@MirandaDLawson]

Ironically I googled salsa cruda and pico de gallo today! You are awesome!

[@PatrickEvans-x1v]

The way u cut the onion you are a true chef

[@CinnamonxGirl]

I Love You Chef John! You're my inspiration for culinary school!!

[@jimwilson3682]

awesome. love the style of presentation

[@dawnabigailbicomong4961]

The best salsa recipe I found today!

[@pigeonsxgaspxrun]

your channel completes my life

[@johnlock6221]

thank you made it yesterday, my wife and i loved it!

[@Cerrani91]

Damn, that looks tasty. Probably should do this next weekend!

[@tdahl7]

Hey Chef John, I always notice how you cut through the food with ease.. what kind of knives do you use?

[@blaarrosir]

That looks so amazing!

[@tswiftyfan123]

I love you Chef Juan!!♥♥ You are the best :)

[@jenkirkdanbird]

it is the absolute best!! made it last year and canned it

[@veronique841]

i just subscribed ....love your tone of voice hhehe so singsong and happy and soothing lol.. i'm off to make that salsa ..ty for the recipe!!! smiles

[@prosniper26]

OMG NEW FOODWISHES VIDEO

[@randomfrostname]

i don't even watch these videos for the food.. i watch them because chef john is so hilarious! :D

[@melissazee40]

I love your videos.... They help me a ton in the kitchen. I’ve made several of your recipes. Always delicious 😋

[@neorule31]

Loved it. If I store it in the refrigerator, how long will it last?

[@squange20]

The best salsa so far. I’ve got fresh mint in my garden. If I add vinegar instead of lemon juice, will this keep for a couple of weeks in the fridge? Thanks.

[@gregmerner3632]

My word, what a sharp knife

[@airfixrocks]

Quick question Chef How will this keep overnight? or is it best to make on the day?

[@shaynemcallister]

Made this just now. It's fantastic.

[@bosteador]

Chef, why don't you use a lime/lemon squeezer? I love those

[@BigHitsAsia420]

im here sitting in front of my laptop craving those salsa :')

[@ShrinkingChef]

YES. The seeds and the pith (White portion of the membrane) are where the majority of where the "hot stuff" is. If you don't seed the peppers it is much, much more spicy.

[@katharine2]

I can't stop watching ur videos

[@Igbogadi]

I haven't tried this yet....I'm about to in a min, but I like you already. Thanks for sharing! :-)

[@Pancakes1121]

How long does this keep in the fridge? A week? Cause I would like to use this for tacos as well throughout the week.

[@carmendawnallan8871]

Thanks Chef John. ♡ Looks Delicious 👍

[@tempestfury8324]

Here's a unique take on an excellent Pico de gallo; it's from a local carniceria/taqueria in NorCal. They use Roma tomatoes, red onion, cilantro, jalapenos, cilantro, garlic, lime juice, s&p, and the surprise....cucumber (seeded)!! Sounds weird but it's fantastic! The amount of cucumber I use is about half to 2/3s the amount of onion. Most people never even notice the taste of cucumber. It brings a sweetness to balance the acidity of the tomatoes. Give it a try!

[@JaydelCorro]

Your cherry tomato tip gave me an idea. Thanks Chef!

[@ryanmccoy121]

He already has an amazing margarita video.

[@MrTinieTimpo]

Is this good because it seems like a lot of effort for salsa dip??

[@mjrdamage]

“Pardon my French” thank you for making me laugh Chef John. 😊

[@Baruka88]

yum im going to make this! which brand of chips do you use?

[@bethbartlett5692]

*Love the "Tomato-Shot" mention!*

[@somethncool]

i can deal with your switch up of the cherry tomatoes, but im feeling a bit skeptical about the mint... not sure if i like that.

[@missmary333]

Oh Chef John! You read my mind! EXACTLY what I was looking for (just wish I woulda seen it 12 hrs ago, aka before I went to the store).

[@OfficialNissa]

All time fav KZbin chef!

[@iabbervocium]

Lol, "salza" sounds funny. This looks really delicious! I think I'm going to make some.

[@PatriciaAlbaC]

Thank you for the recipe! How long would this keep in the fridge?

[@susannahayres-thomas7185]

Chef, I'm one of those people for whom cilantro tastes, well, like soap. Can you suggest an alternative herb to use in its place in this and other dishes? Thank you, Chef.

[@aurorared821]

I herd parsley works.

[@youjustwastedasecondofyour6293]

+Aurora Red What are 'parsley works'? And how do you herd them?

[@tuaparulian4975]

+Aurora Red aren't parsley and cilantro the same thing?

[@leggingsarepants3175]

they're not the same. parsley is much less harsh on the palette. but if you dont like cilantro i think itd be the closest sub.

[@JrBlaneknship]

I love the way Chef John says salsa......... salza :-)

[@unechat1140]

Would this be nice if you put it in a wrap with chicken?

[@heelrunner]

What my mum usually does when there's leftover salsa (IF there's leftover salsa), she stuffs it in tilapia fish, wraps it in foil and bakes it.

[@macco360]

So true about using cherry tomatoes. Unless you have a really great large one they are your best best.

[@anabely999]

i prefer pico de gallo. Yes im Mexican. I love how the chef did a recipe for Cinco de Mayo.

[@tomastomas11]

* come home from school, make a snack and a cup of tea, sit down and watch chef john

[@lightningstrikelures2393]

love your style and videos...good work

[@videovideovideohihih]

laura vitale and chef john are equally awesome!!!!!!!!!!

[@RedSoxBowHunter]

John, when you getting your on show on Food Network??

[@eppisgood]

Chef Jose - are you seeing Phish in SF?

[@EL1E0130]

will it go bad if i keep it in my fridge for like 2 days?

[@jshar27]

just about to go to sleep and here you go putting a video up

[@AnhTruong2024]

Is this the sauce that we add in the crunchy tacos?

[@ErectMonstrosity]

that looks really good, i'll have to make it!

[@natsavali]

Chef Juan.. you rock.

[@Mr.PoopyDoobertPants]

Muchas gracias Chef Juan!

[@scottsugarbearpearson518]

so whats the difference between this Cruda and a Pico De Gallo ?

[@daasianboi]

the reason I subscribe to you is because you don't waste food like every other youtubers i know lol

[@theage3888]

I thought salsa had to be cooked and pico de gallo didn't? Is this the case or do you only have to cook it if you're planning on storing it for a length of time.