Salted Gooseberry Recipe - Amla Pickle Recipe - Nellikka Uppilittathu - Skinny Recipes

[@florencebissell3244]

Thank you ! I have been using amla for a year it prevent me from getting a cold

[@sulekhasvegkitchen1134]

Yes u r right 👍

[@deepika6948]

I tried this recipe. I used 2 tab sp salt. It turned out very well. Thank you for recipe

[@deepa203]

This is such a wholesome recipe. Can we store raw mango this way? Please share list of other food items which can be stored like this in brine, thanks

[@healthy_treats]

Ya u can

[@healthy_treats]

We r doing this

[@bernadetteraikar8822]

Do you'll use the same method as shown in this video. Thanks

[@healthy_treats]

We r not using chillies for mango ,actually two three methods are there. We r from Konkan, I will show all when mangoes will start to come. I am there on KZbin Neelima's Table Treats

[@deepa203]

@@healthy_treats thank you, I'll wait and watch.

[@snehasharma684]

Mam when we have to add gooseberries in water later in the process then why you pat dried them?

[@skinnyrecipes]

the salt solution (brine) is devoid of any bacterial contamination, so you need to make sure the amla is dry to prevent any fungus or mould formation. you can also sun dry the amla of you prefer. hope this helps.

[@binilababu9052]

Hie...the pink salt i used in boiling water...the water is turning black Since i didnt see that happening in your video...can you clarify

[@monikamehta28]

Can we make pickle in similar fashion of other veggies? Please share recipes without the use of vinegar.

[@Rajnikant234]

I had many many awla from a friend from his farm and didn't want to go it waste even I gifted it to many of my neighbours but now this great way of preserving them really good

[@sadafasif3470]

Hi Ma’am. This was amazing, Can I use other vegetable with same method like carrot n raddish, Thanks

[@sahiba2087]

What is the purpose of drying the amla after washing, if you had to boil in water only ?

[@genesis513]

Hi! I tried this one, and stored it in a glass container. The taste came out really good!! Thank you!! However, after a few days, fungus started growing. So I had separate the amlas and disposed the water. Could u tell me where I went wrong?? How to avoid it next time?? Thank you in advance!

[@aminakhatun8319]

I have same problem

[@jayplaysbgmi7419]

आवले में तीन तीन कट लगाओ चाकू से

[@lyrical9582]

Did you wipe the amlas? Also add vinegar while boiling the water

[@shankarmukherjee8472]

Very well explained madam . Can we keep the soaked amla in water tight glass jar and keep in the fridge . 🙏

[@skinnyrecipes]

Yes you can.

[@kanchantole6114]

Can I make pieces of aamla and put it in brine, so that while eating it will be easy to take from jar??

[@jayantiacharya5403]

Can fresh turmeric be added to this? If so what should be the process?

[@vijayanarayananan8283]

Can we also consume the brine? I assume that the nutrients from the Amma would have gone into the brine to some extent. But it may be too much salt to consume

[@anithamr3789]

Can we reuse previous batch of water for next batch of amla

[@monikasaxena3924]

Hi Ma'am, do we need to keep the jar with amla in sun or in shade for seven days? Please reply because I'm planning to make this.

[@pushpasp9385]

Keep it in room temperature.

[@PadminiKrishnan-y8l]

What us the need for wiping if you are going to put it in hot water ??

[@ummesaima_18]

THIS LOOKS SO SIMPLE I definitely want to try this! Thank you.

[@banumathi5488]

Hi mam please tell me what you want to use himalaya salt suggest me salt name

[@thejoyofloving]

What if i have store in a refrigerator? Do we gave to strore the glass jar conpletely or just the amlaa?

[@deekshaladhwani9119]

Thankyou for sharing, gonna try this. Can i skip chillies ?

[@priyakapydi8523]

Hellp Mam, I would like to drink amla,cucumber and curry leaves juice daily morning for few months... Can I use these amlas stored using this method? Or kindly suggest if there is any other method to store as this is seasonal

[@KamalSingh-eb7yv]

Hi Nisha, just wanted to know why did you dried the Amlas when you were going to boil them anyway? What is the reason behind it? Thanks

[@LakshmiLakshmi-ru2gk]

I think putting in boiledcool water is different from only water so it won't get spoiled

[@vedamuddapur7736]

I too had the same doubt 😃

[@porchelviramr4404]

I too have same question? 😲

[@nibeditasarkar6591]

same questions ma'am

[@soniaagrawalstoryteller]

Because Amla is not boiled heat is turned off before adding them drying amla will keep away fungus formation

[@Faisalizhar929]

can i cover the jar with cloth instead of lid ?

[@thedrunkencatlady]

Can we make the brine in a metal pan, (normal kitchen pan)

[@фаяфаина-и1б]

Благодарю Вас что делитесь своими рецептами, очень интересно.

[@r.venkateswararaorao4757]

It need not be kept in fridge always, can be kept and stored outside as we keep other pickles. Am I right. Thankyou for the video madam

[@tuliprose1815]

Hay We should store outside or it should be kept in fridge

[@sdbinnsecretary4739]

I did not pat dry the berries and after a week I found fungus floating on the water. Can I eat these berries after removing the floating fungus?

[@ghazalashaikhani8441]

Very nice thanks for sharing ma,am plz tell me can I keep amlas in plastic jar

[@Hwoman1123]

Your Amla looks like green pearls

[@satyanarayanamb3580]

is it ok to use so much salt? does it make it dangerous for people with high bp

[@preeti00001]

Can we do it without boiling?

[@HighlifeC]

Can we use Indian peppercorns?

[@sanjyotpatil9078]

Hiii... I wanted to ask one question , do we need to change the water after some days or doesn't need to change

[@factsoflife8518]

@skinny recepies Can we consume water in the jar after emptying the amlas?

[@chandrasekhar-jf8fc]

Mam I am from Andhra I like ur videos Previously I travelled to Kerala then I saw this pickle at road side shop and purchased and tried to eat but I can't. How can I use this pickle.

[@PrathameshManjrekar-g5c]

Hi I made amla in brine as per your youtube video..but there is fungus. Your video said we can store this outside for months. Only difference was that u added Chillies and I did not..maybe that's the reason?

[@shamaldhamnikar461]

Aapke recipes unique hai...can you please upload recipes of Pav with Maida and without Maida?

[@sethisethi8018]

The jar sud be kept in sunlight or in normal shade for week...??

[@aksharasmartgirl1908]

Is it same procedure if boiling procedure is done with steel or non-stick vessel?

[@skinnyrecipes]

yes

[@saishankar9275]

Ma'am can I store this in plastic air tight container,if yes what is it's shelf life.plzz reply 😊

[@LakshmiLakshmi-ru2gk]

No madame plastic reacts with sour amla

[@TanyaPal27]

It becomes toxic. Please avoid dear.

[@thejoyofloving]

Is it normal for the water to turn little cloudy after 3days? If you had added the pics of the pickled amlas after certain days like 3days, one week, one month etc, it would hav3 been a complete video, coz i wanted to preserve it at room temperature rather than un a refrigerator

[@GAMRNVRD]

It is ok... it's mostly the salt.that is the visible white cloudy look.....never eat it if the cloudy stuff stars to stick to amla rather than seen in water ....then it is spoiled

[@thejoyofloving]

@@GAMRNVRD Oh... that's great news then. Thanks for the reply

[@areefashaik1513]

Can i do the same method with star amla that is chota amlas. Please reply

[@navyasri6841]

Can we even meke this recipe as it is with the mango and lemons...?

[@akshyanagrulkar6223]

It turned to be very good.. Thanks for wonderful receipe

[@karthikakarthika9619]

Many many thanks for giving this recipe madam 🙏👍

[@shabananoushad8621]

Hlo mam turmeric tea for weightloss e mnthl kudikamo over heat avmoo

[@praveenavadakattu4120]

We prepared from long long back.....but with out hot water.....we used normal water only....its very nice to eat tasty

[@sumam5547]

Won't it spoil we don't cook pls tell me

[@gautamichalke3627]

Why u wiping and then placing In water.. Pls reply.. We all want to know

[@kusumchoukkar3201]

Madam, what about people having BP if taken with so much of salt.? Preserve without salt

[@shrikantsahasrabudhe5099]

Great! Simply great!! Nice and simple method for preservation. !!!

[@sulekhasvegkitchen1134]

😋😋

[@shanthiraghunandan2190]

Is this chilli very spicy

[@sreeshanthibandla6958]

Does this produce CO2? Would it require to open the tightened lid once every day to release the gas?

[@sandhyavadanikumar3062]

I did this but like white layer on the top is formed why what is the remidy

[@marygeorge3009]

We make this often, only that we add little turmeric to the brine. Tastes good minus the sourness of amla.

[@eghomecrafts9193]

My mum used to add turmeric, too❤

[@madhusanaboina7889]

Hi Mam...Can you please mention which brand of Himalayan pink salt your using ???

[@Jaanu14362]

Mam can i drink block coffee without sugar and milk in fasting time on intermittent fasting

[@psbbbbbbb]

This is what I was looking for because everything wi amla is sugar Also btw how does it taste

[@darshnachawda1849]

What's the point to dry AAMLA with kitchen towel, eventually u boiled them in water....if u steam them, then there will be some logic...

[@subhamthemusicalguy8851]

Good question.

[@bindupillai2615]

The amla (goose berry)is wiped dry as the water on it is tap water.If not wiped dry it can grow fungus! Incidentally Wiping dry with kitchen cloth/towel the washed amla lemon mango etc is a usual procedure in most Indian pickle recipes !

[@sindhubalabagdy3472]

Still I liked the recipe.can We avoid the green chilly?

[@bhuvnas]

Bcos some one did this another video..😂

[@PurboshiGhoshKapoor]

Is the chilli mandatory?

[@medfreak]

I wish we had fresh amla in pakistan, i have several hair issues and i really want to consume them fresh :(. Love ur recipes mam

[@faiqaraja4347]

They are readily available in pakistani sabzi mandi.. I myself use fresh amla in pakistan

[@babarahmad1835]

Your City, available

[@sivasankarikumareshan776]

Very well explained Ma'am 👏👏, superb

[@sumam5547]

Y we dry anla when we r going to out in water

[@jishavarghese6178]

Hi mam this new clay pot how do use can u share

[@shdawood8639]

Awesome pl share fermented vegetable recipes .

[@Hukm87]

Can we use tata rock salk ?

[@kokilanalliyannan4810]

Shall we try in small gooseberries too

[@meenakhatri5616]

What is the point in drying completely amla and chillies when you are going to put them in boiling water

[@divyasharma7344]

Hi mam, do we need to keep all the amla under salt water or half a jar would work for full jar amlas, and if I have to fill some more water what water should I use

[@hephzizion1943]

Can we store this in the fridge?

[@abhishekambilla9463]

Shall I use any steel vessel or only mud vessel

[@pradeepjadhav5700]

Thanks

[@khanstalina]

What about Nutrition loss in water. Is this a good method

[@Priya-mh3np]

We get only frozen amla . Can this receipe be done with that?

[@shauryaverma7422]

Ma'am my aamla water get airy and shows bubble after 3-4 days . Is it normal or getting spoil?

[@Sonu0106]

Thank you.

[@kamakshiamar1997]

Can we use rock salt if pink Himalayan salt isn't available?

[@AbdulMannan-ii2rt]

Both are same

[@kk-xx2zd]

Hello aunty..i recently made your recipe of amla pickle and it turned out amazing..tysm..

[@skinnyrecipes]

glad you enjoyed :)

[@TanyaPal27]

Hi. Which cookware did you use for boiling amla? I don't have earthen cookware can I use stainless steel?

[@anjaliparchake4922]

Oh so simple recipe oh Amla Thank you Madam

[@malikakamreniggar3060]

ALHAMDULILLAH, VERY GOOD.

[@rky1038]

All good! But what's the use of dry wiping of amla and chilli when you are again boiling them? Can you explain please!

[@skinnyrecipes]

not actually boiling the amla in the brine, the heat is turned off after the amla is added - helps to prevent fungus formation. you can also sun dry the amla. hope this helps.

[@rky1038]

@@skinnyrecipes Yes.. Understand now! Thank you for the response. I prepare most of your recipes. They are quick and healthy!The recipes stand out and are inspiring.

[@nishatparveen8495]

Good question

[@manjuak1100]

When I made it white film like things started accumulating, why it is happening? Please reply 🙏

[@shobhakumari482]

Thank you ma'am I need it

[@soundaravallirangasamy8152]

Oho super ma vazga valamudan

[@indirapichaiappa431]

So many thanks 😊

[@thejoyofloving]

This turned out well. But after 5 days there was little fungus in the water and the outer peel was coming off. I was very careful while closing the lid tightly or while keeping a dry spoon. Could it have been because of the less salt? Should it be thrown out?

[@sujatapandit2301]

Same here, what would be the reason for fungus

[@JyotiSingh-ng8oo]

Same here 😩

[@NA-vt6mz]

Keep in fridge

[@hasinananji1724]

Maybe after 3 days keep in refrigerator

[@navyasri6841]

What is the substitute for bird eye chilli mam..?

[@jyothsnareddy2264]

Wow it's so good thankyou so much ma'am

[@skinnyrecipes]

Most welcome 😊

[@tvramkumar]

Adding haldi is very good to this

[@subhashinigopalkrishnan4928]

This is like vadu vadu mangaa. So all our ancient is back in full circle. Whatever we forgot. Thank you covid.

[@kumkumdey5988]

From where we get pink Himalayan salt

[@MeenakshisRainbow]

Nice and simple method , thanks for sharing

[@jayantiacharya5403]

Thanks for your recipe.

[@vedamuddapur7736]

I am going to do this right now, TNX Nisha

[@nazmaebrahim2183]

Should I keep in fridge?

[@tresildanicholas4411]

My very very favourite sister Nice presentation ⚘

[@Cheers14a]

What if we do t add green chilies? Green chilies se acidity ho jati hai mhuje as i am autoimmune.

[@malarthiyagarajan518]

Thank you so much ❤️

[@vijayakannan3054]

Thanks🙏🙏

[@snehalathanair1562]

Very helpful...clear