Salt Marsh Lamb | Seasoned Well: Gower, Wales | Episode 4

[@jbt6007]

"USE YOUR BRAIN". Thomas that made me smile! Every dish you execute is pure gold!

[@andrewwatkins7]

Cracking series, I thoroughly enjoyed. I’m feeling very lucky to live so close to the Gower.

[@digitalcavalier]

Dude - amazing looking plate of food, and love that you really let the produce shine through. Can’t wait to see where your next adventure takes you sir.

[@Fatmanstan606]

“That lamb isn’t rare it’s rawr….”

[@stemilne201]

Awesome! Great watch every time!

[@vincentcohen2164]

these videos are fucking quality. stunning camera work, beautiful food and entirely authentic. big up tom, the fact your doing it independent as well is something to be proud of.

[@rivemor]

Awesome video!!!

[@scottmartin2770]

Brilliant viewing, look forward to the next region!!

[@fudsterhomme]

Such an awesome series, bizarre how there’s not more views on all your extended vids. Can’t stop binging them.

[@peterwhite5002]

Such a great series Tom! I can't wait to see what you come up with next.

[@jamieprickett3468]

This series is so good! Keep them coming

[@sergiuprofiroiu2814]

This guy needs much more views and suscribers, the quality of production is crazy.

[@danielvickers3485]

Proper proper underated food youtuber. love it mate

[@Gibson408]

Great series! Really appreciate the effort put in! And that lamb looked divine 👌🏻

[@aftabmohammed7311]

Looks like the Jamie Oliver traveling show. But you're an actual chef 😂. Amazing content.

[@gregbradshaw7220]

Jamie Oliver is a chef bud

[@douglasjames6697]

Hope folks realize this dude is playing at another level

[@ryancarey1535]

Great new series mate - what a dreamy plate of food. That lamb looks banging. Also making me miss my Defender - not a better vehicle for the job.

[@princesse523]

Many thanks for your presentation of brocoli with the "branch"

[@ThomasStraker]

always

[@princesse523]

From today on for me... 🌞

[@shah7814]

You deserve more exposure than what you have

[@gregbradshaw7220]

That’s a stunning dish

[@bossman674]

Bro where do you get the grill / rack that sits on top of the konro grill? That overhang is so useful!

[@slugger88]

Great shit dude! Let’s go some more subs for you!

[@skubbydankers]

Always love how proud the Welsh are of their land and it’s produce, and rightfully so. Peng as fuck every single time

[@teaman7v]

Beautiful man

[@scubbasham10]

Cracking series … Northern Ireland for the next series..?

[@atharvjiwane6548]

lovely!

[@Jonathan-qe3wg]

Of course it put a smile on your face! Perfect dish of course, for yourself 😂 my kinda cooking!

[@nikooooo7661]

what kind of grills are you always using?

[@hugoscott4204]

Awesome series !

[@singularfilms9839]

🙌🏼🙌🏼🙌🏼

[@adamsalex7457]

What’s that fire box / bbq you’re a Using?

[@garethreid133]

Tasty fucking business.

[@justinmorris9519]

This guy feels like an actual chef compared to most of these KZbin wannabe’s

[@ori-yorudan]

Agreed, talks like a chef, acts like a chef, cooks like a chef. The rest are all telling lame jokes and showing mediocre recipes.

[@misterklassik2842]

He is an actual chef. Owns a restaurant

[@princesse523]

But he eats in front of us... So unpolite. As if we thought what he did was horrible and wanted to convince us

[@gregbradshaw7220]

@@princesse523 what in gods name are u talking about

[@Habibilehm]

Made that yesterday- ultimo!

[@princesse523]

C'est beaaaaauuuu

[@sassall4284]

Oh ye

[@cameronreid5039]

F

[@pab777]

Why would you kill that quality meat (seal of approval location,status etc) with over complicated strong flavours? .Want to taste the meat neat and just season. Plus too raw imo. But thank you for your video