Haldi leaves Patholi | traditional | healthy breakfast recipe| ಮಂಜಲ್ ಇರೆದ ಅಡ್ಡೆMangalorespecial

Patholi is a traditional Indian sweet dish, particularly popular in the coastal regions of Karnataka, Kerala, and Goa. It is especially prepared during festivals and special occasions.
Turmeric Leaves Patholi
Ingredients:
Turmeric leaves: Fresh leaves used for wrapping.
Rice paste : Used to make the outer layer of the Patholi.
Grated coconut: A key ingredient for the filling.
Jaggery: Adds sweetness to the filling.
Cardamom powder: Enhances the flavor of the filling.
Salt: A pinch to balance flavors.
Preparation:
Prepare the Filling:
Mix grated coconut, jaggery, and cardamom powder in a bowl.
Prepare the Batter: Soak boiled rice for 6 hours and grind to fine thick paste
Assembling the Patholi:
Clean and wash the turmeric leaves thoroughly.
Spread a thin layer of rice batter evenly over each leaf.
Place a spoonful of the coconut-jaggery filling in the center of the leaf, on top of the batter.
Fold the leaf in half lengthwise, enclosing the filling.
Steaming:
Arrange the folded leaves in a steamer.
Steam for about 25 minutes or until the rice batter is cooked and firm.
The turmeric leaves will impart a subtle, earthy flavor to the Patholi during the steaming process.
Serving:
Once done, let the Patholi cool slightly.
Unwrap the turmeric leaves and serve the steamed Patholi warm or at room temperature.
Taste and Aroma:
Patholi has a unique blend of flavors. The sweetness of jaggery and the rich texture of coconut, combined with the mild aroma of turmeric leaves, create a delicious and aromatic dessert.
This dish is not only delicious but also carries cultural significance, often being prepared during festivals like Ganesh Chaturthi and other traditional celebrations.

[@mableferanders8141]

Very nice Aunty 👍👌❤️

[@vineethaalmeida6593]

Super

[@annamariavaz2871]

Yummy yyy

[@zeenafernandes61]

Yes it is

[@gracienunes5423]

This patholis we prepare on 15th August. It's very yummy n looks nice n tasty

[@donmarcel9167]

I m from vasai, and as you may know it was Portuguese colony, catholic community follow same traditions as goan do, little different, we call this as panmody, and recipe is little different, we use ripe banana, its not the same banana which is available locally, variety is use for making dry bananas call sukeli..... thanks for sharing, i m enjoying your cooking from vasai.....bassiein.... Maharashtra state, palghar dist

[@zeenafernandes61]

Thank you Marcel. Good to hear from u and your traditional Panpody. Keep in touch🙏

[@RovenasSambardo]

Nice preparation, amazed to see those fresh turmeric leaves. Beautiful garden too

[@zeenafernandes61]

Thank you so much 🙂

[@Sesy-kg1ll]

Liked this recipe. Using the rice mentioned. A good reminder to prepare this aromatic leaves patholi. ❤

[@zeenafernandes61]

Thanks a lot

[@leenadsouza8721]

My favourite patholi😊

[@zeenafernandes61]

Try out

[@jasminejyothi540]

Nice

[@prafullaaarons4718]

Lovely ❤

[@zeenafernandes61]

❤

[@crecycolaco7704]

Yummy. You explain very nicely. Thank you

[@zeenafernandes61]

My pleasure 😊

[@marcelinafernandes2370]

👍

[@zeenafernandes61]

❤

[@claranoronha1896]

Nice recipe

[@zeenafernandes61]

Thanks a lot

[@albanfernandes5013]

Good recipe

[@zeenafernandes61]

Thank you

[@MaryMargaretPinto-xf9mc]

From where to bring ananda rice

[@syrasequeira992]

Very nice👍

[@zeenafernandes61]

Thanks a lot

[@MaryMargaretPinto-xf9mc]

Can we use any boiled rice

[@nancypereira3436]

ಮೊಜ್ಯ ಮೊಗಾಚಿ ಪೊಳಿ❤

[@zeenafernandes61]

❤

[@charlottedsouza388]

Yummy

[@zeenafernandes61]

😋

[@EmildaDsouza-iy2we]

Nice to see all 😊

[@zeenafernandes61]

Thank you

[@dulcinecutinho1034]

Nice 👌

[@zeenafernandes61]

Thank you

[@venissadsouza1796]

Nice 👍👍👍

[@zeenafernandes61]

Thanks

[@geetharamesh7026]

Nice 🎉

[@zeenafernandes61]

Thank you

[@williamlobo8806]

Nice 👍

[@zeenafernandes61]

Thanks ✌

[@janearanha2103]

You are a good teacher❤❤ thank you

[@zeenafernandes61]

Yes I was a teacher. Now retired

[@janearanha2103]

Haha, without knowing that you are a professional teacher, i commented. I love all your videos, detailed preparation

[@shalinirao8289]

Excellent!! Lovely garden, and your presentation is delightful👌👍 Which brand jaggery is it? The ones we buy has fine stones and needs to be filtered after melting.

[@zeenafernandes61]

So nice of you. I don't know the brand. Its from my sister in laws kitchen. I'll have to ask her🤔

[@joseto7186]

❤🎉

[@zeenafernandes61]

❤

[@MelTau]

Yummy...tx Felcy❤

[@zeenafernandes61]

My pleasure 😊

[@ritalobo2971]

Nice patholey

[@zeenafernandes61]

Thanks

[@zeenafernandes61]

Thanks

[@felcysaldanha4707]

Very nice 👍❤️

[@zeenafernandes61]

Thanks

[@zeenafernandes61]

Thanks

[@stanylstanyl3585]

Nice paatholi...😅

[@zeenafernandes61]

Thank you 😊

[@vasanthvete6247]

Melt jaggery and later mix coconut and cardamon. Filling will be better.

[@santhaellis9751]

I was thinking which rice to be used for patholi. In our house we r having red boiled rice. We can use?

[@zeenafernandes61]

Use white not red

[@celeseinepereira5084]

Too many people shared this receipe many times.very common during rainy season😂😂

[@zeenafernandes61]

Yes you are right

[@jovinrodrigues9996]

👵👌👌👌👍💐🧡❤👌👍

[@zeenafernandes61]

❤

[@VincentDsouza-u4x]

Nice 👍👍👍

[@zeenafernandes61]

Thanks

[@gladysveigas212]

Super

[@zeenafernandes61]

Thank you

[@comdianluisfernandes5270]

Nice

[@zeenafernandes61]

Thanks