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Salt Fish with Minced Ground Pork is basically a meatloaf. But on steroids powered by yummy salt fish. This is a classic Chinese comfort food favorite of all ages. It’s made in virtually all Chinese households so it’s not really found in restaurants, particularly in the USA. So if you’re looking for a fan of home cooked Cantonese food this one is a must try!
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►Ingredients:
400g (14oz) Ground Pork
25g (1oz) Salted Fish Makeral
60g (2oz) Water Chestnuts Diced
2inch Piece of Ginger Julienned
2 Teaspoons Spring Onion Chopped
2 Tablespoons Cornflour (a.k.a. cornstarch)
2 Tablespoon Light Soy Sauce
1 Tablespoon Oyster Sauce
1 Teaspoon Pure Sesame Oil
2 Teaspoons Sugar
1/2 Teaspoon Ground White Pepper
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