Salted Pork| Preservation with tips | Typical Mangalorean Traditional Food | ಮೀಟಾಚೆ ದುಕ್ರಾ ಮಾಸ್|

Preserving pork in salt, also known as salting or curing, is a traditional method used to extend the shelf life of meat by drawing out moisture and preventing the growth of bacteria.
Fresh pork cuts
Salt (coarse sea salt )
A non-reactive container (glass, Clay, or stainless steel
Steps:
Preparation of Pork:
Trim the pork to remove any excess fat. Cut it into manageable pieces if necessary.
Initial Salting:
Rub the pork pieces generously with salt, ensuring all surfaces are thoroughly covered. Use approximately 3-4% of the pork's weight in salt.
Layering in Container:
Place a layer of pork in the container
Cover each piece with more salt, ensuring all sides are completely surrounded. ( if needed)
Storage:
Cover the container with cheesecloth to allow air circulation while keeping out contaminants.
Store the container in a cool, dry place (ideally below 60°F or 15°C) for several days to weeks, depending on the thickness of the pork cuts. A refrigerator or a cool cellar works well.
Curing Time:
For thinner cuts, curing can take 5-7 days.
For thicker cuts like ham, it can take several weeks. A general rule of thumb is to cure for about 1 day per ½ inch of thickness.
Checking and Turning:
Check the pork periodically, turning the pieces and adding more salt if necessary. The meat should feel firm to the touch when fully cured.
Rinsing and Drying:
Once the curing process is complete, rinse the pork pieces thoroughly under cold water to remove excess salt.
Pat the pork dry with clean paper towels.
Final Drying:
Hang the pork in a well-ventilated area to dry for another few days to a week. Ensure it is protected from insects and animals. This step helps to develop flavor and texture.
Storage:
After the pork has dried, it can be wrapped in wax paper or butcher paper and stored in a cool, dry place. For longer storage, it can be vacuum-sealed and kept in the refrigerator or freezer.
Uses:
Salt-cured pork can be used in various dishes, such as soups, stews, and casseroles. It can also be fried, baked, or used as a flavor enhancer in beans and greens.
Tips:
Ensure all equipment and surfaces are clean to prevent contamination.
Use fresh, high-quality pork for the best results.
Adjust the amount of salt and additional spices to suit personal taste preferences.
By following these steps, you can effectively preserve pork using salt, ensuring a flavorful and long-lasting product.

[@prescillasequeira2220]

Yes,finally I got the recipe from you.I have eaten this in childhood days.Thank you.

[@josephinecynthia8861]

Good

[@sebirodrigas6610]

Very good video mam.❤❤❤❤

[@zeenafernandes61]

Thanks a lot

[@frankydsouza565]

Good 🎉

[@zeenafernandes61]

❤️🙏

[@user-dp3vi2ib4i]

Very good method of preserving the meat

[@zeenafernandes61]

Yes it is

[@lewispetercharles8380]

Good.

[@EmildaDsouza-iy2we]

I like this .... very much

[@zeenafernandes61]

I too

[@lettypinto8838]

Wow, my favourite mitache dukra mas dear

[@zeenafernandes61]

Mine too. Stay connected

[@lettypinto8838]

Lovely old memories and different taste super

[@zeenafernandes61]

Thank you so much

[@SeverineSequeira]

I watch all iur recipies Salted pork with moge reminded me the child hood days Thank you

[@zeenafernandes61]

Yes indeed with moge it tastes yummy

[@sunitademello1887]

Thank you for the recipe Felcy.Brought back old childhood memories.My grandmother used to make for us .

[@zeenafernandes61]

Hope you enjoy

[@JM-ht4wk]

Very nice. Brought back memories of my Dear Mum. Thnk U n God 🙏❤

[@zeenafernandes61]

Glad to hear that

[@antonietagonsalves5632]

Yes you right God bless you

[@zeenafernandes61]

Thank you

[@henrysequeira9738]

Spectacular dukoru

[@zeenafernandes61]

😂

[@marcuspacheco2973]

Very nice method of salted pork meat.it reminds of my childhood when my uncle use to do this delicious salted pork meat. After preserving my uncle used to fry the salted pork meat on the charcoal fire . Thank you precious Mama for sharing your delicious dish. God bless you

[@zeenafernandes61]

Thanks for sharing ur memories. They are golden

[@Sesy-kg1ll]

Will try this method of preserving meat. Please let us have recipes of salted pork. ❤

[@zeenafernandes61]

Will do soon

[@DollySequeira]

This is so good have not had this since ages

[@zeenafernandes61]

Make this and cook it with field marrow

[@claradsilva9071]

Awesome method ❤

[@zeenafernandes61]

Thank you

[@justinasouza8247]

Excellent 👌👍

[@zeenafernandes61]

Thank you

[@Gladmax23]

👍👍

[@zeenafernandes61]

❤

[@sheiladsouza8567]

It reminded our Google days.

[@sheiladsouza8567]

Good old days

[@zeenafernandes61]

Yes

[@zeenafernandes61]

Yes, good old days

[@idafernandes122]

Super

[@zeenafernandes61]

❤

[@jancitadsouza5625]

Very good sr

[@zeenafernandes61]

Thank u

[@leenadsouza8721]

Very nice 😊

[@zeenafernandes61]

Thanks 😊

[@geetharamesh7026]

Nice

[@zeenafernandes61]

Thanks

[@mariaantonette8807]

Hi Felcy HRU ? Luv watching yr live chat cooking video luv FM Mumbai

[@zeenafernandes61]

Thank you so much Anto

[@RinaFernandes-pe9mo]

Her method is different. My granny and mother cut the meat same way applied salt and put it direct in the same container and covered it .they kept it for nearly 2 or 3 months. The taste was wonderful ly delicious.

[@zeenafernandes61]

Thanks for sharing your ideas

[@rosydsouza5591]

Pls show recepie how to cook the the salted pork meat. Thank you

[@zeenafernandes61]

Will upload soon

[@sharan4276]

Gud evening mam❤

[@zeenafernandes61]

Hello😘

[@Kaati123]

Aunty maka ille randon dubai dhattai gii Asha zali

[@zeenafernandes61]

ದುಬೈ ಬೊರೆಂ ದುಕ್ರಾ ಮಾಸ್ ಮೆಳ್ತಾ. ತು ಮೀಟಕ್ ಗಾಲ್ ಆನಿ ರಾಂದ್. ಬಾರಿ ಏಕ್ ರೂಸ್. 👌. Thanks for watching my video

[@agnescynthia1246]

Nice old recipe

[@zeenafernandes61]

Yes, thanks

[@carolinekumarinternational7157]

Kindly add subtitles in English. I struggle to understand most of it as I don’t speak Konkani. I love to cook your recipes, especially pork. Thank you 😊

[@zeenafernandes61]

Sure dear

[@barulasequeira4612]

Very good method for preserving, but tell me one thing won't the meat become too salty

[@zeenafernandes61]

Yes it becomes salty and matured over a period of time. We need to soak it in water for a long time before cooking

[@stanylstanyl3585]

Saulted pork reciepe is nice.😅

[@zeenafernandes61]

Thank you

[@flyingfox8072]

Meat 750 gm. How much salt to be added in grams.?

[@zeenafernandes61]

Please follow instructions

[@user-vv8fq2gt8x]

Illo sirko Haldia pito galyar ani bore zatha

[@zeenafernandes61]

Your suggestion well taken. Thank you