Salt Crusted Fish with aromatic herbs - YOU HAVE NEVER TRIED SUCH A RECIPE !

  Рет қаралды 19,134

Natalie's Recipes

Natalie's Recipes

2 жыл бұрын

Salt crusted fish recipe with aromatic herbs, you have never tried such a salted TROUT fish in the oven. An easy to prepare and very delicious recipe. The salt crust helps the fish to come out juicy, soft and fragrant. Don't worry, it's covered in so much salt, the fish will get as much as it needs, plus it will protect the skin and not be salty. I hope you like this recipe and enjoy it. I wish you continued to have a tasty and good day salt crusted fish italian, salted fish recip,e salt crust fish, how to cook salt crusted fish, how to make salt crusted fish, salted fish recipe, herbs salt crusted fish
Recipe for crust, see in the end of the video 7:00
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Пікірлер: 10
@BRRRETO
@BRRRETO Жыл бұрын
Nicely done, thank you!
@zackwaffen9210
@zackwaffen9210 Жыл бұрын
great video, i am going to make this with my grandma
@haraldsozolins9797
@haraldsozolins9797 7 ай бұрын
Looks great, this is how I will make Dorada, and please keep steel away from Teflon pans.
@tomekmichalski678
@tomekmichalski678 2 ай бұрын
i suggest using dry aromatic white wine instead water ;-)
@natalies.recipes
@natalies.recipes 2 ай бұрын
thank you
@user-pk7gz5km8f
@user-pk7gz5km8f 5 ай бұрын
Did you wash the fish when it was raw?
@natalies.recipes
@natalies.recipes 4 ай бұрын
Yes
@PUKDA
@PUKDA 2 ай бұрын
Hello, I'm the team of MBC's new entertainment program, which is a Korean broadcasting station. A video of the material related to grilled fish in our program. [Source: Natalie's Recipes KZbin] After marking it, I would like to ask if it is possible to cooperate with the video below. I'm informing you about the date and content of the broadcast. * Air date: May 20, 2024 (scheduled) * Purpose of use: Used as one of the scenes with grilled fish instructions. After reviewing it, I would appreciate it if you could answer regarding the availability :)
@digitalmdrealmd9124
@digitalmdrealmd9124 7 ай бұрын
Parmesan, cream, and fish, yuck!
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