Salt Crusted Branzino

[@Michaelstahler]

07:32 I could sense you internally debating whether or not to say "...lemon squeezy"

[@SteeringSteel]

Yep, Chef Sasha is definitely going to have her on TV show someday, she has the perfect personality for it :)

[@ChefSasha]

Sweetest comment !! Made my day ☺️

[@JoeG322]

love this.. looks amazing.

[@salimsalim2978]

Thank you very much for the good presentation..... How do I prepare it with steam only and covered with a cooking horn? The second question is how do I make fish soup without many ingredients, just fish and simple spices? Thank you very much... Thank God for your clarification

[@alssaqqat]

I love you style of cooking.

[@ChefSasha]

Thank you!!!

[@roxineus]

Superb!

[@mavrk.d]

Is there a difference between using water or egg whites? Also, does using herbs in the salt help?

[@ermelindabalocco191]

Yes they are different: egg white is cementing salt.

[@nothingreal8843]

Archestratos would be so proud today, his recipe 2500 years later…

[@mgellerster]

Branzino is a farmed fish. I've yet to come across one that wasn't fresh

[@ermelindabalocco191]

Not always. The real branzino from the Mediterranean can be caught in the wildness, but too many branzino are requested so many of them are farmed. It's like wine: not all the wine we buy can be Sangiovese, Montalcino, Barolo, etc. these are famous names of the country towns in Tuscany and Piemonte (Italy) where the wine is from, but not all the wine bought in. all the world can be from those locations, so maybe grapes can be from nearby places.

[@mikef1949]

Diamond Kosher is not sea salt. They do offer a sea salt but what you're using here is not it.

[@chriskeo392]

I ain't smelling no fish