SaltFish | Make your own at home

[@tsiyanebantundlovu4814]

🗣️🎙️ Awesome 😃😃😃👏🏿👏🏿👏🏿🔥🔥🔥

[@kitchenkolony]

Thank you

[@cherrywilson7639]

I am impressed with your cooking skills. Thanks for teaching me how to make saltfish.

[@kitchenkolony]

Thank you for your support, too.

[@lauraleecross4544]

I love this we call this when left in the sun for days corned fish I'm from Carriacou Grenada ❤

[@horlicks3920]

​@@lauraleecross4544Barbuda also.

[@missbiggs9437]

Thanks for sharing & inspiring! I never considered curing my own saltfish before, I’m fortunate enough to get really good saltfish whenever I need or want it but I’m intrigued enough by this to want to try salting and curing some for myself. We’re getting close to end of summer and clear hot days can be iffy but I have a dehydrator and can fall back to it if needs be. Thanks again … will post back if successful!!! 👍🏽👍🏽

[@kitchenkolony]

Thank you for watching and if you try it, please let me know.❤️

[@delworshiper]

I'm anxious to try this. Making my own saltfish will be exciting.😊 I love your versatility ❤ 👍🏾

[@kitchenkolony]

Please do, thanks.

[@GeeHodges-mm5qv]

Kolony congrstulation on your new channel. I admire how you cure the salted fish. You vould do fresh mackerel or sprat the same too. As a child growing up, l watch my grandmother, and grand Aunt do pork and beef. Anything can be corn or cure even cucumbers, mangoes etc. keep Up The Good Work. Blessings.

[@kitchenkolony]

Thank you so much, I am living off some of those wonderful memories, too.

[@jennifersutherland607]

So true not sure what type of saltfish we’re getting.

[@dbryson274]

Very impressive

[@kitchenkolony]

Thank you.

[@barbaratimmermans5484]

💯 awesome 🤩

[@kitchenkolony]

Thank you for joining.👏

[@dblessed55]

Great and impressive ❤

[@kitchenkolony]

Thank you.

[@peterharley1665]

Wow!.. You have taken kitchen kolony to another level.... Interesting. I do wonder sometime about the salt fish I am buying..

[@kitchenkolony]

Thank you very much. We have to pay special attention to what we put in our bodies.

[@dblessed55]

Mostly is snake, once you see boneless and skinless it's snake. Only buy saltfish that has scales and skin

[@IanSimpson-fv4kl]

Kindly gives your recipe for the same,it looks smashin'. I want to make thst salad fish.

[@kitchenkolony]

Recipe is in the description

[@cynthialinton3664]

I would use white towels instead of coloured ones

[@barbaratimmermans5484]

I had to subscribe ❤

[@kitchenkolony]

Thanks.

[@maxinestewart5786]

Omg ❤❤❤❤

[@kitchenkolony]

Thank you.

[@kitchenkolony]

Thank you.

[@june2137]

It was pollock sold as salted cod.

[@YvonneAnderson-gk8ev]

I rather divide to buy the ready-made

[@sandracreary4377]

I can hardly hear you . Turn down your music

[@kitchenkolony]

OK, I .will adjust the music

[@marciahutchinson9444]

I guess you are not in jamaica.

[@kitchenkolony]

No, I'm not. That is why I've decided to make my own.

[@marciahutchinson9444]

The cheep fish in the plastic is snake.

[@kitchenkolony]

I believe that.

[@leroyrobinson9216]

Is snake 😂them using to make saltfish

[@kitchenkolony]

😁😁

[@razeka62]

I only buy my salt fish from the Portuguese store and it comes from Portugal. It’s not prepackaged. You can see the whole fish. I don’t trust any food coming out from China including their garlic.

[@jennifersutherland607]

Some places use whatever to make salt fish,snake when the hot water hit it the tail coil,they also use Elle that snake fish🫢😁

[@kitchenkolony]

😁😁 so true.