Salt-Baked Whole Fish With Fresh Herbs

Enjoy tender, juicy seabream with this easy Salt-Baked Whole Fish with Fresh Herbs recipe. Two seabreams are stuffed with rosemary, garlic, jalapeño, parsley, and lemon, then baked in a salt crust to lock in moisture and flavor.
Ingredients:
2 seabreams
8-10 lbs. of salt
1 ½ cups of water
1 egg
1 sprig of rosemary
5-7 garlic cloves
½ jalapeño, sliced
1 bunch of Italian parsley
6 lemon slices (2 per fish, 2 for garnish)
4 tomato slices
Salt and pepper to taste
For detailed recipe: delishdoers.co...

[@isabelcooking1071]

So yummy. 😋

[@delishdoers]

Thank you 😋