Tom’s Double Tasty Cheese Burger | Tasty Business

[@digitalcavalier]

What a burger - I just love Tom’s casual confidence in the kitchen, he’s like a modern Keith Floyd. Please keep these epic recipes coming sir.

[@ThomasStraker]

High praise indeed. Thanks

[@fournaanjeremy3877]

Keith Floyd is a great comparison

[@myscrog]

Wasn’t Keith Floyd permanently pissed??

[@George-zx5dk]

Mixed with a bit of William Regal

[@willbrittain1782]

I tried this when you put it on instagram. Milk buns naturally tricky and ended up okay but made sure the mince was V fatty from butchers and that SAUCE. Simple but slaps - will always make my own now.

[@ThomasStraker]

Good man, hopefully the longer format will help

[@AndaLuke]

Feeling stressed on a Monday morning and accidentally watched your entire burger video... so chilled now. AND hungry. Your burger is perfection.

[@tiarawillis5677]

Ack! Crispy shallots! Wow! Yes, casual confidence. Just discovered your channel. My new favorite cooking channel has arrived.

[@Ricksta]

"Thats a baking stone" 😂😂

[@supersonic4991]

God I live for these videos. The main man!

[@amberwest7846]

Doing all this prep and cooking just for me to eat it in 90 seconds is what will always be my downfall in the kitchen

[@MalhotraShivam]

Delicious! You're not promoting patty & bun, but your burger would rival theirs anyway! Questions for you: I've always been told not to season the burger until after they're formed because it affects the texture (more meatloaf, less burger). Why no fan on the oven for the buns?

[@ThomasStraker]

Thanks. It really depends on if you are going to make and cook the burger straight away. If you mix them and want to use them next day I would say probably not to add salt as it starts to cure the meat.

[@ThomasStraker]

And no fan on the buns, because bakers ovens are no fan

[@InnuendoXP]

I'll add that fan-force ovens through convection currents cook & set the crust of the bread faster, losing elasticity much sooner, this prevents rising & expansion, resulting in a thicker, denser crust & crumb that's unpleasantly tough & chewy.

[@elainebarry3096]

Do you have the bun dry ingredients please tom x

[@Sam.Hadley]

Loving these videos Tom. Damn I'm so hungry right now...

[@mrtristonie]

Could I ask where you're getting these trays to put your mise on? v handy!

[@ThomasStraker]

Nisbets or Japanese Knife company

[@casparclipson7384]

what frying pan is that?

[@chrisneely8703]

Top stuff chef! The reward is worth the labour! Bangin as always

[@danielozor9480]

Very underrated. Found you from tik tok and your video are bound to take off. Production, cooking, n vibe on point

[@JohnVC]

Hey Tom, thank you for the videos. I've watched a ton of your channel recently... Probably you're going to grow a ton very quickly. I appreciate and hope your channel continues to display the quality and creativity that is reasonable for a home cook. You show amazing work, and the best part is that you kept it within a range of possibility. That is the key.

[@stevenhargreaves7483]

T

[@aaronstone1528]

I've watched many videos on burgers 🍔 but your video was perfect

[@oscarkavangh9964]

This looks great. Can anyone recommend how you might replicate this for BBQ cooking? Oil the patty before putting it on bbq grill to stop sticking? Cheers

[@Redskies453]

Season the grill from cold as you bring the heat up. Just brush it down with oil a few times as you slowly bring the heat up. Helps if you give it a scrape beforehand to make sure it's smooth and clean.

[@ID89926]

Peggy must be the dough prover in Toms household 👀😄

[@stevenhargreaves7483]

Found them

[@cameronreid5039]

f

[@Zursen]

When you say no fan on the oven, do you mean bring the oven to temp then turn it off and let the remaining heat cook the buns?

[@ThomasStraker]

Means don't have the fan on. Oven needs to be on but some have a setting with and witout fan. If cooking with fan lower the temp to 160.

[@SLonxxxx]

That burger..Wow.

[@jbt6007]

That cheese burger is Tasty Business indeed! xo

[@sperlinj]

PERFECTION!!! thats a real master!!! Looks stunning!!

[@troydavies4511]

That looks unreal

[@alextheawesomesauce]

Yum yum yum

[@audioSN]

Audio levels are quite uneven, certain words and noise floor are jumping out very unnaturally e.g. 6:40 I'm an audio engineer and I'd love to help improve the audio on your future videos.

[@ThomasStraker]

Thanks for pointing this out, have discussed with the team and we will be al over this.

[@audioSN]

@@ThomasStrakerRegardless, the videos are sick bro, lots of good tips

[@harryhames1]

Excellent buns sir

[@ThomasStraker]

always

[@alexanderadams9008]

that's a fucking burger

[@WAMIV]

Wanted to check out your KZbin channel and the first video I viewed did not disappoint! Going to order a Meat mincer ASAP

[@Jordymonn]

😋

[@robind8149]

Looks like the tastiest burger ever!😉❤️

[@napoleonx5259]

Thanks super hans

[@आदित्यप्रतापसिंह]

Ranveer Brar 😅

[@markcraine4213]

Bread kneading technique is hilarious. You need to slap and fold it 😂

[@stevenhargreaves7483]

Does anyone know the amounts to use.

[@ThomasStraker]

What amounts are you after

[@sjmclean0]

@@ThomasStraker The bun measurements would be good.

[@connormatthews522]

jesus tom this looks bangin mate

[@obgiturnip1055]

Did you salt your tomatoes Tom?

[@ThomasStraker]

yes

[@ehrgqergvadif]

best burger ever

[@jackelliott6659]

This channel is going places

[@pratikack]

Pan

[@FSCAlexander]

Beautiful American burger 🇺🇸

[@frogmaster7127]

💀

[@Suigotae]

This is unreal! Could you please tell me where you got the cheese from/what cheese you’re using? It’s so difficult to get good American cheese in the UK

[@lithium]

it's Red Leicester, an English cheese. "Good american cheese" is an oxymoron.

[@gideonamare160]

Love red Leicester myself, but on a burger I always go with ultra processed Kraft singles

[@SeanehKelleh]

"american style smash burger" delivers a gently pressed burger.

[@ryanfazza]

Don’t know what’s more orange the cheese or your egg yolks!

[@ThomasStraker]

mmmm maybe the cheese

[@cathopreicon]

6:34 hair in the butter

[@fa531]

Man said "Popeyes LOOSINA kitchen" LOL. That is NOT how you say Louisiana my guy and it ain't an accent issue. Bro just can't read lmao

[@jp3622]

That is a lot of washing up for a burger

[@aboukirman3508]

Bloody lovely lookin burger!!!😋😋😋

[@yerda5464]

Knew as aoon as i saw the title that nothing was going to actually happen