Classic Guacamole Recipe - How to Make Guacamole Like a Guacamaster

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/255589/Chef-Johns-Classic-Guacamole/

[@foodwishes]

For the people commenting on not using a metal bowl. This is an old wives tale. Modern stainless steel bowls, like the ones I use, are completely fine, and have zero effect on the food.

[@runningtherace1370]

Hello Mr. chef, I have a situation. I can't decide between your humor, or your cooking abilities, but for now, I will choose both👍👍

[@pootlovato8285]

Chikidy check yo self before you rickidy reck yo self when chef john is on mike he gone be bad for yo health

[@davidcorsello4501]

Pay em no mind, fellow Chef. That old tale came from people using those cheap aluminum bowls that turned everything grey. Now if you'd be so kind I would love to see your take on an egg salad sandwich.

[@flashhughes1675]

I find adding some salsa verde adds some acid and a good flavor and keeps it from turning brown. Love your recipes. Thanks for the comedy and great cooking!

[@jinghantoh5220]

hi

[@Alex173rd]

"Don't make fun of them, just be happy you're not one of them",, Classic Chef John..

[@scottj719]

A bit of marriage reality there at 4:35

[@neharoxx1]

broke my heart

[@Mo0nLitee]

lmfao i didnt catch that the first time xD

[@dianapossell6899]

He knows the secret to a happy marriage.

[@ConnorKebab95]

At least she doesn't hate cayenne.

[@bacook1775]

haha that was so funny

[@fionakida]

His voice...the commentary...the humor...along with guacamole... Im done with the internet for tonight. Thank you for this peace

[@itchykami]

I prefer red onion for its flavor, if you haven't tried it in guacamole, I recommend giving it a try sometime. Definitely going to try your chopping/crushing technique next time.

[@hawaiidispenser]

Servings: 1

[@Sorensenator86]

Avocado's are probably one of the greatest things ever to exist.

[@McJaews]

The first guac I ever made was pretty much even amounts of avocado and onion, blended in a food processor to a silky smooth texture. I then added a lot of garlic and lemon juice. Served on top of Blinis (tiny russian pancakes) with shrimp and thin slices of parma ham. It was amazing!

[@shinryohji]

I am baffled by how much sympathy and joy radiate from every single one of your videos, Chef John. It's a feast!

[@hannahmorris1835]

I love your humor! It's so hilarious even though sometimes it's not obvious your making a joke! Comedy here and there makes your cooking video perfectly balanced!

[@lauralynnortiz1]

Hey there Chef John, I like to add a little garlic to my guacamole (coming from a Hispanic that lives 5 minutes from the Mexican border)...other than that, this video is perfection!

[@zanesmith666]

i always add garlic to my guac! that's how my mum makes it! garlic, onion, chillies, lime, avo, lemon, pepper, salt, cayenne.

[@culodesobra]

Cayenne? Lmao

[@culodesobra]

Seth B nah bih

[@chefmike9945]

Why aren't we able to give some videos a Super Like? Lovely and traditional. Thank you Chef John.

[@chefmike9945]

Hahaha

[@SheisB515]

"So I guess I don't like them after all" lol what a great husband!!

[@jagh9347]

I'm mexican, live in Mexico and I approve this

[@maxsilbert]

I was getting worried about the lack of cayenne but you didn't disappoint!

[@Mindofthequill]

I think an avocado getting scooped out is one of my favorite things to watch and do with cooking. So satisfying when it comes out perfectly or as close to perfect as you can manage. :D

[@krmacaulay]

I'm one of the 10% that hates cilantro :( Thanks for not making fun of us poor unfortunately souls, Chef.

[@Rennat611]

Chef John is my spirit animal.

[@svetlanadesouzahopf8818]

Dear Chef John, thank you for all your videos - I am a real fan! I can't believe I'm actually about to do this but I think I can give you a quick tip! 😨 I lived in Mexico for 3 years, in Morelia, Michoacán home of the famous (and absurdly tasty) Haas avocados. In Michoacán guacamole is almost like a condiment - they add it to most of the dishes so I can honestly say that I know how to make it. One of the fundamental steps is that avocado flesh should not ever be in contact with metal! Apparently it reduces its taste significantly and causes it to turn brown to to natural oxidation process. I learnt that one should always use a porcelain blade knife and a glass or porcelain bowl. To serve, best to use either a small wooden spoon or a crispy tortilla. And yes, they also add a bit of unseeded tomatoes cubes. In my opinion these simple steps do promote the taste. I hope you find this useful. Please keep up your fantastic work, you are a great mentor to many of us. Greetings from Vienna, Austria. If you ever make it to the city of music, it would be a pleasure to meet you personally and tell you where you can eat the best Wiener Schnitzel in town. Best wishes!

[@nolansykinsley3734]

Gotta love the sneaky cayenne!

[@klientastic]

Valentine's Day is NOT a holiday! You are the man!

[@azulHYDproductions]

Today is actually Mexico's independence day. Perfect timing, Chef!

[@Jaybabe973]

Made this and WOW! It took my guac to the next level! Thanks Chef John

[@ItsMikeArre]

Be the all star goalie of this delicious guacamole

[@kberken]

I. Did. Not. See. You. Add. Any. Cayenne. Oh no I didn't.

[@jessimarxen7962]

did you watch all the way?

[@Miko0219]

5:15 you're welcome

[@MrNotgoth]

It was a joke...

[@jessimarxen7962]

I kind of thought so but I had to take the opportunity to be a smart ass. I apologize! It's hard to sense sarcasm over the internet sometimes..

[@kberken]

Yes I did watch him add the cayenne. That's the joke.

[@allanathomas6977]

My best friend and I were talking about making this for a possible game night and now this video turns up just hours later... It's definitely a sign.

[@deepsalad]

"...it sounds right, and apparently in this day and age thats all that counts". Low key throwin shade at the Donald

[@foodwishes]

;)

[@sugarpeas45]

+Food Wishes :o

[@ec1343]

+Food Wishes I love you so much Chef

[@MarshmallowMadnesss]

I have to add garlic to mine.

[@robertsyrett1992]

Nice to get a classic recipe every now and again.

[@nerfbasha]

Can I just say I love ur voice. And it makes your videos THAT much better

[@originalhgc]

Thank you for highlighting the plight of cilantro sufferers. As one of the unfortunates, I can say that there are two things that can be done to lessen the negative impact -- thorough crushing and acid. If cilantro (leaves only) is chopped superfine and especially if it is ground down like in the procedure shown in this video, I usually can't taste it in the dish. Also, very acidic preparations (like twice as much lime juice) helps to cover it up.

[@69adrummer]

Chef John, I have a FOOD WISH: Could you PLEASE do a video on herbs?! Specifically: -when can we use the whole thing (stems and all) -what ones should we use JUST the leaves. -Are any too fibrous or not good to eat/cook the stems? Thank you sir!!

[@iamgerg]

Topping with celantro is absolutely necessary. It allows those of us who can't eat cilantro know that we can't eat it. Alternatively you could garnish with a bar of Irish Spring.

[@Tams1978]

😂

[@Artsificial]

Dear Chef John, With all due respect to Mrs. Chef John - I love you!

[@shelleymclean4770]

I love this guy LOL he has a pleasant voice he gets to the point he explains everything great and he's funny

[@alexhernandez49]

I make mine with roasted Serrano peppers and a Jalapeno. So good!

[@mirandapow2230]

Damn I love this man's cooking method

[@CookingWithCows]

Even if there's absolutely no cooking involved :P

[@ASMRJonie]

If you add sliced tomato it becomes amaaaaaaaazing believe me.

[@GildaLee27]

Here in California, *every* day is Guacamole Day. Oh, and I think Chef John mistakenly left out the footage showing him crushing 6 cloves of garlic and adding that in with the chili mixture.

[@TheCaolao]

the lime and lemon is killing me HAHAHAHA! love you Chef!

[@jessimarxen7962]

My heart aches for you sad people who think cilantro tastes like soap. 😭😭😭 You have no idea what you're missing!

[@maratstrat]

We have. That's why we don't eat it. We just cant help. Its all about taste

[@kfranco7491]

Sad, but more guac for the rest of us that like it.

[@kfranco7491]

I was obviously talking about when the guac has cilantro in it which is 99% of the time in restaurants and 100% of the time when we (the cilantro lovers) make it.

[@MrArticSwing]

I would eat dirt before I eat cilantro

[@BLY99]

+Marat Taste is acquired, you just need to put some cilantro in your mouth every day and you'll get used to it and taste the greatness.

[@imdabeast100]

I never thought of cilantro tasting like soap, but now that you said it I get it and still love it

[@FilbieTron]

Great tip on crushing the peppers and onions with the salt and knife! I've never thought to do that but i bet it's fantastic!

[@LadyCatherine538]

Magic avocado! Great on toast, guac, with shrimp.....delish!!!

[@polypocket75]

Hi Chef John, you need a molcajete! I almost cried to see you recipe of guacamole, that's how my mom makes it. Every time I go to visit my family in Mexico there's guacamole like that on the table. Thanks for sharing!

[@blue_tetris]

An extraordinarily remote "Fast Times at Ridgemont High" reference is important in any good guac vid. Anyway, guacamole is 100% literally my favorite sauce/dip of all time, with baba ghanouj at a close second, so I'm pleased to have another solid recipe. Long time fan here; thanks again for another great vid, John.

[@josevillanueva4582]

I like to add hard boiled egg whites to my guacamole and red onion. I grew up with my mom making it that way. Yours looks very delicious!

[@cmandaro]

my wifes favorite mexican food! awesome,,,thanks

[@sofikitty9480]

Nothing makes me happier than a good guacamole !!

[@fatlacesthedon]

I do the tomatoes as well... what about garlic? I love guac with red onion and garlic😋

[@MsDreamer1985]

Looks delicious! love the smear and chop method, glad to know I'm not the only one who does it!

[@dednicat]

"...while I never had that theory verified by medical professional, it sounds right, and apparently in this day and age, that's really all that counts..." the fact that it's true really hurts

[@michaeljdauben]

I do like mine with some tomatoes but yours does look delicious.

[@clem304]

Thanks for always sharing such wonderful recipes!

[@erickadriansanchezjimenez9471]

Thank you, you just replicate my mother's dish. That's a real guacamole. ¡Hurra!

[@FarmerJohnLA]

Can't go wrong with some classic guacamole!

[@rosebyanyname]

This guy is like the Bob Ross of cooking!

[@neharoxx1]

that sad moment when you couldn't see chef John's reflection properly in the steel mixing bowl :(

[@shallomn4746]

hahaha I always check for his reflection but I'm never lucky

[@msssky]

pretty sure i seen a video of his face b4!

[@judyantonini]

Thank you chef John. It's mouthwatering. I love guacamole. Thanks again for this tutorial.

[@OmegaGamingNetwork]

As a Guac fan and someone who actually has made it exactly like this for years. I was incredibly happy to see you restrain yourself and not use any cayenne pepper in this, because that would have obviously ruined the flavor. ;)

[@nos52]

My name is Erick R. Michel and I aprove this video. As a Mexican too.

[@waitingforspring317]

The first time I ever had cilantro I actually had no idea. I told the waitress because I was so concerned, "I think someone accidentally poured soap in the black beans". She told me it was the cilantro and I didn't believe her at first. To me it tastes exactly like when shampoo gets in your mouth. Blech.

[@professorm4171]

I'm a fan of tomato in guac. It cuts the richness.

[@bobbechtel4187]

In Mexico they add diced ripe mango, or peaches, or pomegranate instead of tomato to Special Occasion Guacamole. Delicious. Guacamole is made lots of different ways, but don't forget the salt and lime juice.

[@SamitadeMilanesa]

Uhm... No...? I'm Mexican and we don't do any of those things haha what even is a "special occasion guacamole"? Hahaha

[@fitnessbypriscillaofficial]

For tomatoes lovers as myself, what type of tomato would you recommend for your recipe and the serving amount? I usually toss in plum tomatoes last. Guacamole is my speciality so i am willing to to try your method!

[@yodiego]

As a Mexican I thanks you for share this recipe with the world, the end result looks like it came from a molcajete, great technique.

[@cobweb14]

This guys intonation is fantastic

[@lalizzard619]

Lol ! @ "so I guess I don't like them after all" 😅 I love your videos !.... glad to be a subscriber 😊

[@jlunde35]

You are a food genius. Great easy useful video. Thank you.

[@gabrielrosales4344]

There is not really an authentic version every part of Mexico has a version, but now for some reason everyone loves Guacamole and now everyone in the world has a version.

[@Lindseylovesyou009]

Love you Chef John! You are such an inspiration!

[@deanmaldonado1865]

Good video, Chef. Thankfully, as a member of a first-generation Mexican American family, my mother has a collection of molcajetes that I can use to make guacamole (along with salsa and other things). No need for the ol' smear 'n' chop.

[@bigpapi3636]

I like your technique Chef. I also use a spoon to pop out the pit. I grow avocados and occasionally get one with a long, narrow pit, like a large olive pit that the knife can go right through. I appreciate that you use excellent knife skills perhaps at the expense of showmanship but with safety in mind.

[@heyitsnataliec]

JOHN YOU'RE ON THE TRENDING PAGE!!!!!!

[@elizabethmahone]

I don't even like guacamole but this looks so good ugh

[@choiwaynekiet]

you can mash the avocado by scraping/grading the avocado out with a spoon bit by bit. It will be mashed. it's basically like scrapping from yogurt out of the yogurt container

[@annapayne23]

yum! That sounds great! I do mine same except serrano and cilantro..I'm in the 10% ..tastes like soap bubbles.

[@springloll7906]

I'm so happy to know that my recipe of guacomole is super similar. Except of cayenne I add some some vietnamese chili pepper powder (homemade) instead :D

[@thestig007]

Cilantro is so good. Thanks for the recipe, John! I love a good guac.

[@whynotlin7998]

If you ever stop cooking one day, the stocks for Corporations that sell cayenne will definitely take a hit! Thanks for the videos, I've cooked plenty of your recipes, they are delicious! Do you ever make videos that help with cookware/knives selection? Or maybe certain techniques like prepping different fruits/artichokes/etc?

[@chupacabra1504]

I'm a bit odd but I like to add English cucumber, finely diced, to my guacamole; it takes the place of an added tomato but still gives a bit of crunch to offset the creamy unctuous goodness of the avocado. As always, thumbs up Chef John and thanks.

[@TheSleepysleep]

I hate how I can't stand cilantro. It always looks so delicious and is in so many tasty, tasty dishes. I retry it at least once a year to see if I've started liking it. No luck yet.

[@wernerbeinhart2320]

I do the same with fish. No luck so far

[@BLY99]

It's better to just put a little bit in your mouth every day and chew it until you get used to the taste.

[@llunacatt]

its 4am and im up watching how to make guac ..

[@celicollazo]

Chef John... This holiday is a real holiday... :) A your recipe is great, you are a Guacamaster...

[@wabakeebubba8392]

My mouth was watering the whole time

[@jamesdooling4139]

I'm of the mind where you brunnoise a single peeled, seeded Roma tomato and mash it in... and, if you're drunk or serving guacamole to smokers, a small, grated, raw garlic clove helps. In every other aspect, this recipe is the definitive version -- I find it hard to believe Chef John doesn't possess a Williams-Sonoma molcajete. Those things are always on sale over there. I even bought the giant one and I'm broke and use it only twice per year.

[@Karlajo70]

Loved his fact about genetics and taste of cilantro for 10% of population. The same goes for broccoli. I'll have to try the Serrano chiles instead of jalapeños.

[@taring9]

5 hass avocados! In Perth Australia you need to be a millionaire for this recipe. Maybe I'll make half. Happy guacamole day!

[@IvankaSmirnoff]

Yum! You can never go wrong with guacamole!

[@aquilestadeu]

Great! I usually make my guacamole with chopped and seedless red chillies plus seedless diced tomatoes, or halved grape tomatoes.

[@almass55755]

I love your cooking 😊😍😊😍😘

[@jackpast]

I also add garlic. Great technique with Mocajete simulation, Chef.

[@Rowsdow3r]

You're my hero, chef.

[@KayeCarterTV]

Yum! You are one of the best showing and describing. Thanks so much for always making me smile and making me want to cook more. 😊👍🏼

[@emirinobambino]

As far as I know, garlic is generally put into the mixture as well, and additonally some pepper. Mexican friends insist that lemon > lime. Perhaps this debate has gone on for centuries in Mexico.

[@Psycast]

Very entertaining and a well done video!

[@AndreggvilJammer]

guac a mole guac guac a mole

[@D1ONDRA]

Form the avocado, form the avocado....

[@keetrandling4530]

oh, that beautiful conical bowl! great lookin dip as well, chef.

[@simplicated99]

why do you need to simulate the grinding when you can do the actual grinding in a pestal and mortar?

[@foodwishes]

I have one, but most of my audience does not, so I thought the wooden board method would be useful.

[@ChaseFreedomMusician]

You are truly a hero among men Chef John.

[@StrawberryDonutKing]

Hell, you can do the actual grinding with a big round spoon and any bowl. Works for me.

[@mb3581]

Could you use an electric mortar and pestle? aka food chopper