Salted Gooseberry Recipe - Amla Pickle Recipe - Nellikka Uppilittathu - Skinny Recipes

[@florencebissell3244]

Thank you ! I have been using amla for a year it prevent me from getting a cold

[@sulekhasvegkitchen1134]

Yes u r right 👍

[@deepika6948]

I tried this recipe. I used 2 tab sp salt. It turned out very well. Thank you for recipe

[@sadafasif3470]

Hi Ma’am. This was amazing, Can I use other vegetable with same method like carrot n raddish, Thanks

[@deepa203]

This is such a wholesome recipe. Can we store raw mango this way? Please share list of other food items which can be stored like this in brine, thanks

[@healthy_treats]

Ya u can

[@healthy_treats]

We r doing this

[@bernadetteraikar8822]

Do you'll use the same method as shown in this video. Thanks

[@healthy_treats]

We r not using chillies for mango ,actually two three methods are there. We r from Konkan, I will show all when mangoes will start to come. I am there on KZbin Neelima's Table Treats

[@deepa203]

@@healthy_treats thank you, I'll wait and watch.

[@Rajnikant234]

I had many many awla from a friend from his farm and didn't want to go it waste even I gifted it to many of my neighbours but now this great way of preserving them really good

[@ummesaima_18]

THIS LOOKS SO SIMPLE I definitely want to try this! Thank you.

[@deekshaladhwani9119]

Thankyou for sharing, gonna try this. Can i skip chillies ?

[@shankarmukherjee8472]

Very well explained madam . Can we keep the soaked amla in water tight glass jar and keep in the fridge . 🙏

[@skinnyrecipes]

Yes you can.

[@genesis513]

Hi! I tried this one, and stored it in a glass container. The taste came out really good!! Thank you!! However, after a few days, fungus started growing. So I had separate the amlas and disposed the water. Could u tell me where I went wrong?? How to avoid it next time?? Thank you in advance!

[@aminakhatun8319]

I have same problem

[@jayplaysbgmi7419]

आवले में तीन तीन कट लगाओ चाकू से

[@lyrical9582]

Did you wipe the amlas? Also add vinegar while boiling the water

[@ghazalashaikhani8441]

Very nice thanks for sharing ma,am plz tell me can I keep amlas in plastic jar

[@r.venkateswararaorao4757]

It need not be kept in fridge always, can be kept and stored outside as we keep other pickles. Am I right. Thankyou for the video madam

[@TheKarmaGirl-xv7iy]

Mam big fan from COVID time❤ Request to make amla candy without refined sugar and salt

[@kk-xx2zd]

Hello aunty..i recently made your recipe of amla pickle and it turned out amazing..tysm..

[@skinnyrecipes]

glad you enjoyed :)

[@TanyaPal27]

Hi. Which cookware did you use for boiling amla? I don't have earthen cookware can I use stainless steel?

[@monikamehta28]

Can we make pickle in similar fashion of other veggies? Please share recipes without the use of vinegar.

[@akshyanagrulkar6223]

It turned to be very good.. Thanks for wonderful receipe

[@shobhakumari482]

Thank you ma'am I need it

[@karthikakarthika9619]

Many many thanks for giving this recipe madam 🙏👍

[@Hwoman1123]

Your Amla looks like green pearls

[@shrikantsahasrabudhe5099]

Great! Simply great!! Nice and simple method for preservation. !!!

[@sulekhasvegkitchen1134]

😋😋

[@luciobos4172]

Good morning, I have been using this recede for salted amlas several times. After bottling I have noticed it has to be preserved in the fridge or it gets mouldy. Otherwise good

[@psbbbbbbb]

This is what I was looking for because everything wi amla is sugar Also btw how does it taste

[@jyothsnareddy2264]

Wow it's so good thankyou so much ma'am

[@skinnyrecipes]

Most welcome 😊

[@фаяфаина-и1б]

Благодарю Вас что делитесь своими рецептами, очень интересно.

[@praveenavadakattu4120]

We prepared from long long back.....but with out hot water.....we used normal water only....its very nice to eat tasty

[@sumam5547]

Won't it spoil we don't cook pls tell me

[@shamaldhamnikar461]

Aapke recipes unique hai...can you please upload recipes of Pav with Maida and without Maida?

[@kanchantole6114]

Can I make pieces of aamla and put it in brine, so that while eating it will be easy to take from jar??

[@medfreak]

I wish we had fresh amla in pakistan, i have several hair issues and i really want to consume them fresh :(. Love ur recipes mam

[@faiqaraja4347]

They are readily available in pakistani sabzi mandi.. I myself use fresh amla in pakistan

[@babarahmad1835]

Your City, available

[@navyasri6841]

Can we even meke this recipe as it is with the mango and lemons...?

[@chandrasekhar-jf8fc]

Mam I am from Andhra I like ur videos Previously I travelled to Kerala then I saw this pickle at road side shop and purchased and tried to eat but I can't. How can I use this pickle.

[@malarthiyagarajan518]

Thank you so much ❤️

[@vedamuddapur7736]

I am going to do this right now, TNX Nisha

[@vijayanarayananan8283]

Can we also consume the brine? I assume that the nutrients from the Amma would have gone into the brine to some extent. But it may be too much salt to consume

[@thejoyofloving]

Is it normal for the water to turn little cloudy after 3days? If you had added the pics of the pickled amlas after certain days like 3days, one week, one month etc, it would hav3 been a complete video, coz i wanted to preserve it at room temperature rather than un a refrigerator

[@GAMRNVRD]

It is ok... it's mostly the salt.that is the visible white cloudy look.....never eat it if the cloudy stuff stars to stick to amla rather than seen in water ....then it is spoiled

[@thejoyofloving]

@@GAMRNVRD Oh... that's great news then. Thanks for the reply

[@malikakamreniggar3060]

ALHAMDULILLAH, VERY GOOD.

[@jayantiacharya5403]

Thanks for your recipe.

[@anithamr3789]

Can we reuse previous batch of water for next batch of amla

[@marygeorge3009]

We make this often, only that we add little turmeric to the brine. Tastes good minus the sourness of amla.

[@eghomecrafts9193]

My mum used to add turmeric, too❤

[@tvramkumar]

Adding haldi is very good to this

[@anjaliparchake4922]

Oh so simple recipe oh Amla Thank you Madam

[@bossdarkgaming3545]

Did u keep this in fridge?

[@07balasri19]

Can we store it in stainless steel vessel

[@saishankar9275]

Ma'am can I store this in plastic air tight container,if yes what is it's shelf life.plzz reply 😊

[@LakshmiLakshmi-ru2gk]

No madame plastic reacts with sour amla

[@TanyaPal27]

It becomes toxic. Please avoid dear.

[@shdawood8639]

Awesome pl share fermented vegetable recipes .

[@vanitham1829]

Thank you ma'am for this vedio🙏

[@thejoyofloving]

What if i have store in a refrigerator? Do we gave to strore the glass jar conpletely or just the amlaa?

[@monikasaxena3924]

Hi Ma'am, do we need to keep the jar with amla in sun or in shade for seven days? Please reply because I'm planning to make this.

[@pushpasp9385]

Keep it in room temperature.

[@KamalSingh-eb7yv]

Hi Nisha, just wanted to know why did you dried the Amlas when you were going to boil them anyway? What is the reason behind it? Thanks

[@LakshmiLakshmi-ru2gk]

I think putting in boiledcool water is different from only water so it won't get spoiled

[@vedamuddapur7736]

I too had the same doubt 😃

[@porchelviramr4404]

I too have same question? 😲

[@nibeditasarkar6591]

same questions ma'am

[@soniaagrawalstoryteller]

Because Amla is not boiled heat is turned off before adding them drying amla will keep away fungus formation

[@tuliprose1815]

Hay We should store outside or it should be kept in fridge

[@jayantiacharya5403]

Can fresh turmeric be added to this? If so what should be the process?

[@priyakapydi8523]

Hellp Mam, I would like to drink amla,cucumber and curry leaves juice daily morning for few months... Can I use these amlas stored using this method? Or kindly suggest if there is any other method to store as this is seasonal

[@sivasankarikumareshan776]

Very well explained Ma'am 👏👏, superb

[@sahiba2087]

What is the purpose of drying the amla after washing, if you had to boil in water only ?

[@kokilanalliyannan4810]

Shall we try in small gooseberries too

[@PadminiKrishnan-y8l]

What us the need for wiping if you are going to put it in hot water ??

[@soundaravallirangasamy8152]

Oho super ma vazga valamudan

[@snehalathanair1562]

Very helpful...clear

[@HighlifeC]

Can we use Indian peppercorns?

[@sanjyotpatil9078]

Hiii... I wanted to ask one question , do we need to change the water after some days or doesn't need to change

[@nazmaebrahim2183]

Should I keep in fridge?

[@PrathameshManjrekar-g5c]

Hi I made amla in brine as per your youtube video..but there is fungus. Your video said we can store this outside for months. Only difference was that u added Chillies and I did not..maybe that's the reason?

[@hephzizion1943]

Can we store this in the fridge?

[@thedrunkencatlady]

Can we make the brine in a metal pan, (normal kitchen pan)

[@praveenabeautyspa6461]

Thank you very much mam 💐💐💐💐

[@banumathi5488]

Hi mam please tell me what you want to use himalaya salt suggest me salt name

[@sethisethi8018]

The jar sud be kept in sunlight or in normal shade for week...??

[@tresildanicholas4411]

My very very favourite sister Nice presentation ⚘

[@preeti00001]

Can we do it without boiling?

[@MeenakshisRainbow]

Nice and simple method , thanks for sharing

[@shamiratalwar9779]

Thank you mam 👍🏼🙏

[@dorislawlor6904]

Good video Must give it a try

[@shanthiraghunandan2190]

Is this chilli very spicy

[@Hukm87]

Can we use tata rock salk ?

[@pradeepjadhav5700]

Thanks

[@pavanianand167]

Very nice recipe shall try for sure

[@satyanarayanamb3580]

is it ok to use so much salt? does it make it dangerous for people with high bp

[@hasinananji1724]

How does it taste ?

[@sdbinnsecretary4739]

I did not pat dry the berries and after a week I found fungus floating on the water. Can I eat these berries after removing the floating fungus?

[@namratasharma8828]

Thankyou maam

[@shabananoushad8621]

Hlo mam turmeric tea for weightloss e mnthl kudikamo over heat avmoo

[@nazmaebrahim2183]

Mam I did it .. It was good for few days den it got spoilt

[@factsoflife8518]

@skinny recepies Can we consume water in the jar after emptying the amlas?

[@kanikaghosh3000]

Love from kolkata

[@subhashinigopalkrishnan4928]

This is like vadu vadu mangaa. So all our ancient is back in full circle. Whatever we forgot. Thank you covid.

[@Neelima....]

Mam can we store it for a year?

[@Navika.P]

Iam getting fresh nellika because i have the tree✨

[@letoja]

It becomes soft after a month or two . It does not remain hard. After three four months a layer of white fungus forms over it.

[@skinnyrecipes]

If there is contamination fungus happens

[@khanstalina]

What about Nutrition loss in water. Is this a good method

[@Jaanu14362]

Mam can i drink block coffee without sugar and milk in fasting time on intermittent fasting

[@Faisalizhar929]

can i cover the jar with cloth instead of lid ?

[@paramjeetbrar4814]

Hi Nisha me paramjeet Kaur brar from Canada I watch your video now I request you make video fermented garlic and ginger

[@poojapatidar554]

Bohot achhi recipe h thnku

[@vijayakannan3054]

Thanks🙏🙏

[@binilababu9052]

Hie...the pink salt i used in boiling water...the water is turning black Since i didnt see that happening in your video...can you clarify

[@namburiroja8209]

U r my favourite amma😍🤗

[@sangeetatodkari9128]

Nice 👌👌.. Thanks.

[@gemheart9834]

Can bp patient use it?

[@darshnachawda1849]

What's the point to dry AAMLA with kitchen towel, eventually u boiled them in water....if u steam them, then there will be some logic...

[@subhamthemusicalguy8851]

Good question.

[@bindupillai2615]

The amla (goose berry)is wiped dry as the water on it is tap water.If not wiped dry it can grow fungus! Incidentally Wiping dry with kitchen cloth/towel the washed amla lemon mango etc is a usual procedure in most Indian pickle recipes !

[@sindhubalabagdy3472]

Still I liked the recipe.can We avoid the green chilly?

[@bhuvnas]

Bcos some one did this another video..😂

[@PurboshiGhoshKapoor]

Is the chilli mandatory?

[@bajajsessence3540]

Great idea

[@manjulavallisha6337]

Super mam but how to season clay pots before using them

[@skinnyrecipes]

Already shared.

[@manjulavallisha6337]

@@skinnyrecipes watched mam thank you so much for that

[@thejoyofloving]

This turned out well. But after 5 days there was little fungus in the water and the outer peel was coming off. I was very careful while closing the lid tightly or while keeping a dry spoon. Could it have been because of the less salt? Should it be thrown out?

[@sujatapandit2301]

Same here, what would be the reason for fungus

[@JyotiSingh-ng8oo]

Same here 😩

[@NA-vt6mz]

Keep in fridge

[@hasinananji1724]

Maybe after 3 days keep in refrigerator